Ten

The restaurant is located inside the food hall. It has an intimate feel. We sat at the counter and the chef served us sushi one by one. He was friendly and happy to serve us our food. He told us the names of each dish in Japanese and English. There were lots of fishes and not many fillers. Overall it was a positive experience from booking to dining. We walked away feeling very full.

Was very lucky to get a seat walking in. Was told I could have a seat if I could be done in 40 mins as all tables have been reserved. The food was great, service quick and effective without making me feel they wanted to kick me out. The next dish was always right there after getting half way through the prior one. Atmosphere was busy and (action-) packed - as would be expected.

It was good omakase experience to have however my wife and I agreed that there were many courses that didn’t fit out palette. However, we got to try many different fish that we would have normally avoid at a sushi restaurant. The entire dinner lasted for 1 hour and 15 mins. Kudos to the chef as he was really skillful and patient in explaining what fish it was and how to eat the pieces to fully enjoy them. It was a delightful experience for a small amount of money. It was memorable, and you should try it once. I’ll go somewhere else next!

Our group left the dinner very disappointed with the experience. We are questioning whether any of the good reviews (there were a lot, on multiple platforms) were genuine because this was probably the worst dining experience we have been to yet. It is omakase in the loosest terms, as we sat in tables with one server providing service to the whole restaurant. The nigiri were simple and plating was half hearted, and some were even questionable. Each course felt rushed. It was the first time I have ever seen multiple tables leaving before the courses were finished - 4 tables to be exact, paid and left early. Did not provide water and charged us for tea. After the disappointing courses, we were given grapes for dessert.

The restaurant (or should I say dining area) is in a food hall, hence the noise outside can be clearly heard when having the meal. Food was mediocre and reflects the price (omakase wise). Fatty tuna and salmom roe were really nice, others were normal Japanese quality but not exceptional. Many may say it’s good value for money considering the portion but I say the portion is just not controlled very well. Too full by 3/4 of the meal to enjoy every bite towards the end. Also noticed that there were 2 chefs, who each served half of the counter (6 per chef). Interestingly, order of the food served by the chefs were entirely different, which either shows the lack of professionalism, or that their menu is so versatile that the food is going to taste as good even when served in different orders. If you are on a budget and want to have a taste of omakase, by all means go for it. If its not your first time having omakase, skip this. There are better options in Tokyo.

This is an affordable omakase in Tokyo. The sushi and service are food. But do not expect you will have a traditional omakase experience as you’re only paying a lot less for that. So I’d say it’s good to try and it’s value for money.

All of the typical nigiri dishes were very tasty. However for westerners, they do serve a large chunk of abalone, and many dishes that are quite fishy/slimy. I would warn that if you don’t like that, this omakase is not for you. Courses feel a little rushed, and some dishes not well thought out. “It’s a cheaper omakase”, but our preference turned out to prefer a good quality sushi izakaya over this experience

This was our first omakase experience, and it turned out to be quite enjoyable. The location was a little tricky, I posted a picture of the entrance to the food court where this restaurant is located, hope it helps. We were served a total of 24 pieces, and while a few didn’t quite match our taste preferences, the majority were excellent. Coming in with no specific expectations, we were pleasantly surprised by the quality and presentation. This experience has definitely piqued our interest in exploring other omakase restaurants in the future. Highly recommend giving this place a try!

The restaurant is located inside the food hall. It has an intimate feel. We sat at the counter and the chef served us sushi one by one. He was friendly and happy to serve us our food. He told us the names of each dish in Japanese and English. There were lots of fishes and not many fillers. Overall it was a positive experience from booking to dining. We walked away feeling very full.

Was very lucky to get a seat walking in. Was told I could have a seat if I could be done in 40 mins as all tables have been reserved. The food was great, service quick and effective without making me feel they wanted to kick me out. The next dish was always right there after getting half way through the prior one. Atmosphere was busy and (action-) packed - as would be expected.

It was good omakase experience to have however my wife and I agreed that there were many courses that didn’t fit out palette. However, we got to try many different fish that we would have normally avoid at a sushi restaurant. The entire dinner lasted for 1 hour and 15 mins. Kudos to the chef as he was really skillful and patient in explaining what fish it was and how to eat the pieces to fully enjoy them. It was a delightful experience for a small amount of money. It was memorable, and you should try it once. I’ll go somewhere else next!

