Tamarindos

Don’t let the drive here scare you! Yea the roads is gravel and feels like you are driving to no where, But trust me it’s worth it. Once you get to the restaurant you will be amazed at how beautiful this place is. The layout and ambiance is breath taking. It’s farm to table concept and the restaurant is on a farm. You can walk around and check the gorgeous venue. Bar is set outside and you can sit here and enjoy a variety of cocktails. Staff are amazing and super helpful from the minute you walk in. Every single person has a smile and eagerness to assist. They cater for nut allergies which is always a win for us. Inside the restaurant is gorgeous the layout and decor gives you a magical vibe. Omg now let’s talk food! Lamb came with blue tortillas which was juicy and flavorful, catch of the day, fish was on a bed of hummus, never had this combo before and it did not disappoint. Appetizer we had blue fin sashimi with spicy tortilla this was bomb!!! It was on a bed of salad with ponzu sauce 🤤 nothing here disappointed. We were too full for dessert but the options a sounded delicious. We will be back for sure for great service and yummy food.

Tamarindos is truly a hidden gem. From the moment you arrive, the setting feels magical! Nestled in a lush farm with mountain and ocean views, the atmosphere is peaceful, open-air, and full of charm. The farm-to-table concept is executed perfectly. Every dish we tried was fresh, flavorful, and beautifully plated. What really stood out was meeting the owner, Enrique. His vision for what this place is becoming is absolutely beautiful… you can feel the passion in every corner of the property. I brought my mom here, who’s a chef, a total health nut, and deeply into natural medicine AND she was genuinely impressed (which is not easy to do). Watching her light up during the experience made it even more special. The cocktails were creative and well-balanced, and the service was top-notch… warm, attentive, and knowledgeable. We also loved walking around the garden before our meal … such a unique and grounding experience. We didn’t get to come during sunset, but I have heard that it’s unforgettable. Whether you're celebrating something special or just want an incredible meal in Cabo, Tamarindos is a must.

There is not enough amazing things to say about Erwin our Chef and Tamarindos! The location is beautiful and we learned so much on our tour about the land, the vegetables, and how the food was historically cooked. We went here for our Girls Trip, and we were so full and relaxed by the time we left! The drinks were also amazing but truly Erwin made the experience a memorable one for us. When we booked we didn’t know this location is the only Mexican owned Cooking Class, Farm to Table style in the area. We are sooo glad we booked the experience, learned the history about the food and be able to spend some time in such a relaxing space. Would definitely come back again!

Not just a restaurant, an experience! My husband and I had an unforgettable visit to Tamarindos. Starting with an adventurous drive down a narrow dirt road and ending with us meandering around the farm after lunch, our entire visit was an absolute pleasure. The atmosphere and energy throughout the farm property is peaceful and welcoming. We experienced excellent food and bev fresh from the farm, impeccable service, and freshly roasted coffee. We bought coffee beans to take home for ourselves and as gifts. We will fondly remember our visit here long after we return home.

Took an excellent cooking class here. The team was so warm and welcoming. The grounds were beautiful, the tour was lovely, and I feel grateful we got to learn about Mexican culture and the food we were making. The cooking class itself was well structured and the food was delicious!! Including the best churros I’ve ever had. Chef Erwin was an excellent teacher, he made the experience extraordinary. Would recommend to anyone visiting Cabo!

We have friends who have been saying we should try Los Tamarindos for several years. Today we arrived for a late lunch and tried their Tiradito of the Day, a Peruvian raw fish dish on cucumber spaghetti, avocado and sesame seeds. We also ordered the Catch of the Day Guajillo, fresh catch fish grilled on hummus with guajillo and fried leaves. Both tasted great. We also shared a slice of mango pie, which was incredible. The farm to table cooking with everything grown on site and fresh fish were worth the bumpy and dusty ride. Definitely give Los Tamarindo Mexican Farm to Table restaurant a try the next time you are in Cabo!

