Sweet Envy in North Hobart is a charming café where creative craft cookies, gourmet pies, and dreamy cupcakes beckon, all made from fresh local ingredients.
"The craft cookies, cakes, and ice cream churned daily here from local milk and fruit are as creative as they come. Ask for a nostalgic Australian treat, and you might be offered a Mit Mat (a ganache-filled play on the Tim Tam), a Ro-Vo (a room-temperature spin-off of an iced VoVo), or a Jatz pie (like a caramel slice topped with a mosaic of Arnott’s Jatz crackers). The bloke behind the brilliance is none other than Alistair Wise, son of cookbook author Sally Wise, who spent a stint working with Gordon Ramsay. This emporium of happiness—and envy, to be sure—also whips up scrumptious savories including a mean scallop pie and a buttery poached chicken “sanger” with bacon, lettuce, hummus, mayo, and hard-boiled egg."
Monalisa Kempoosit
Fitness Foodies
Peter Last
Edna Melendez
Travelling Ms_M
Rachel D
Joe Cornalis Cuozon
Anna Costelloe
Monalisa Kempoosit
Fitness Foodies
Peter Last
Edna Melendez
Travelling Ms_M
Rachel D
Joe Cornalis Cuozon
Anna Costelloe
Mem R.
Sophia S.
James G.
Melanie M.
Em S.
Miranda B.
Lucy S.
Belinda H.