Terrone

"Tucked away on the tip of the small town of Vittoriosa, just around the corner from the Birgu seafront with its stunning yachts at anchor, this restaurant run by Italian-Australian chef Adrian Hili serves Italian and Maltese cuisine. The superb Mediterranean-style local fish specialities include turbot with Sicilian clams and cannellini beans. As a result of ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and outdoor dining space more than compensate." - Michelin Inspector

"One of the four Bib Gourmand awarded restaurants which retains their status from last year." - The MICHELIN Guide UK Editorial Team

"This cosy bistro in the south uses its wood fire to great effect to bring out the best of the excellent ingredients. Cooking mixes Maltese and Southern Italian influences, many dishes come in two sizes and there are fish specials and local beers and wines on offer too." - The MICHELIN Guide UK Editorial Team

"This cosy bistro in the south uses its wood fire to great effect to bring out the best of the excellent ingredients. Cooking mixes Maltese and Southern Italian influences, many dishes come in two sizes and there are fish specials and local beers and wines on offer too." - The MICHELIN Guide UK Editorial Team