We visited Tamarindos for a cooking class with our head chef Erwin. The experience was absolutely amazing from start to finish. We had a tour of the grounds where we learned about the history and evolution of Tamarindos. We also got to try fresh Tamarind straight from the tree. The grounds are absolutely beautiful and they take well-earned pride in their self-sustaining practices with their freshly grown produce and locally sourced goods. Erwin made sure we had fun and learned a lot throughout the process. We had drinks and learned tricks of the trade from our head chef. The food was easily the best meal of our entire trip. We had a menu of traditional Mexican cuisine that was so flavorful and delicious. We made corn tortillas, chicken tinga, cochinita pibil, and churros! At the end of the class, we were given their cookbook so we can take what we learned back to our kitchen at home. We have done other cooking classes in the area and this class and the food were unmatched. I would come back in a heartbeat for another class or even just a lovely dinner and we will definitely be making these delicious meals at home!

Tamarindos Farm-to-Table Restaurant in San José del Cabo offers a rustic yet elegant dining experience on a historic 19th-century sugar cane plantation turned organic farm. Chef Enrique Silva crafts a menu featuring fresh, locally sourced ingredients, blending traditional Mexican flavors with contemporary twists. Guests can participate in immersive cooking classes, harvesting their own ingredients and learning to prepare authentic dishes. The exceptional service, serene atmosphere, and farm-side bungalows create a tranquil retreat for visitors. Whether dining or staying overnight, Tamarindos provides a unique and unforgettable farm-to-table experience.

amazing atmosphere and food bit of an adventure getting to the resturant made the evening even more fun. great service

Great dinner and fun experience. Went for my 40th bday. The steak was amazing! The corn tortillas were absolutely perfect and smelled so good.

They only had a brunch menu, I looked at both the brunch and lunch menu online before going and they were outdated. I had delicious ceviche, oysters and pie de guayaba for dessert, also had a chicken mole sopè, I wouldn't recommend the sope as it was tiny.

This was our first meal in Cabo and certainly won't be the last. There's several farm-to-table restaurants grouped together with Tamarindos (Acre, Flora Farms, etc.), but this one definitely stood out with its peaceful, breathtaking natural landscape. I'd recommend coming for dinner so you can catch golden hour. Also would recommend walking through the grounds before/after your meal - they have a rooftop with views of the city, and you can go down to the gardens as well. Great for pictures. Food/drink recs: - Guava juice: this the best drink I've had in my life. So natural, fruity, refreshing... perfection. - Vongole pasta: one of our favorite dishes of our entire Cabo trip. - Sashimi of the day: forgot what the fish name was, but it was so fresh and tasty. It came with chips that were seasoned to perfection. Soo good. - Catch of the day guajillo - Grilled octopus Cornish hen and cauliflower were okay - don't think I'd get them again. The first time the Cornish hen came out, it was still raw - luckily they cooked it more and brought it out again. It wasn't very busy on a Sunday night. Servers were friendly, attentive, and helpful in suggesting what to order! Overall, such a pretty venue with amazing food. Would highly recommend Tamarindos if you're visiting Cabo!

Cool venue, good service, ok food. We tried the grilled giant blue prawns which were awesome and the lamb barbacoa which was disappointing. We didn't feel like the accoutrements lent themselves to the lamb and the lamb was a bit stringy and dry. My cocktail was also lackluster -- sweet and very light on alcohol.

Hospitality is at its best. Food is great. Prices are at par. Location/ambiance is superb. What else do you want?? Oh, also a great venue for weddings and big parties, hands down! Keeping this location on my list ;). I'd come back for sure. Whether it's for their melt-in-your-mouth chocolate cake with a side of ice creams (I was special and got to swap it for a different flavor given the waiter recommended all of their ice cream). I'm sure their classic vanilla would have been great as well. For my first time at San Jose Los Cabos, and south Baja, I'm impressed and will be back. No doubt.

This place is amazing! I highly recommend a visit if you are in San Jose Del Cabo. The service is outstanding and the food is superb! We went for Sunday brunch and loved it.

