2 Postcards
Step into a playful 1930s gas station turned winery, where Tank Garage Vineyard serves up imaginative wines and a welcoming vibe that’ll keep you coming back.
"Winemaker Bertus van Zyl is a master at taking unexpected grapes and turning them into deliciously quaffable wines. For sparkling wines, his go-to method is pét nat, an old style of making sparkling wine by adding sweet grape juice and yeast to the bottle, capping it off, and crossing your fingers. This time, he’s worked his magic with the Italian grape barbera to make a bright and fruity wine with notes of pear, strawberry, and Sweet-Tart candies. The wines are always changing at Tank, which is part of the fun, so move quickly if you want to try this one. About $40." - Maria C. Hunt
They source their grapes all over California to make bottles with evocative names: The Revolution will Not be Televised for a blend made from Pinot Noir or Thundercloud for a fantastic one made from Syrah and Viognier in the style of a Côtes-du-Rhône.
kristin long
Fran Galu
Angie Westervelt
Jacki0789
Dee Dee Passes
Tonya Ann
Gretchen Heister
Clarisa James
kristin long
Fran Galu
Angie Westervelt
Jacki0789
Dee Dee Passes
Tonya Ann
Gretchen Heister
Clarisa James
Brian L.
Michelle H.
Kathleen C.
Jimmy M.
Carol M.
Charee G.
Jillian P.
Anissa R.
C M.
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Erik A.
Rosa M.
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Riley A.
Tori C.
Gordon T.
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Jafid M.
Douglas M.
Daniella Z.
Nadine L.
Fiona R.
Andrew J.
Ally N.
Damian B.
Lydia L.
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Mandi K.
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Pete M.
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