Our group left the dinner very disappointed with the experience. We are questioning whether any of the good reviews (there were a lot, on multiple platforms) were genuine because this was probably the worst dining experience we have been to yet. It is omakase in the loosest terms, as we sat in tables with one server providing service to the whole restaurant. The nigiri were simple and plating was half hearted, and some were even questionable. Each course felt rushed. It was the first time I have ever seen multiple tables leaving before the courses were finished - 4 tables to be exact, paid and left early. Did not provide water and charged us for tea. After the disappointing courses, we were given grapes for dessert.

The restaurant (or should I say dining area) is in a food hall, hence the noise outside can be clearly heard when having the meal. Food was mediocre and reflects the price (omakase wise). Fatty tuna and salmom roe were really nice, others were normal Japanese quality but not exceptional. Many may say it’s good value for money considering the portion but I say the portion is just not controlled very well. Too full by 3/4 of the meal to enjoy every bite towards the end. Also noticed that there were 2 chefs, who each served half of the counter (6 per chef). Interestingly, order of the food served by the chefs were entirely different, which either shows the lack of professionalism, or that their menu is so versatile that the food is going to taste as good even when served in different orders. If you are on a budget and want to have a taste of omakase, by all means go for it. If its not your first time having omakase, skip this. There are better options in Tokyo.

This is an affordable omakase in Tokyo. The sushi and service are food. But do not expect you will have a traditional omakase experience as you’re only paying a lot less for that. So I’d say it’s good to try and it’s value for money.

All of the typical nigiri dishes were very tasty. However for westerners, they do serve a large chunk of abalone, and many dishes that are quite fishy/slimy. I would warn that if you don’t like that, this omakase is not for you. Courses feel a little rushed, and some dishes not well thought out. “It’s a cheaper omakase”, but our preference turned out to prefer a good quality sushi izakaya over this experience

This was our first omakase experience, and it turned out to be quite enjoyable. The location was a little tricky, I posted a picture of the entrance to the food court where this restaurant is located, hope it helps. We were served a total of 24 pieces, and while a few didn’t quite match our taste preferences, the majority were excellent. Coming in with no specific expectations, we were pleasantly surprised by the quality and presentation. This experience has definitely piqued our interest in exploring other omakase restaurants in the future. Highly recommend giving this place a try!

Wow! If you want to have an amazing and satisfying omakase, try Sushi Ten! You've got to make a reservation ahead of time. You get so many dishes for about $66/pp! Great value and high quality food! I believe it was roughly 16 courses. We were unbelievably stuffed and well satisfied after this meal. I listed what we ate in the order below: Clam soup Toro Seaweed Spanish mackerel Yellowtail Sea bass Amberjack Salmon roe with seaweed rice Snapper and mackerel Japanese lobster Grilled scallops Yuba Tofu Octopus cod roe Japanese mushrooms and tuna Uni - sea urchin Clam soup (yes, you get it again) Sea eel and tamago Onion and tuna hand roll Dried cucumber A cube of pineapple Everything we ate was fabulous and delicate. The service was warm and friendly, yet very professional. And the restaurant was modern with soft lighting making it intimate. Perfect way to celebrate the holidays!

A self treat. Solo Omakase. My fam's not a big fan of sushi, they'd rather eat ramen & udon. So, I made a reservation for one during our quick layover trip in Tokyo. Sushi Tokyo Ten is located inside Shibuya Stream. I believe there are other locations in Shinjuku. That might be the OG and would recommend going there, if possible. Note: Shibuya is undergoing major work so it's very confusing, messy and chaotic to get around. My experience was quite awkward, as if, they're not used to having solo diners which cannot be true since I've been to other omakase spots in my previous trips... in Tokyo, Kyoto and Osaka. The good: fresh sushi, lively atmosphere, and good price. The bad: very standard fish selection, nothing surprising (boring), the lobster was unnecessary and not tasty, messy presentation (soy sauce dripping... not Japan standard), and most importantly... I didn't feel welcome... the sushi chef attempted to converse with other diners... I know they have limited English, and gear towards local... but there was a Singaporean couple next to me... and he attempted to make small talks with them. My interaction with him was almost zero. The Ugly: I would choose another omakase. This spot might just be over-hyped by bloggers. Does not truly lend itself to the real Japanese Omakase I've experienced before. Good price tho, with the weak yen. $62 USD. As of 12/2024.

