T Bar Southampton

Similar menu to the TBar in NYC The outside patio is a great setting to eat on a good weather day!! Delicious food, and great service! The rice balls, tuna, duck, and the Milanese are delicious!

Got a reservation as a party of 6, and we were seated outside in the back. The outside area could use some fans, as it was slightly warm and a nice breeze would have been great. My partner and I ordered the duck and the risotto, and we shared the mashed potatoes, roasted carrots, and asparagus sides with the full group. I also ordered the Mezcal Mule. The food and drink was great, and I would certainly come again.

Success comes to Elm Street! T Bar Southampton brings more than the beef to it"s the newest location. Sophisticated yet uncomplicated, the black and white decor gives you both a Hamptons and exciting European ambiance to this Southampton's newbie. But the owner is not new at this at all. His experience and success may make this steak house a great destination and one within just steps of the Southampton train station making for no excuse for not visiting. The food and service were excellent. We arrived well ahead of the crowds so for us, the servers and turn around times between courses was a perfect pace. We started with a crispy, cold, caesar salad. The shaved parmesan was flavorful as was the crisp served with it. We both ordered the 24oz Rib-eye steak, aged and cooked to perfection, with high marbling and flavor. It was accompanied by a sprig of fresh Rosemary and caramelized roasted head of garlic. I delighted in mixing a clove into the fresh spinach for a fantastic taste. We chose the Bearnaise sauce for the steak — just a decadent enhancement to a deliciously prepared meal. For dessert, I opted for a cup of Japanese Sencha Green Tea and one scoop of Mango Sorbet. Of course, half of my steak, along with the remaining spinach, went home in a doggy bag. Can't wait to open that bag today!!! Welcome T Bar to Southampton, may you be rewarded for your efforts to bring such a beautiful outdoor and indoor spot for guests to enjoy a lovely meal!

I'm guessing this review won't matter bc the place was jammed when we were there. It took about 20 min b4 we flagged a passing waiter to give our drinks order. 2 of our drinks arrived about 10 min later but the third took repeated requests and probably another 15 min to land on our table...maybe they had to run to the liquor store to get a bottle of cassis. Anyway they made a kir royale instead of the kir that'd been ordered. Our waitress arrived probably 35-40 min after we'd been seated to take our food order and she did apologize. The apps were good though, people, guacamole is not supposed to be served cold. Whatever. Then our grilled salmons on Caesar came instead on an overdressed field salad. We weren't going to complain bc who knows where our waitress was or when the correct order would have appeared. Late in the meal, the manager in a 3 piece circled the tables asking how everything was, apparently clueless how deep in the weeds his staff was. This apparently is one of the best Southampton has to offer.

Great food..the banana parfait dessert was exceptional...service was a bit rough but only because it's so seasonal. Vicky and Richard were very helpful

Excellent service considering the place was over spilling with customers into the street. Our experience with the service, food and drinks were top notch. My party overhead some guest complaining that they were not provided service fast enough but welcome to the Hamptons in the Summer.

Chilean Sea Bass was amazing. Strip steak was pretty good. Sautéed spinach excellent. Rice balls really tasty. Excellent wine selection. Service impeccable. Outdoor seating area really comfortable and pleasant. Had a great time!

Had a disappointing meal here. Ordered a medium dry-aged ribeye, but it arrived overcooked to medium-well and was tough to chew. When we complained, the server promised to bring the manager twice, but the manager never showed up. No offer of compensation either. To top it off, the outdoor seating was swarming with flies. Suggest they install fans to manage the bugs. Wouldn't recommend until they improve their food quality, service, and dining environment.

Super trendy restaurant with tasty bites! Ambiance & Service: The interior is very vibey and chic! Our server was friendly but a bit too quick to clear plates before everyone was finished. Food: - Margherita Thin Crust Pizza: Perfectly thin and crispy--a great appetizer to share. - Kale Salad: The chili lime dressing was delicious! Fresh and refreshing, great as a side or main. - Fries: Standard fries, no complaints. TL;DR: Trendy vibes, tasty food, but service could be more attentive!

Great food and good service. Now that the usual staff has been split between their NYC and Southampton location, I am happy to report that the quality of food and service has not diminished. The espresso martini is very good. The Chicken Milanese dish is fabulous. The ambiance both inside and outside is very nice. The new music vibe is a nice touch. They added couches and a lounge space to the outside and added an additional row of tables outside. Overall rating A+ Service A+ Food A Atmosphere A+

T-Bar Southampton never misses. Excellent cocktails, appetizers, fantastic focaccia bread with olives, and entrees. Dessert selection is fabulous too with generous portions and solid service. Atmosphere and ambiance of the backyard garden patio is the best part of the restaurant, you are transported into a beautiful garden with lights and lanterns.

raw chicken I was served partially raw chicken Milanese. The waiter said he would send the manager but the manager never showed up. We paid for our meal and left. the service was weird and awful. this place is mobbed and very popular but I can't imagine why.

