Ten

The restaurant is located inside the food hall. It has an intimate feel. We sat at the counter and the chef served us sushi one by one. He was friendly and happy to serve us our food. He told us the names of each dish in Japanese and English. There were lots of fishes and not many fillers. Overall it was a positive experience from booking to dining. We walked away feeling very full.

It was good omakase experience to have however my wife and I agreed that there were many courses that didn’t fit out palette. However, we got to try many different fish that we would have normally avoid at a sushi restaurant. The entire dinner lasted for 1 hour and 15 mins. Kudos to the chef as he was really skillful and patient in explaining what fish it was and how to eat the pieces to fully enjoy them. It was a delightful experience for a small amount of money. It was memorable, and you should try it once. I’ll go somewhere else next!

Was very lucky to get a seat walking in. Was told I could have a seat if I could be done in 40 mins as all tables have been reserved. The food was great, service quick and effective without making me feel they wanted to kick me out. The next dish was always right there after getting half way through the prior one. Atmosphere was busy and (action-) packed - as would be expected.

Our group left the dinner very disappointed with the experience. We are questioning whether any of the good reviews (there were a lot, on multiple platforms) were genuine because this was probably the worst dining experience we have been to yet. It is omakase in the loosest terms, as we sat in tables with one server providing service to the whole restaurant. The nigiri were simple and plating was half hearted, and some were even questionable. Each course felt rushed. It was the first time I have ever seen multiple tables leaving before the courses were finished - 4 tables to be exact, paid and left early. Did not provide water and charged us for tea. After the disappointing courses, we were given grapes for dessert.

The restaurant (or should I say dining area) is in a food hall, hence the noise outside can be clearly heard when having the meal. Food was mediocre and reflects the price (omakase wise). Fatty tuna and salmom roe were really nice, others were normal Japanese quality but not exceptional. Many may say it’s good value for money considering the portion but I say the portion is just not controlled very well. Too full by 3/4 of the meal to enjoy every bite towards the end. Also noticed that there were 2 chefs, who each served half of the counter (6 per chef). Interestingly, order of the food served by the chefs were entirely different, which either shows the lack of professionalism, or that their menu is so versatile that the food is going to taste as good even when served in different orders. If you are on a budget and want to have a taste of omakase, by all means go for it. If its not your first time having omakase, skip this. There are better options in Tokyo.

BEST OMAKASE EVER. Worth the money. Paid ¥8,800. We were super lucky to be able to book a slot 2 weeks in advance! Highly recommended for the price as the food is really good and fresh!! Even the tuna sashimi from Tsukiji market is not as good as this! Recommended by my friend and this is by far the best meal we had in Japan! 👍🏻✨ Staff were able to converse in basic english, which is good enough to let me know what i had: Black perch Swordfish Seaweed Bonito Salmon roe Eel Flounder fish Shrimp Abalone Spanish Mackerel Peanuts Cod fish roe Tuna Fatty tuna Seared fatty tuna Uni roll Tuna roll Clam soup Tamago Eel Grapes Please don't expect this to be super atas. Just feel that the food is worth the money because the food quality is good and all is oishi desu. If you are a picky eater/ like to ask a lot of questions, don't come here and trouble the chef Omakase. The term omakase translates to “I leave it up to you,”

All of the typical nigiri dishes were very tasty. However for westerners, they do serve a large chunk of abalone, and many dishes that are quite fishy/slimy. I would warn that if you don’t like that, this omakase is not for you. Courses feel a little rushed, and some dishes not well thought out. “It’s a cheaper omakase”, but our preference turned out to prefer a good quality sushi izakaya over this experience

Quite good fine dining. I found it very good in overall. The only reason not having put 5 stars is that I know better. However, If you want to try some fairly good sushi meal in the pure Japanese tradition, you should go there. But be aware that this is by reservation only and that you cannot choose the menu: you need to be confident that you will be able to eat all what they propose. You may look at the pictures to assess if this will be ok for you.