This was our first omakase experience ever & we had a blast. We made a reservation at this location b/c it was close to other attractions we were visiting that day. We paid 8800 yen each which came out to ~$56 USD a person which was insaneeeee! Our favorite pieces were the scallop, uni, and tuna The uni was incredibly sweet - it was my partners first time trying uni & a someone who was previously vegan, he LOVED it! The chef was so generous with the uni as well!!! There were more than enough courses & we left full. The chef was really awesome & it was really fun to see the different chefs banter with each other. We bought a carafe of sake and asked the chef to take a shot with us & he did!!! We thought it would only be 1 shot each but it was enough to do 3 in a row. Such a fun experience and core memory for us. If you go, I'd highly recommend getting a counter table!

I picked this spot for my one night in Tokyo based on Reddit recommendations. I booked my reservation well in advance (over a month) and had to put down a credit card to hold the reservation. It is omakase only and each course comes out rather quickly. Mine had 24 courses and not all were great, but most were pretty good. In terms of price:quantity, this is a steal. I would probably opt to pay a bit more for more of a consistently higher quality meal, but appreciate that you pay for what you get. 1 Fish broth 2 Toro 3 Seaweed 4 Spanish mackerel 5 Yellowtail 6 Snapper 7 Creamy tofu 8 Abalone 9 Snapper 10 Lobster tail 11 Scallop 12 Salmon roe 13 Mackerel 14 Baby tuna 15 Mushroom too much wasabi 16 Shrimp too much wasabi 17 Radish 18 sea urchin hand roll 19 sea eel 20 miso soup 21 toro hand roll 22 tomagoyaki 23 orange slice 24 green tea The sushi chef spoke English and introduced each item as he put it down. He was nice enough but not overly friendly. Great option for someone wanting to experience a traditional omakase but not pay an arm and a leg.

Was able to dine here with reservation. After finding where it was located in, was unsure if we should check in with staff members. Note, wait outside the dining area for your reservation time. Staff members will step out of the dining area to confirm your reservation when they are ready for the next seating. Staff members were really friendly, even the chefs were very polite and try their best to explain to us in English what each item was. We had a great dinner here and every item did not disappoint.

Inside the Newoman shopping hall at Shinjuku station. Reservation online. We got there at opening. Food came out quick! Heard from other reviews that they do try to move you through quickly. Good selection of over 20 course. All tasty and fresh.

It was amazing! One of the best omakase I ate in Japan! For the price it was well worth the reservation!

I'm not sure if there is an update in price but when we came out during October/Nov, the price was 7,000 yen per person. I think the deal is VERY good honestly but we were a little disappointed by how we sat at the table instead of the bar. The other thing that really threw us off was the way the food came out had no structure. You would go from appetizers type to main dishes all of a sudden. I know it's how the chefs want to do it but having a proper structure of appetizers to main dishes to fruits is prob the standard way to go. With that said, I saw a person saying it was 8,800 yen per person now and even if that was the case, I'll gladly pay for it. I think there is a great balance of quantity and quality. Some dishes were a little throw away but I never expected all the dishes to be great. They even gave those expensive grapes for the ending haha. The waiter also spilled soy sauce on me(just my luck...) It was almost a 5 but some of the experience there made me gave it a 4 instead BUT if we STRICTLY talking food of quality and quantity, it was great.

Absolutely amazing omakase! It was only 8800 yen per person, but be sure to serve ahead of time. There were so many courses and we were definitely stuffed by the end. We were the one of the last batches of people to be seated so the meal was a bit rushed but I understand as they wanted to make sure we would get everything before closing. Highly recommend coming to this place if you can snag a reservation!

PLEASANTLY surprised! At 7,000 yen per person you really can't beat the value here. My partner and I enjoyed every single course we had and there were about 20 courses. Everything was so fresh and good, not one course skipped a beat. Be mindful this is not one of those omakases where you sit back and relax for 2-3 hours. Each course comes back to back with a few breaks in between while the chef prepares some dishes for the tables behind us. With that being said, it didn't feel rushed at all like some omakases I've been to back in NYC. While there are many many omakase places in NYC, none can compare within this price range for the quality and amount of food you get here. Highly highly recommend trying!

Yes, yes 100% yes! If you're in Shinjuku, you must come and try out this amazing and cost friendly omakase. I was honestly trying to find amazing omakase for a first time experience and what better way than with Yelps help. I saw the reviews for this place and thought, "absolutely!" It said reservations only and upon finding it in Shinjuku station, I get it. It's a small snug eatery with 3-4 small tables and then bar seating. 1.5 hours before lunch closing, we were able to snag two seats at the bar. Thank you Sushi Tokyo Ten for an amazing first time. Everything was fresh, exciting and delicious!