EVERYTHINGService, ambience and cuisine was amazing! Try the meatballs and the strawberry shortcake dessert- you will not be disappointed by anything you order

First rate food. Reasonable for Hamptons. Spacious dining room. Quiet! Excellent, friendly service. Black ink/lobster pasta outstanding.

There was a hair in the crispy rice. Enough said but help says write more. The waiter was bizarre.

Needed somewhere to eat after going for a drink and an appetizer at Southampton Social Club. We weren't so came here and had a great time. It is clean and modern with a nice outdoor seating with heat lamps. The inside was also nice with proper social distancing in play! For dinner I had the prime rib burger which did not come with any cheese which surprised me. It was a straightforward burger with lettuce, tomato, and pickle. The beef was cooked medium just like I asked. It was good. The fries were ridiculously good. They were thin with a perfect amount of salt and fried to a great crisp. My wife ordered the matzah ball soup which was also pretty good. This whole experience was much better than down the street at southampton social club. It is a chic modern place too with reasonable prices. The location is off the beaten path in Southampton next to the train station. If you don't have gps it is hard to find but once you do you will be happy that you did.

Well worth the visit. Great cocktails and a very good meal. Service was excellent and dining in front of the fireplace was delightful.

Sat outside for dinner and it was great. Service is fast and friendly. The beef and salmon burger with fries were great and huge. The pizza was this crust and tasty. Outdoors is really pretty.

Came here last Saturday with a party of about 10 for a friend's birthday. Sat outside in the patio area which was really nice and a pretty big space. I know we got a few appetizers but I honestly can't remember what they were and it was only a few a days ago. I recall they were fine, but clearly not memorable enough! For the main courses, a few around the table got the filet, some got fish. I split the porterhouse with the bday girl which is ~40 oz and I'm so glad I did! It was seriously delicious, both sides of the steak were super tasty with a nice char on the outside and well seasoned. My only gripe with the steak was that I asked if I should order medium rare which is typical and what steak places usually recommend, but our server suggested we go one up to medium because of the way they cook it? I don't know if this was miscommunication, but it was served in a skillet that was still hot, so I think that was the exact wrong recommendation! I definitely wish I ordered medium rare instead of medium, but even though it was more well done than I would've liked, it was still delicious so for me a sign of a good steak. For sides we got corn, spinach, and mashed potatoes. Corn was good, others standard. For dessert we ordered 3 for the bday girl, but they brought out an extra! Plus a gluten free one for someone at our table! Desserts were great. Bananas foster and strawberry shortcake were awesome. We also had tons of wine, but I wish the server came back to refill waters more because I was dying of thirst the whole night. Overall good experience, great steak.

Very nice atmosphere. Ate at the bar where found the bartender exceptional. Extremely knowledgeable, attentive and profesional. Had an order of octopus which was very good. Unfortunately the main course , a filet mignon, advertised as an 8 oz it was not even close to 6 oz. disappointing to say the least. As a resident of Southampton I will give it a second visit and see it they improve the serving portions Antonio Estadella

Anyone who knows the Upper East Side dining scene knows neighborhood gem T-Bar steak and lounge run by Tony Fortuna and Chef Ben Zwickler. After running for a brief stint Savannah's at the same location in Southampton, Tony and the team are back with T-Bar Southampton. The menu is similar to that of the UES - which is no bad thing as consistency is the watchword here and service is very focused. In short, a great experience to be repeated.

Went for dinner with a friend. Ended up only staying for apps and cocktails. We prefer to order apps and then decide what to eat however this was not allowed. This is a policy that I don't like as I prefer to pace my own dinner instead of having the restaurant rush me. We had tuna and salmon crispy rice and both were delish. Also had martinis which were very good. So for food I'd give 5 stars but for service I'd give 2 since it was inflexible and not very friendly.

Came here with a party of 5 for dinner on a Friday night. We were able to get a table outside which was great because the weather was perfect and the patio is super cute. I didn't like our table though just because it was way too tight for 5 people but not a big deal. Food was, overall, very good albeit overpriced. here's a rundown: -Truffle rice balls were divine but you got 6 small ones for $18. -Crispy sushi was mediocre and $26 for 4 pieces -Tomatoes & Burratta were delicious -I ordered the filet mignon which was just OK. I've had better but of everything on the menu this might have been the most reasonably priced (8oz at $43 i think). -I tired my husband's pizza which was delicious- large enough to share for sure! Our server, Blaze, was excellent, and recommended doing half margarita/half octopus which was a great idea and although I liked the octopus better, both were good. Drink were stellar but overpriced (blah, blah, hamptons, blah blah) at $20ish/cocktail. I'll let it slide because both my dirty martinis were on point. Service, like I said, was great! Overall, i think this place is a solid 3.5-4 stars and hopefully will get even better with time (knowing they already have a successful place in NYC).