The service here is very bad!!! They only cater to "white"!!! We are different race so different service! Juan is very rude! Seems to be the manager. They made us move our table in middle of our lunch so they can cater to more white people who will spend money here! Food is average compared to many other places. Feta cheese was on the vegan menu so clearly they don't know what is "vegan"!!! Really feel bad for people who work here as their service was really nice but not the manager! Find another farm to table restaurant!

We booked a cooking class for our family of four. Chef Erwin was incredible! It was just us, we chose our entire menu. We made guacamole, salsa verde, mezcal shrimp, birria and chocolate tamales. Yes, all of it! We looked at Flora Farms...you make one item based on the day of the week you book. We learned so much from Erwin. I can confidently make so many dishes based on the basics he taught us (to seed and cook dry chilis, make an adobo sauce, roast veggies for salsa, & the magic sauce (a chimichurri like starter). Key to know is that Flora Farms is US started, and Acre is Canadian. If you want to support the Mexican community and learn authentic Mexican cuisine-please visit Tamarindos. The kitchen is in a historic building, open air with views at every angle. We did the afternoon and ate on the patio as the sun went down. The restaurant after dark is breathtaking

One of the best dining experiences (emphasis on experience) that I have ever had. They welcome you with a fresh tea with a view of the farm. Then you move over to the dining table where between dishes they serve you seasonal samples of soups etc. You truly feel welcomed and at home. The food was fresh, beautifully prepared, and tasted phenomenal. The drinks were so delicious, I highly recommend the purple basil margarita that has basil straight from their garden. The hospitality here was incomparable. They provided bug spray since you are on a farm. The servers went above and beyond to do everything they could for a excellent dining experience. This is not any ordinary dinner spot.

Beautiful venue with great food. I came here with my friend for dinner and overall had a great experience. We tried the: 1. Coconut ceviche: I'm usually not a fan of coconut, but this was still very good. The fish was fresh and the coconut was not overwhelming. 2. Fettuccine vongole: Delicious! The pasta was perfectly cooked and seasoned. They were out of clams so substituted shrimp, which was also excellent. My favorite savory dish of the dinner. 3. Catch of the day guajillo: Fish was generously sized and tender (I forget exactly what the catch of the day was). However, not particularly memorable and would not get again. 4. Chocolate gelato: Very good and a refreshing way to end the meal. Nice texture and excellent flavor. Service was professional and thoughtful. The restaurant itself is gorgeous and you have a beautiful view of their grounds. My only complaint was the mosquitos, but they had burning sage (rosemary? some sort of plant?) that helped keep them away. Recommend a visit!

I'm an award winning chef on vacation testing out both the local farm to table and Michelin star restaurants in Cabo! Tamarindos nailed it!!Fresh and flavorful food and awesome service and wine from Juan and his team! This place has a lot of history, grows their own produce and Cornish hens! In my opinion Tamarindos, Acre and Flora Farms all deserve to be Michelin star! Take it from someone who knows what it takes to plant, grow and cook your own food!

Wow! Absolutely amazing location and views set the perfect ambiance at dusk. And then the food was fresh and delicious. I didn't know what to expect but this exceeded all of our expectations. A must place to eat if you're here!!!

We recently eat at Tamarindos on Friday 8/25. As we walked in we were greeted and escorted to the bar seating to begin our experience while taking in the landscape. I really liked this, cause it let us see the whole restaurant as opposed to going straight to our table. Once we sat down at our table the server and staff were extremely nice and all of our dishes matched trend. I would give this restaurant 5 stars, but...... While seated at our table, the bugs were very bad. Flying all over and I felt bites all over my legs and feet. It got so bad that eventually we asked for bug spray. We walked away from dinner extremely satisfied but I felt like I had an abnormal amount of bug bites.. Waking up the next morning my assumptions were right. Turns out while we eat dinner fire ants were attacking my fiancé and I's feet. This ruined our whole trip. We couldn't walk anywhere, couldn't put shoes on and my feet were covered with blistering red ant bites. We were down there to plan our wedding day and finalize the food menu and this ruined our whole experience. It's now been 4 days, I'm not able to return to work or wear shoes yet. In short, part of being a great establishment that deserves 5 stars is checking all the boxes. The food and staff were amazing but the ants in the restaurant is preventable and there's no excuse for something like this happening..