Liked every dish! Sevice was fine too! They have the best urchin and fish! I'd visit again if I can.

Food was great, but the service was worst! I accidentally drop my chopstick and they replaced it with a very cheap one with a fat and squared end that I could not even pick up my sushi. When I asked to change my chopsticks as I first thought I got a bad one, they said that is what they replace the chopsticks with when their customer accidentally drop their chopsticks and that I have to pay for it if I want the same one as they are expensive, how expensive a disposable chopsticks can get!?!!! to make their customer dining experience suffer??? They would rather let you not enjoy the dining experience because their disposable chopstick is expensive? Is it more expensive than the omekase food that they will serve us?

The food was horrendous, I almost threw up when they handed out the lobster and it still had its guts inside it. Additionally the sushi tasted mushy and the whole restaurant smelled pungent.

This restaurant is located in a food court near Shinjuku JR station. Don't be discouraged by the location as I did before sitting in the restaurant. Their sushi and sashimi are super fresh and high quality! They are not typical restaurants where you order food from menu. They have no menu. The chefs make sushi fresh in front of you in their own choice and serve you. Great for small group or individuals on a business trip or personal travel. I love their abalone sashimi and many others!

Hearing the buzz about the omakase at this restaurant, I had to try it out during my trek in Tokyo. It's tucked away inside the Newoman food hall. I went on a weekday night and didn't have any reservations. Luckily, I was able to score a table with only a 5 minute wait. I told the waitstaff that I was allergic to crustaceans and they said it was not an issue. The omakase came with the following dishes: * mini cup of clam soup * Spanish Mackerel * Torched tuna, sea scallop, and ika sashimi * amberjack, seabass, yellowtail * Grilled toro * Salmon roe with rice * Abalone, radish w/hijiki and sesame seeds and tofu * Uni nigiri * Miso soup with lots of clams * Tuna roll, tamago, and conger eel * Grapes The waitstaff was very friendly and continuously came around to refill your tea. The sashimi and sushi was very fresh and delicious, especially the uni and toro. My faves were definitely the mackerel, sea scallops, amberjack, grilled toro, abalone, and uni nigiri. I have never had a miso soup with so many littleneck clams to the extent that I grew tired of picking out the meat! For Y7700/person for an omakase, it's definitely a steal!

I have been loving sushi for over 30 years. This is by far the best sushi I have ever had. Very friend of mine will be here.

When asked what was the best meal we had in Japan this is the place. It was the perfect ending to our honeymoon/my bday/foodie trip. The price was a bargain at 7000 ¥ considering the quality and how many pieces we had. My wife was so apprehensive booking this at first bc she was afraid it wouldn't live up to my standards. Well luckily it exceeded my expectations without breaking the bank. Some of the features of our meal included: Cyu toro, Octopus, 2 kinds of premium Tuna, Flounder, Squid, Horse Mackerel, Red Snapper, Two kinds of Uni (male & female), Swordfish, Shrimp, Crab, Roe, Abalone, Eel, Dry cucumber, and Miso soup with the most baby clams you've ever seen in a bowl. My favorite was the first Tuna. It was the most tenderest piece of flesh i've ever had. If you dig Uni, then you're gonna love what they have since they give you two big heaps that will stuff your cheeks like a chipmunk. We were lucky enough to be seated at the counter so every piece was prepared right in front of us. We noticed that if you sat at the tables, then the chef prepared 3 or 4 pieces to be delivered at a time so you're much more likely to be in and out faster than our almost 2-hr dinner. I drink A LOT when I eat and lemme tell you my teacup was never empty throughout the entire dinner experience. This almost never happens so you can be sure they are very attentive to every guest. Omakase back home would be at least double of what it cost here so this made it a bargain especially since this is Tokyo. When you hear that this is located in a Food Hall, you think it's some below-mall foodcourt area but this isn't true at all. It's a elegant collection of romantically lit high end restaurants and bars that makes the dining experience that much more special without the exorbitant prices of other lower quality sushi joints. Make sure you book your reservations in advance bc we heard many people were turned away when they tried dropping in. I'm pleased the wifey chose this place. It was the icing on the cake of our Japan trip.