Everything was very good... The wings, rigatoni in votka sauce and garden green salad

This place like most Hampton spots are great for the scene. However, the food was also delicious! Order the steak and thank me later. Celeb sightings were nice but the food definitely delivered!

T-Bar is amazing. Best piece of fish I've ever had in my life - Chilean Sea Bass. Highly recommend!!

When I think of dining in Southampton, I always think of a scene and we were unbelievably touched and delighted at our wonderful experience this evening. The thought and effort with the entire Tbar experience was phenomenal. Between every course they brought new cellophane wrapped cutlery. The entire staff was wearing face shields. The chef came out to check on our meal. And what a meal it was. We typically go to East Hampton Grill, Le Bilboquet and Starr Boggs and the touches here shone above the rest. The atmosphere was lively and beautiful out in the garden outback. The sushi, burratta, chopped salad, Seabass, cavatelli, and of course the desserts were all wonderful. The restaurant seemed to do a lot of takeout business as well on a Sunday night and would recommend that option as well. It was all superb. Highly highly recommend.

Super mediocre. I went here with a friend to have a nice pre-Christmas dinner before flying off to warm places tomorrow, and was pretty disappointed. I've had some great summer meals at T-Bar, but have never been here in the winter.....and probably won't again. The food was just ok....bread seemed stale, beer seemed warm, meatballs were fine, sesame tuna seemed like it had been sitting out all day and was served at room temperature (and I wondered about the potential for food poisoning), and the apple crisp tasted like it was out of a box and probably should have been warmed. The service wasn't great, although the hostess seated us right away, I had to ask our server about specials (there weren't any), and about the soup of the day. She lacked polish and was routinely missing in action. I had to flag down a busboy to ask our server for another round of drinks. After dessert we waited a long time for anyone to appear (there was a substantial period when there was not a single staff person in the dining room....no hostess, no bartender, no server, no bus person). When the hostess finally returned, we asked for her to send our waitress over with a check. A few minutes later she presented the check stating "I can't find her, can you check the bill to see if everything is correct". The service was pretty poor for a restaurant that holds itself out as an upscale dining experience. Lastly, while the decor is nice, I'd never been here in the winter. With all the windows and doors shut, the acoustics are pretty awful. There were two big tables of about 7 people each, and their brainless rambling filled the restaurant. It's not the restaurant's fault that gauche Long Islanders don't seem capable of voice modulation, and instead, seem to pride themselves on speaking and laughing at the top of their range, but there's a lot that T-Bar could and should do to dampen the sound. There was a nice tent outside with heaters, and while it was a bit too cold to sit out there in what I was wearing, if I could do it over, I'd put on a parka and sit outside. As I'm typing this, I'm developing an upset stomach....pretty sure that tuna was off.

Far and above the best food out of any restaurant in Southampton. If you're thinking of going to any other restaurant you will be making a mistake. The vast majority of restaurants in this town serve subpar food. Chicken Milanese is world class.

They nailed it! Must go. Just like the great restaurant from New York's. Upper east side. Must say we were impressed with this place. They just opened w a fresh redo and the food was great. Service good and ambience all around excellent. Sit outside if the weathers good. But give it a shot. It's a winner !!

Ate there last Sunday ordered branzino and it was dry / over cooked. Filet tiny. Still searching for a quality restaurant in the Hamptons but no one seems to get it right. Poor quality food when you're expecting NYC quality. Disappointed.

First and foremost, Terell rocks! If you come and you have to wait for a table- people watch and get a drink with him at the bar. The decor inside is nice and streamline with an attractive crowd but the gem is the back outdoor area with a dimly lit Miami feel. Just like everywhere else in the Hamptons, this place is not cheap by any means but the price my friends and I paid for our food was well worth it. Our bill was 150 for chicken milanesa, Cesar salad, salmon, kale chopped, and a perfectly cooked side of green beans. I'd say the downside for us was the way the hosts spoke to us about the fullness of the restaurant and it seemed as though they didn't want the 5 of us ladies dining there, and then there was a sewage smell that kept blessing us every few minutes like a cloudy reminder that although things can be great, they can't always be perfect. I'd definitely suggest going there when you're in town.

Came here for the second time last night. The first time was with a large group but this time it was just two of us and we sat at the bar. Their drinks are great and generous- the waitress actually remembered our drink order from the last time we were there which was almost two months prior! Their olive and rosemary bread that comes to the table is delicious. The shrimp cocktail was massive and so fresh. T bar salad is awesome. Their salmon is INCREDIBLE. Cooked so well and the honey mustard sauce is so good. Their fries are awesome as well. Chantelle the waitress / bartender is the BEST. Would definitely come back for a table or to sit at the bar.