Burnt rosemary. Cactus. Palm trees. Open fields. Farm to table. Laughter. Summer scents. Middle of nowhere vibes. Tamarindos is a special place not like any other. It's the type of place where you want to say your "I do's" at. Actually, even if you've already said them you'll want to do it all over again at this very amazing place and property. Everything about it is so inviting yet so unique like no other. It's the perfect place to have a big event at or even a more cozy, intimate, dinner party with all the farm to table freshness. Rosemary is always burning and fills the scent of this open space. Even the restrooms are a vibe! We came here for rosemary tamarind mezcalitas and didn't exactly get the drinks we requested but we were still happy to be sitting on the open seating area where they have the cute seats/couches near the bar. We wish we could've stayed for dinner but already had made dinner reservations elsewhere. Despite this being a busy night, we were squeezed in and got to enjoy our drinks and the vibes. This is the type of place you never want to leave and can't wait to come back!

Gorgeous place to enjoy lunch my first day in. Really no one else was there on a Friday at around noon, except a small cooking class. The food was decent, I had the suckling pig and ceviche and a tamarind margarita. I will say I had some trouble getting an Uber back to the hotel because you had to drive through some off roads, one is basically straight up sand. Rather difficult for a Honda civic to maneuver...

This farm to table restaurant was really good. Yes, it is off the beaten path. Waze and Google Maps had us fording rivers and driving in dried up river beds. Yes, we got stuck. Yes, I got upset. However, a phone call placed to the restaurant and the GM not only sent a neighbor to assist, but he personally came out to ensure we were recovered. That in itself changed my attitude. The food was really good, fresh, and vibrant. The pricing is about what you would expect for a farm to table experience while on vacation. The cocktails were very nice. And the ambiance was quite impressive.

I have been coming to San Jose del Cabo for 10 years and my favorite restaurant for MANY reasons is Tamarindos. The food is excellent, fresh, local "farm to table" and the fish is whatever is fresh from the Sea of Cortez. The ambiance is so lovely -you eat in an authentic Mexican hacienda overlooking the garden/farm. It's a truly unforgettable experience

It was quite the ride to get here. The farm is so cute especially at sunset. Food: Amuse - delicious Octopus - a bit too charred but generally good Coconut ceviche - delicious Chocolate clams - a bit too fishy for me Pesto pasta - very good Fish of the day - very good Flan - good Key lime pie - good Mango tart - didn't taste like mango but decent

Tamarindos does not belong in the same conversation as Flora's Farm and Acre who both take the farm to table concept and knock it out of the park. Confusingly the reviews for all three seem to be similar, albeit Tamarindos has fewer reviews, but this is not a 4-5 star place. There is nothing special about any of their food, and you can't really tell that the ingredients are farm to table. The price point is almost as high as the other two, which is confusing. Also, there are a lot of mosquitos here. 3 stars because it's not BAD but given the other options I would pass on this one. JICAMA TORTILLA SHRIMP TACOS (Jicama tortilla w/shrimp, pico de gallo & pineapple) - These were by far the best thing that we had, but were nothing that I didn't feel like I could get at a restaurant in Los Angeles. GRILLED CAESAR SALAD (Tender romaine heart with homemade Caesar dressing topped with roasted squash seeds) - Plated nicely, but there was a bit too much dressing and I found the lettuce to be a bit wilted. PORK SHANK IN GREEN MOLE (Baked pork shank cooked in our homemade green mole sauce) - This was okay, I didn't find it to be particularly flavorful. CATCH OF THE DAY GUAJILLO (Local catch served with guajillo pepper salsa, served atop sautéed vegetables) - The restaurant recommended this one, but honestly I can't remember a thing about it. A very forgettable meal.

It's a beautiful restaurant and loved the ambiance but the service was barely there. The Greek salad was good but the entrees were bland at best. We were very disappointed after the hype we had heard but the mezcal shrimp dish was flavorless and not grilled well at all. One of our guests orders the pasta which was also bland and again the service was barely there as well.

