Tacos Y Birria La Unica

"Offers delicious quesabirria tacos from a favorite food truck." - Michael He

"Tacos Y Birria La Unica is the food truck we head to for all things birria. With both beef and goat versions on the menu, you can enjoy the spicy, chile-braised meat in a taco, quesataco, mulita, or even in a cup of ramen when visiting this Boyle Heights destination (with a second location in Mid-City as well). The goat is particularly delicious, and the cash-only truck’s rich consommé does an excellent job of enhancing the meat’s natural gaminess. But, in order to try a little of everything, we usually go for the holy trinity: a goat birria taco, a beef birria taco, and a goat birria quesataco. When it comes to their quesataco, La Unica gently fries housemade corn tortillas to a nice crunch before stuffing them with juicy birria and lots of molten white cheese that oozes and stretches with each bite. Pour on a bit of their habañero salsa for an extra dose of heat. " - sylvio martins, garrett snyder, brant cox, nikko duren

"Taquero Yasmany Mendoza’s popular food truck is one of the big winners in Los Angeles’s birria wars, always commanding a long line of taco devotees that show up for goat and beef birria. Mendoza serves the most requested Tijuana-style taco dishes Angelenos crave: tacos, dorados (crispy tortilla), mulitas (taco sandwiched in between two tortillas), quesatacos (tacos with melted/fried cheese), vampiros (taco on a toasted corn tortilla), and quesadillas dripping with birria juices. But with birria trucks on practically every corner, it’s the rich, herbal stew with streaks of animal fat in this truck’s birria that keeps them coming back for more." - Bill Esparza

"Tacos Y Birria La Unica is the food truck for those in search of all things birria. With both beef and goat versions on the menu, you can enjoy either stew in a taco, quesataco, mulita, or even just on its own when visiting this Boyle Heights spot. The goat here is delicious, and the cash-only truck’s rich consommé does an excellent job of masking the meat’s natural gaminess. Our order here is the divine trio: goat birria taco, beef birria taco, and goat birria quesataco. When it comes to the quesatacos, La Unica gently fries their homemade tortillas before stuffing them with juicy birria meat and melted cheese. The quesataco’s cheese oozes out from the fried tortilla and has me questioning why we haven’t been stuffing our late-night quesadillas with goat all along. Try a bit of their habanero salsa for an extra kick too." - Sylvio Martins

"The good news: You got accepted into the master’s program at Brigham Young University. The bad news: Now you have to move to Utah (no shade) where the official state snack is legitimately Jell-O (shade). So make this last meal count, and head to Boyle Heights to eat as much excellent goat birria as you can - while you still can." - kat hong