Omg, sushi was amazing. Luckily we had the hotel make reservations for us. They won't seat you if you don't have reservation. We were walking according to Google Maps direction but didn't know it was the the food hall. I didn't have time to read up on it on yelp. We asked for directions and luckily someone pointed us in the right direction. We got there just in time and got seated right at the bar. It was 21 courses omakase & the sushi chef only asked if we were allergic to anything. Cost was 7000 yen per person which is not bad at all. My favorite was the scallops. It was so sweet and texture was different compare to the states. Most of the fish had a different texture. Everything was so delicious. My least favorites were the eel and sea eel. The texture was off putting. It tasted like there was scales in it and favor was very bland. I would definitely come back if ever in Tokyo again. The 21 courses: Red snapper Seaweed Scallop Bonito Seabass Bittermelon Eel Yellowtail Crab Red snapper Fish eggs Shrimp Ikura Tuna & toro Clam soup Uni Abalone Sea eel Egg Daikon & cucumber Tuna hand roll Apricot

Just search through google map, saw this sushi place has pretty good reviews, so I decide to walk in by myself. Looks like they had pretty full booking at the nigh, but lucky enough I got a bar seat. They only serve set menu. So I don't have to worry what to order in Japanese. I don't know some of the name tho, but all I remember was they serve otoro for the first piece, it melt in my month right away. I never try This texture of sushi. And this change my thought of sushi as well. And I love the end they serve 3 kinds of uni. That's the other highlight! Everything was amazing. I really enjoy my dinner at sushi Tokyo ten!

Never had Omakase before in my life, had the opportunity to go to Japan with my friends, and everyone was down to try it out? What a great series of events. Sushi Tokyo Ten is located in the NEWoMAN Food Hall right next to the Shinjuku Station. I think everyone was surprised to find out it was in a "food hall" as we didn't expect it to be grouped with other restaurants like a food court. However, the restaurant was very quaint - maybe 10 counter side seats with 4 other tables that seated 4. The staff was extremely attentive as we ate our food, cleaning up the plates and replacing them with the next course without fail of a pause in between. I was most taken aback by the yellowtail sashimi, fatty tuna, and ikura over rice. The yellowtail melted into my mouth and was so smooth; as for the fatty tuna, I don't usually like tuna but this was amazing. Whenever I eat Ikura in the United States, there's always this overpowering fishy taste that I can't get over, whereas when I tried it here, I kept wanting more. Our group of 8 split two orders of cold sake, and ended up paying $70 each which is insanely cheap compared to prices in the US and also to the quality of the fish we received. Absolutely recommend this place!!!!

TLDR; good, decently priced omakase with a lot of rounds. The last couple of dishes ended the meal with a bang! I've never had omakase before so what better way to experience it than to eat it in Japan. I found this place reading some online blogs and it seemed pretty cheap compared to places in the US. Reservations are recommended...there's only like 4 tables of 4 and a couple of counter seats. I'm not sure if this restaurant only serves omakase but looking around, we noticed everyone else was also doing it. Located inside the NEWoMan Food Hall near the Shinjuku Station, it took awhile for us to find it. There's so many shops and restaurants in the area so it was a good thing we came a little earlier to track it down. Once we were seated, they served us a shot sized clam soup and then the dishes started coming. The staff watched as we ate since they only served the next thing once we finished the one before. Check out the pics to see what we ate and how everything was plated. Out of everything, my favorite were the yellowtail, the octopus, and the fatty tuna. The yellowtail and fatty tuna basically just melted in my mouth. I usually don't even like tuna too but it ended up being one of my favorites. The octopus wasn't overly chewy and I couldn't tell what kind of flavor it had but it felt familiar and I liked it. Everything used high quality ingredients and didn't have that fishy taste that old seafood has. We ended up paying about $70 USD each and that price included splitting two orders of cold sake between 8 of us. Highly recommend this place and highly recommend making a reservation. I'm just worried that my experience has been so good and nothing else will compare!

In my life I have spent way too much money to be justified on sushi, however, this $35 lunch omakase was without a doubt some of the best quality fish I've had. In fact, it was so good I ignored the other 30 restaurants I had on my "to eat" list and we actually came twice in our week in Tokyo. They even got me and my friends bfs who can be picky, to eat things like the pickled vegetables, abalone, and tofu (so silky btw). We came without reservations both times, and only waited at the most 30 minutes. We even still frequently talk about this meal and how it costs about 4-5 times to eat something of similar taste/quality in the US. I won't name all of the amazing things we ate during our two meals bc chances are half the things you'll get are different, but I definitely recommend making a stop here instead of waiting at Tsukiji at 2AM hoping to eat at some of the more popular restaurants.