To get here, we followed the many signs with arrows along the (often unpaved) road(s). But even in the parking lot it's not obvious that this is a restaurant (until you walk in). If you arrive early, there might not yet be other customers, but they are probably open - as was the case when I asked a waitress if they were. It's a nice quiet scenic place to eat good food. Enjoy!

Best zucchini and squash ever. I got the sauteed veggies and tomato soup. Great open restaurant w generous shade and kind, attentive service.

Is 6 stars an option? What an absolute amazing experience from start to finish! The ambiance is beautiful whether you are there with a loved one or friends. The aroma captivates your senses from the moment you walk in. Each dish was better than the last. I highly recommend sharing so that you can experience all of the flavors they offer. And of course, give yourself plenty of time to walk around and experience the beauty of the grounds! If you are going to be in Cabo, make reservations (or you may not get in!) for this place! You will not regret it!

Such a lovely place to have dinner. Food was excellent, service was amazing. We walked around the grounds before dinner which was wonderful. Heirloom tomato salad was amazing. The suckling pig was great as well. They had a mango margarita special

Beautiful atmosphere amazing fresh farm to table food. Staff was very polite. We actually enjoyed it so much we went back the following night

One of our favorite stops in Cabo- we went here right after landing. It can be confusing when driving in, like you're in the wrong spot but follow the dings- this place is worth finding! We had some margs, a unique and healthy type of salad, and tacos- which were all really good along with the service but something about this property is just really magical. The landscape is SO gorgeous so don't forget to take pictures!

very nice farm to table experience. my husband and i booked a cooking class at tamarindos. it was great! friendly staff, chefs and food was amazing all recipes and photos captured are emailed to the email you provided... at no additional cost!!

This cute little place is a hidden gem near San Jose del Cabo. Everything is fresh and farm to table. The food was very beautiful and perfectly presented. Sashimi was the best thing on the menu with the mango jam pie being a close unexpected second.

Food, Mescale, Ambience was superb..Try the Mescale specialty drinks, the pig and the ceviche.

Was a nice setting but left something to be desired. Visited here and Flora in the same day. Drinks were good, staff was a little overbearing, food was solid, and environment was amazing. Don't know if I would come back for what I had off the menu, but would visit for the overall experience. Might've chosen the wrong items. Next time I would go with something else. Staff kind of stands over you a little to much and makes it uncomfortable. I would say be a little more relaxed and let the guests breathe. When in Cabo though, I would definitely make a stop here.

Perfect evening in the hills of San Jose del Cabo! From a gracious host, to impeccable service by Angel and Damien, to absolutely splendid food, this was a wonderful evening. The atmosphere is relaxing with great dinner music. We would highly recommend this spot for amazing, fresh foo

Great idea for a wonderful lunch or dinner. They walk you around the small farm and then end with a great cooking class that is way more than just tasty. It's delicious. Make sure you say hello to Chef Erin and the bar tender Domingo. We will definitely be back.

We had Sunday brunch there a week ago. Wonderful experience enhanced by the beautiful location. Great local food. It would've been even better if they explained the process for each it

Another amazing farm to table place in Mexico! If I could give more than 5 stars I would. And if I could do my wedding again, I would pick here as the venue. Everything about it is just perfect. Ambiance to be eating at a beautiful farm to the service (kindest waiters) to the quality of the food. I can still taste the lamb in my mouth like so soft and perfectly seasoned. The vegetables (Best sweet potato and beet I ever had). Everything is just so fresh, natural, healthy. I don't ever want to eat at fake American restaurants again. Mexico really knows how to do real food and you really realize how many restaurants in the US are so fake when you have the real stuff in Mexico. Also, portion size was amazing too. The appetizers were huge and then main entree even bigger. I'm so used to eating at restaurants that give small portions and are then so overpriced but this place really met every standard. Wish I could have the owners start their farm to table restaurant in Southern CA where I live lol

