This locavore-friendly chain serves organic salads and bowls, ideal for a fresh, healthy bite—just stick to dining in for the best experience.
"We’re big fans of this sustainability-first spot, which is growing like crazy. The focus is on local farmers, proper sourcing, and environmental respect, which is also reflected in the hands-down delicious food. Besides the build-your-own salad bar, the bowl-centric dishes range from Mexican-inspired salads to basic cobbs—and in the true spirit of transparency, they reveal calorie content, too. Come lunchtime, the lines extend around the block."
Christina Lei
TruthHurts com
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