Tasca Pete

Restaurant · Estefanía

Tasca Pete

Restaurant · Estefanía

R. Angelina Vidal 24A, 1170-113 Lisboa, Portugal

Highlights

Nestled in a cozy spot in Lisbon, this hidden gem serves up a delightful array of flavorful dishes, with the standout potato terrine a must-try.

R. Angelina Vidal 24A, 1170-113 Lisboa, Portugal Get directions

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@tasca.pete

Reserve

@infatuation

"Tasca Pete is a small, cozy spot that feels a bit like going to a friend’s place for dinner. It’s on a hilly cobblestone street connecting the Graça and Penha de França neighborhoods, and is easy to miss—once you find it, knock on the glass doors to be let inside. A huge counter takes up most of the restaurant, where you can sit with a draft beer or a glass of natural wine and order shared plates like blueberry focaccia and potato terrine." - rita geraldes

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@infatuation

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@terry

Incredible focaccia; everything else a bit salty. British owner, super small joint, most likely need advanced resys

Lisbon

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Debby Yeh

Google

The space was very cozy and tight. Great atmosphere for an intimate date but not ideal for seatings more than 2 people. Most of the food was good but some were lacking in flavor or seasoning. Our favorite dish was the potato terrine which was delicious, well balanced, seasoned, and full of surprising flavors. The least favorite was the steak tartar.. It lacked any flavor but the meat was very fresh. The portions were disappointingly small for the prices.

Google

Had been looking forward to come here for a while, and it didn’t disappoint. The food was delicious, some really unexpected flavours that worked super well together. The potato terrine with goats cheese was one of the best dishes I’ve ever had probably. The pork belly with razor clams and XO sauce was also a stand out for me. The focaccia with smoked butter was delicious, so were the oysters with tomatillo; the mackerel was kinda bland though. Staff is lovely, they have a great wine selection too. Will definitely come back to try more of the dishes

Mathilde Marsengo

Google

Most of the food was good, but a few things kept it from being a 5-star experience. The salad with roasted bell pepper was too bitter, and the pepper flavor was barely noticeable. The ceviche was tasty, but the bananas were over-fried and almost inedible. Otherwise, it’s a cool spot with a nice atmosphere. Sitting at the bar was very cozy.

Jess Soussan

Google

Absolutely perfect. Great atmosphere, the food is 10/10 (The potatoes 💛) The wine, the service, the cooks : great energies We had a lovely time for our last night in Lisbon. (+ very reasonable prices) Thanks a lot

Natalia Carvalho

Google

The food was phenomenal from the smoked butter and focaccia to the cashew cream roasted butternut and fried chicken. Staff were super friendly and welcoming and the atmosphere fun and authentic, just book in advance. We ordered amazing wine as well and they have a huge selection and give great recommendations 🍷. A little gem which I’d definitely recommend to anyone visiting and I can’t wait to return on my next trip!

Joao Pedra

Google

The restaurant is small yet cozy, with a warm and inviting atmosphere. As a group of six, we were advised to order the entire menu, which initially seemed like an exciting choice. However, the selection felt somewhat disjointed—too many contrasting flavors and elements that didn’t quite come together harmoniously. One major downside was the wine selection. Prices start at around €36, which felt steep for the quality. Adding to the disappointment, they didn’t have proper red wine glasses—a small but telling detail that suggests a lack of attention to wine service. The biggest letdown of the meal, however, was the dessert. It lacked creativity and refinement, especially compared to the other dishes. Strawberries alone just didn’t feel like a fitting conclusion to an otherwise ambitious menu. That being said, don’t get me wrong—each dish on its own was excellent and absolutely worth trying. If you go, I’d recommend visiting for a small bite rather than the full experience. Great people, great service!!

Jimmy Gordon

Google

One of the most phenomenal food experiences I’ve ever had. João and his team are incredibly talented and amazing hosts. Every dish was a journey of different flavours and textures that all came together beautifully. Great wine selection and such a cosy environment. You can really feel the love and passion that goes into each dish. I’m already excited to visit again.

Mattias Öhman

Google

Inconsistent place with no non alcohol drink alternative. Ate the tartar that was very good but the crispy bread with it was tooth breaking hard. The salad was a non interesting sweet mess. we got the special that was the amber jack head it was very good with an interesting sauce. Then we got the fried chicken and it was burnt on the outside and not cooked all the way through so we sent it back. I liked the potato terrine too. The steak was a weird cut and did not taste great and it was chewy, for 17 euros I want better. So why the low score? The crispy chicken was terrible and even though we did not pay for it they kept sending it out to other guests. And they don't have anything to drink other than warm sparkling water or normal water if you don't drink alcohol. They should take off the chicken of the menu and if you decide to go bring soft bread and have the tartar and the amber jack fish head and leave it at that.