Set on a 19-century farm, Los Tamarindos has been here for 10 years. It was relatively early in the Mexican farm to table trend. The dining area has a rustic feel and the farm below offers a nice vista. Yelpers get a margarita gratis with check-in. That's a Spanish word you should learn, it means free! An excellent margarita, with fresh-squeezed lime as it should be. I was impressed with the menu, which is divided into starters, main courses and desserts. Not a huge menu, but it was still difficult to decide. We had shrimp tacos with a jicama tortilla and were wowed. The citrus flavors really made it pop. We also had the pescado del dia, Amberjack - offered in sashimi or carpaccio form - the waiter recommended the sashimi. We could not have been happier with the result, as it was layered with avocado and sprinkled with black sesame seeds. The housemade pasta al pesto was also delicious and came in an ample portion for my gf. I got the lobster special, which was amazing. It came with grilled asparagus and delicious mashed potatoes. The best dish of the day! For dessert, the guava pie with white chocolate sauce was excellent in part because it was not to sweet. Not a cheap meal, especially with wine. But the great wine from Valle de Guadalupe and the entire meal were well worth it. The excellent service made it all the moreso. I'd return.

Great place to have lunch. Didn't try dinner menu but the lunch was really really good. The grounds were so beautiful. Our waitress was really nice.

The servers were nice but the food is ok. If you don't compare it to Flora Farms or ACRE, we might have given it 4 stars.

Knock your socks off amazing. I didn't know what to expect as I found this place online and no one I know who had been to Cabo was familiar with it. It's a beautiful setting and the food/menu is inventive, dead fresh and extremely well executed. Maybe the best game hen I've had in my life. Gazpacho trio was vibrant, fresh, sweet and three wonderfully inventive twists (zucchini, beet and spicy tomato) on gazpacho. Jicama, coconut and grouper ceviche totally different from ceviches I've had before and just shined in its own way. The Mexican wine selection was deep and reasonable in price (unlike most wine in Cabo). It was the best meal we had in the Cabo area by a wide margin (including Manta, Humo at Zadun, Cafe des Artistes and Agua at One and Only) and although not cheap, it was cheaper than many of the others referenced above. If you are going to get one nice meal in the Cabo area, make it here. If you are going to get two nice meals, think about coming here twice or adding Manta. Beyond those I could have honestly skipped all the other meals we had which were average or below average when considering the price.

We have been to other farm to table restaurants in the Los Cabos are and wanted to give this a try also. I was very impressed with the customer service and the menu selection. When our food came it was delicious, cooked perfectly and had lots of flavor. I recommend making reservations ahead and go enjoy!

Amazing farm to table restaurant, located in what felt like the middle of no where. The quality of the food from the veggies to the wood fired meat was top notch. You can tell that a lot of love goes into everything they make. The ambience and the live music were also appreciated. If you're in Cabo and in the San Jose area, this is a must try.

I think you can skip this one and go to Acre and Flora Farms. The food feels and tastes like normal Mexican cooking with maybe a special ingredient here or there. It's not bad, but it's also not at the level of the other farm to table restaurants in the area. The prices are high here and the service is not very attentive. The coconut ceviche is a little too salty and has the consistency of a clam chowder which was a bit strange. The jicama shrimp tacos are quite good. The beef shank tastes very home cooked style, you could get something similar at plenty of other restaurants. The wine list is very narrow and again the prices are very high, even more than Acre and Flora Farms. They didn't have house filtered water and sold us a glass bottle for $8. Their cocktail menu only consists of different tequila and mezcal margaritas. We were full from 2 appetizers and a main since the portions are somewhat generous so at least that's a plus. Without alcohol, we paid around $100 USD in total with tip for 3 items.

Beautiful setting with an amazing menu to match! Will definitely making this a must every trip!

This place was gorgeous - and the food was exceptional! The lamb was to die for and the vegetables were honestly the star of the show - so fresh and cooked to perfection! My husband and I had gotten into an argument during dinner but even that didn't spoil how delicious my food and mezcalita was! Definitely a must try in Cabo!

