Nestled in the neighborhood, this cozy spot serves up must-try handmade Taiwanese pancakes and generous, non-greasy chive pockets, all with a side of warm hospitality.
"Every taiwanese has a common memory of drinking soymilk and having handmade pasties for their breakfast. Table arrayed with sesame flat bread, onion pies and the famous chinese chives calzone. Regular customers always bring their own pot to buy the soymilk. Remember to be here earlier, they are usually sold out before 10 o’clock." - Lin Yuhuan
"五福豆漿 Wufu Soymilk, Songshan District by Lin Yuhuan . Every taiwanese has a common memory of drinking soymilk and having handmade pasties fortheir breakfast. Table arrayed with sesame flat bread, onion pies and the famous chinese chives calzone. Regular customers always bring their own pot to buythe soymilk. Remember to be here earlier, they are usually sold out before 10 o’clock."
WS, J Chang
KENKEN Chen
Kaiser Pan
Chin-Sheng Lin
Fan Wu
angel
CinCin
Brian Yang
