At Tank Garage, a charmingly preserved 1930s gas station, you’ll sip unique wine blends in a fun, laid-back atmosphere with friendly, knowledgeable staff.
"Winemaker Bertus van Zyl is a master at taking unexpected grapes and turning them into deliciously quaffable wines. For sparkling wines, his go-to method is pét nat, an old style of making sparkling wine by adding sweet grape juice and yeast to the bottle, capping it off, and crossing your fingers. This time, he’s worked his magic with the Italian grape barbera to make a bright and fruity wine with notes of pear, strawberry, and Sweet-Tart candies. The wines are always changing at Tank, which is part of the fun, so move quickly if you want to try this one. About $40." - Maria C. Hunt
They source their grapes all over California to make bottles with evocative names: The Revolution will Not be Televised for a blend made from Pinot Noir or Thundercloud for a fantastic one made from Syrah and Viognier in the style of a Côtes-du-Rhône.
Doreen Avery
Chelsea Diokno
Sebastian
Adam C
Vince Meyer
C Sturm
kristin long
Bentley