Taishan Cuisine

There's multiple Taishans (and they keep expanding!). Compared to other locations, the Broadway one has the biggest bonus of having the most tables and is my go-to for when I grab a larger party during dinner rush hours. The food is mostly the same across the Taishans; it's comfort food and the price is good. However, the menu is a mix of hits and so-so dishes and I stick to what I know or what my friends recommend when I order. I personally love the baked pork buns and recommend all their clay pot dishes. The clay pot dishes all have great crispy rice and the flavor I look for when I get a clay pot.

The restaurant is a bit noisy but food is definitely superb! We had the yellow eel rice clay pot and it came in huge portions (prolly could feed 5+ people) and was really delicious. The vege and Chinese broccoli are also very flavorful and freshly made. We totally enjoyed our time here.

Love the white eel clay pot, the meat is so soft and juicy. Highly recommend if you like Cantonese food.

Brilliant pork, chicken rice and squid - perfect for a late night dinner after mai-tais down the street. The family that owns the restaurant are very hospitable and welcoming, would definitely be back to try out more!

Very delicious Taishan cuisine. We ordered the steamed rice and clay pot rice. Both of them didn’t disappoint. The five flavor goose was okay. I wouldn’t order that again. Can’t wait to try their roasted chicken

I decided to check this place out after seeing it recommended a few times on an online forum. I was not disappointed. I had the roasted chicken and rice and it was incredible, and a giant portion of food. The staff was also incredibly friendly and the place had a very warm and welcoming atmosphere. I will definitely be back the next time I’m in town. Forgive me for the terrible picture, it’s the only one I could manage to take before digging in!

Amazing Tai Shan restaurant!!! Recommendations: 1. Taishan beef bone soup (we also were told coconut chicken soup is their specialty) - this wasn’t salty, perfectly herbed, so yummmmmmyv 2. ⁠yellow eel clay pot rice - fresh water eels! 3. ⁠pork noodle roll - house made! 4. ⁠purple potatoes sesame balls - rare find usually it’s red bean They said all dim sum is made in site and they use free range chicken - don’t get preserved pork cake There as only 1 waitresss who was also the host and cashier. She was amazing and kind - management should hire at least 1 more person And of course this place has less stars cuz it doesn’t cater to westerners but their is the obligatory kung pao plate but just ignore that. All the surrounding restaurants have tourists whereas this one is filled with Taishan people.

Food was AMAZING and the service as super fast! Maybe not the most friendly people, but they are about their business! I will absolutely be returning.