At Union Market, indulge in crave-worthy fusion tacos and bowls stuffed with flavorful Korean BBQ, all served up with a happy vibe and a side of beer or wine.
"A Mexico-Korea Mashup Inspired by the west coast craze, owner Mike Lenard created DC's first food truck devoted to the Korean BBQ taco. These "taKos" feature trademark seasoned meats including Korean-style buigogi beef, tangy chicken, or caramelized tofu all topped with fresh spicy kimchee or mild napa-romaine slaw, cool lime crème, Sriracha chili sauce, cilantro, and sesame seeds on top of warm corn tortillas. Missed the truck? TaKorean has a permanent storefront inside Union Market."
"Founded by Michael Lenard, TaKorean started as a food truck and now offers Korean-style tacos with fillings like bulgogi beef and bo ssam pork. Toppings include slaws, pickled daikon, and garden-fresh sauces." - Natalie Beauregard
"Takorean: The Korean-Mexican stall offers a variety of combinations of rice bowls, salads, and tacos. Guests can choose their favorite protein, slaws, sauces, and toppings. But the Bulgogi Taco, featuring thin slices of beef marinated in a sweet-and-spicy soy-based sauce and topped with a kimchi long hails as the favorite combo." - Tierney Plumb
Connie Sherow
Emily Bosha
Samson Williams
Y McArdle
Kelly Y
Donald Dunn
Viorica Wildes
Jennifer Lemke