Tawlet

Tawlet is maybe one of my favorite restaurants in Beirut! So delicious, amazing staff and next level food and beverages aiming to be as healthy as possible! Highly recommend!!

I went to tawlet today for lunch and The food was divine. The Lebanese food cooked by Laure Ghosn, who possesses exceptional talent, is the tastiest I've ever experienced. The hummus, fattouch, and taboulé are especially remarkable. I absolutely loved the batata mechwiyé and the warak enab b zeit, they are unlike any dolmas I've ever tried before! The outstanding freshness and flawless execution of every item were truly impressive. The sambousik bé loz w Joz , was unparalleled and left me yearning for more. It was beyond extraordinary. I am absolutely willing to travel by plane just to taste the incredible dishes that Laure Ghosn prepares at Tawlet once again.

Nice place. A bit pricey as any other place in the area, as most owners believe they are in trendy NYC, SF, Paris or London. But food is good and waiters do well their job. We enjoyed our breakfast.

A must go if you are a primo visitor or not. This place is all new after the explosion of 2020 not far from it. It has the best quality of products and the lunch comes with a all you can enjoy, of fresh food, and the most amazing ones. From starters to deserts. It’s DELICIOUS, made with love and attention, Lemonade with rose water is a great addition to your meal. The window inside the restaurant has a nice view overlooking the farmers market.

The best food and meal of our entire Middle East trip! Everything was just so fresh and flavorful, each mezze and dish stood out on its own. I loved the purslane salad with the roasted cauliflower as well as the other salads, they also offer this special thin flat bread as well as the regular pita bread which is not as thin nor as chewy. Bread was great with the stews. The roast beef was so delicious cooked in this pomegranate sauce. Yum! Desserts were outstanding too with so many traditional Lebanese treats to choose from. All home made. The executive chef explained everything to us and helped to serve us so we would know how to eat certain things properly together. Such amazing service and pride in this bright varied cuisine. I would come back to Beirut for this place alone and eat here everyday since some of the food items change daily. If you love food and want to get a taste of everything at it's best then you must eat here! Nothing will ever come close in America or any future trip sadly.

Great food, service and atmosphere. Wonderful.

This was definitely the best food we had while in Beirut. We went for the buffet lunch which absolutely surprised us with the variety of dishes and quality of food. There were traditional Lebanese dishes with a modern twist. The desserts were incredible. The place itself is very relaxed and the interior design is very cosy!

Great and ever changing selection of dishes. We had the pleasure to taste some traditional dishes from Tripoli (north Lebanon). The chefs are very happy to walk you through their dishes and give you local background to each of them. Decent desert selection with free-flow water, juice and Arak. We paid roughly 75 $US for 2 people including coffee.

Tawlet is maybe one of my favorite restaurants in Beirut! So delicious, amazing staff and next level food and beverages aiming to be as healthy as possible! Highly recommend!!

I went to tawlet today for lunch and The food was divine. The Lebanese food cooked by Laure Ghosn, who possesses exceptional talent, is the tastiest I've ever experienced. The hummus, fattouch, and taboulé are especially remarkable. I absolutely loved the batata mechwiyé and the warak enab b zeit, they are unlike any dolmas I've ever tried before! The outstanding freshness and flawless execution of every item were truly impressive. The sambousik bé loz w Joz , was unparalleled and left me yearning for more. It was beyond extraordinary. I am absolutely willing to travel by plane just to taste the incredible dishes that Laure Ghosn prepares at Tawlet once again.

Nice place. A bit pricey as any other place in the area, as most owners believe they are in trendy NYC, SF, Paris or London. But food is good and waiters do well their job. We enjoyed our breakfast.

A must go if you are a primo visitor or not. This place is all new after the explosion of 2020 not far from it. It has the best quality of products and the lunch comes with a all you can enjoy, of fresh food, and the most amazing ones. From starters to deserts. It’s DELICIOUS, made with love and attention, Lemonade with rose water is a great addition to your meal. The window inside the restaurant has a nice view overlooking the farmers market.

The best food and meal of our entire Middle East trip! Everything was just so fresh and flavorful, each mezze and dish stood out on its own. I loved the purslane salad with the roasted cauliflower as well as the other salads, they also offer this special thin flat bread as well as the regular pita bread which is not as thin nor as chewy. Bread was great with the stews. The roast beef was so delicious cooked in this pomegranate sauce. Yum! Desserts were outstanding too with so many traditional Lebanese treats to choose from. All home made. The executive chef explained everything to us and helped to serve us so we would know how to eat certain things properly together. Such amazing service and pride in this bright varied cuisine. I would come back to Beirut for this place alone and eat here everyday since some of the food items change daily. If you love food and want to get a taste of everything at it's best then you must eat here! Nothing will ever come close in America or any future trip sadly.

Great food, service and atmosphere. Wonderful.

This was definitely the best food we had while in Beirut. We went for the buffet lunch which absolutely surprised us with the variety of dishes and quality of food. There were traditional Lebanese dishes with a modern twist. The desserts were incredible. The place itself is very relaxed and the interior design is very cosy!

Great and ever changing selection of dishes. We had the pleasure to taste some traditional dishes from Tripoli (north Lebanon). The chefs are very happy to walk you through their dishes and give you local background to each of them. Decent desert selection with free-flow water, juice and Arak. We paid roughly 75 $US for 2 people including coffee.