This vibrant Haitian eatery serves up mouthwatering dishes like griot and stewed chicken in a lively atmosphere with friendly service and signature mojitos.
"Photographer Marc Baptiste takes Samuelsson to Tap Tap, a beloved restaurant and cultural institution, for a full Haitian spread. They start with accra, breaded malanga fingers, and griot, fried pork topped with pickled vegetables. Afterwards, they move onto dishes like grilled fish prepared with salt and a mixed vegetable stew." - Julia Shapiro
Marta Rivera-Llorens
EJAY KING
Chaka Orr
Desarrie “RealEstateDiva” McDuffie
Gino M
Casey Dominionaire
E Ozomaro
Busayo Sobowale