Beautiful farm environment. Incredibly delightful staff. Tons of healthy options. Straight from their farm. Delicious fresh cocktails. Similar to Flora's farms but a bit more exclusive and private.

Bravo Bravo Very much enjoyed this beautiful restaurant in San Jose Mexico. Mi Amiga and I sat at the outside bar to enjoy the beautiful surroundings, mountains and air. Such a magical place too. Very heavy with spirits and good vibes. The appetizers were so delicious and fresh. The drinks were on point but most of all, the SERVICE was amazing. Our Bartender, Domingo, was so very nice, helpful and knowledgeable of this restaurant and area. He saw to it that we had a great time. The entire area is just breathtaking and beautiful. A must see if you're in the area and like the Farm To Table aspect. I am very much looking forward to coming back soon. Muchas Gracias.

Great ambiance at the downtown location. It wasn't busy at all. The service was great and we enjoyed the dishes. The burrata with tomatoes were amazing for a starter and both the shrimp and catch of the day (sea bass) tasted good with fresh sides.

I love what the Chef is trying to do here by having a farm to table restaurant featuring fresh cuisine. However, I think that the food really misses the mark and the service is just okay. We made the journey out here and had a variety of dishes. The space is beautiful. It is tucked away at the end of a residential area next to the arroyo. It is an open air restaurant with vistas of the farm. They have rustic wood furniture that keeps the farmhouse vibe. The menu is intended to be reflective of the farm, and I was told that many of the ingredients came from onsite. We ordered an assortment of dishes. A couple were great, some were okay, and some were edible and eaten because this place is ridicuoulously expensive. Ezquites: a simple, underseasoned soup with corn broth, corn, shrimp and a little tajin. At $12, this little bowl of soup was not only boring but ridiculously overpriced. It was not large and pretty dull. Shrimp Jicama Tacos ($16): absolutely the best thing here. This was a five star dish. Thinly sliced jicama surrounded chopped shrimp that were topped with pico de gallo and pineapple. They were fresh and wonderful. I have had the exact same thing in Los Angeles at about the same price - sometimes less. (There were three small tacos.) Organic Chicken Tostadas ($14): two crunchy corn tortilla shells smeared with bean and topped with dry, stringy chicken, lettuce, avocado, radish and cheese. A total rip off that was eaten merely because it was edible but barely. It was the worst chicken that I had in Mexico, and the tortillas were tough. Baked Cornish Game Hen ($27): it was very challenging to carve this little tiny bird on the cutting board provided that let the juice go all over the table (even after the hen rested) and was served with a ridiculously large wedge of eggplant (with the stem), zucchini, onion, and sweet potato and some cauliflower puree. Huge hunks of smoked vegetable without much seasoning and undersalted puree to accompany fairly bland poultry was not impressive. Pork Shank in Green Mole ($34): another disappointment both in flavor and presentation. A bowl with a single shank in a tomatillo sauce with the same wedges of vegetable. At least the meat in this dish was moist and well seasoned, and the sauce was a treat. The vegetable was impossible to cut in the bowl and made eating this dish a challenge. Also, hunks of veggies are generally underseasoned. Goat Barbacoa ($34): definitely the best entrée, but it was not a high standard. The tender, pulled meat was served in a banana leaf with thick tortillas and consume and a variety of salsas. The meat was very fresh and well prepared, and the salsas ranged from very mild to quite spicy. It was fun to make your own tasty tacos, even though the tortillas seemed to be made from corn flour rather than fresh masa so they were prone to breaking and were not as flavorful. We ordered a regular margarita and ended up with a tamarind margarita. It may be because it was "on the house" with a Yelp check-in. While it was not what I hoped for, it was very good. Had I only had the shrimp tacos and the margarita, I might have left a happy camper. Alas, I sampled much more of the menu and was definitely skipping dessert. I am disappointed that this was the one meal that I had in Cabo San Lucas. C'est la vie.

Another journey over rough roads and sand gets you to this timing in the rough with extraordinary fresh vegetables and good food. Everything was great but I especially loved the giant grilled shrimp. To many positives to mention Only suggestion... Better signs to get there and back