James A.
Yelp
Had a wonderful seafood buffet with Australian sourced food in a rotating restaurant, one thousand feet above the ground. It was a unique experience.
The Sydney Tower was built in 1981, and has housed various restaurants at the top. In 2020, a new restaurant (Skyfeast) opened, and was the restaurant my brother and I had the opportunity to indulge in during our 3 day visit in Sydney between cruises. It has various pricing, with our lunch meal (served from 11:30 - 3:00 PM with last reservations at 1:30) being AU$90 on a weekday.
The tower is built on top of a very large 4 story shopping center (Westfield Sydney), and one needs to make their way to check-in. Once verified, you will be put in queue to take the next available high-speed elevator. There are three of them, each able to hold 8 people or so (tightly) and took over a minute to get to the thousand feet top (you ears can definitely pop).
Once you exit, you see the maiter'd, who escorts you to your table. One can do an upgrade for AU$20 to get guaranteed window seating. There were six buffet tables scattered throughout, and since they are stationary while the tables are moving, the buffet will actually come to you if you wait long enough. It takes 77 minutes for one full rotation, and there is a 90 minute time limit, so you can definitely see all the outside sights. It really made me appreciate how different the Sydney skyline was from different directions, and just how much water there is surrounding it.
As for the food, if you like expensive seafood towers at steakhouses, this place is a dream. There were giant head-on crystal bay prawns. Freshly shucked Sydney rock oysters. Kinawooka black mussels. Shovel-nosed lobster. Blue swimmer crab and snow crab, a bit difficult to eat buy having such sweet crab meat. Manila clams, which I discovered I enjoy eating cold as much as I enjoy it stir-fried. I had all of it...multiple times. I really do think the act of having to remove the inedible pieces/shells makes you eat slower and appreciate the food even more. On the same buffet table, were different types of sushi (maki), which were OK.
If you prefer non-cold (warmed) seafood, there was snapper, salmon, and fish nuggets available. They also had various roasted meats (beef, chicken, lamb, pork) that were pre-carved for you to take, and a small but varied salad bar with antipasto. Only one soup was available, a malay inspired laksa, and there other buffet staples like noodles, potatoes, and various vegetables. But honestly, I didn't try much of it, instead focusing pretty much on the items in the previous paragraph.
There was also a dessert table, with a variety of small portions of various cakes and pies. Next to it, was a small soft serve ice cream machine along with toppings and sauces. Strangely, it clearly stated that it was gluten-free ice cream...isn't all dairy ice cream, non-gluten?
Space is at a premium up there, so have be careful walking around. But all patrons and staff were judicious and polite. It was relatively full when we arrived, with it significantly clearing out by 2. Once done, it's a matter of waiting for the elevator to take you down (timed at over 75 seconds)...though you will probably be too stuffed to do much more shopping at that point.