Great sushi meal and amazing value. We opted for the lunch omakase (3500JPY/$35 USD) which had around 20 courses. The fish was delicious and of great quality. Favorites included the clam soup, ikura rice, anago (melts in your mouth), uni nigiri. A great meal for the price. They accept credit card, and they're located in the food hall of the newoman building at the shinjuku main station (this is on the southwestern corner). I believe it's owned/operated by the same people behind manten sushi, which I had a better experience at (they put too much wasabi on the nigiri here). But both are amazing quality and steals for the price, so don't hesitate just go.

If I could choose somewhere to spend of the rest of my life it would be here. This little shop is located in Shinjuku station food building (took us a little detour to find). First off, this was one of the BEST meals of my life because all of the fish we were served was fresh and the fatty fish oils lingered as it was going down my throat . Throughout my long career as a sushi enthusiast, uni has been one of my favourites even though it's "unique" flavours may not be pleasant to a lot of people. The uni they served had a full and rich taste to it and I will never forget how me and friends face lit up as we tasted it. There was around 12 courses and I enjoyed every single one of them. Every dish was like a new joy arriving on a plate just waiting for me to savour each bite! If you're coming to Japan and on a budget, but want to have some high quality food, this is the spot (about $38 CAD).

Very solid omakase for a not-terrible price. You get a lot of food -- here's what we got: - Clam soup - Sardine sushi - Seaweed soup - Scallop sashimi - Yellowtail sashimi - Red snapper sushi - Edamame - Squid sushi - Cod roe sashimi - Sardine sushi - Abalone sashimi - Shrimp sushi - Octopus sashimi - Salmon roe sushi - Daikon - Fatty tuna sushi - Tuna sushi - Fish liver sashimi - Uni sushi - Tuna + onion handroll - Tamago - Miso soup with clams - Eel sushi - Dried cucumber - Pears So, a lot. We didn't love all of the fish (the liver definitely wasn't our favorite...), but most were really good, and a few really hit the spot (especially the snapper, scallop, shrimp, and tuna). The non-sushi items were generally very good too, particularly the clam soup and seaweed. Overall, you get a very solid meal for the price -- not nearly the best sushi we had in Japan, but still a very good experience.

Finally got to experience an Omakase sushi meal! Thanks to all you yelpers, I found this gem that was located right by our hotel. Called early in the morning to snag a reservation right when they open and luckily, there was a spot. They're pretty hardcore on you arriving on time. When I was making the reservation, the guy who I was speaking to on the phone told me "if you're even 5 mi it's late, your reservation will be canceled!" The message was loud and clear, so of course when I got there, I was the first person to arrive (about 10 minutes before opening) The place is small, the sushi bar seats maybe 10 people. They also have a small dining area which might be good for around 20ish as well. The sushi of course is amazing! And the price isn't that bad either! I think it was about $75 for well over 10 courses. My favorite was the uni they served because they put a ton of uni on a slab of rice that's sitting on top of some seaweed. 2nd favorite item for me was the toro! It's like butta baby, melts in your mouth! My least favorite dish was this seaweed salad thing which was kinda gross. It tasted like spit of saliva. Kid you not, I saw another reviewer who said the same thing. One less star because a lot of people were way later than me and they didn't sweat them they were 15-30 minutes late and were still served! I would comeback, maybe...but there's so many places to try.

We got the Omakase set for ¥7000 I think and included about 10-12 courses. The sushi was fantastic. The maguro, toro and toro handroll were so bomb. Melt in you mouth. The albacore in the ponzu sauce was so freakin delish. The sauce was amazing and I wanted to drink it afterwards but wasn't sure if that would be rude or not so I held back. Oh man just give me that and a bowl of rice. I'm usually not a big fan of uni but this was tasty. Never had a dual uni sushi before. Think it was Japanese and Russian uni on a piece. Least fave was the salted cod roe as it was a bit salty but did have good flavor. I don't remember the names of some of the sushi but all were very good. We had a clam juice shot to get things started and ended with some strawberries. The whole Omakase set took around 1-1/2 hrs to eat. Everything was great. It was exactly what we hoped for to get good sushi. The chefs did speak a little English. They were all friendly. The experience and food were fantastic. We wanted to hit up one of the popular yet super crowded sushi joints at Tsukiji Market but didn't want to be up at 3-4am to eat so we ventured to this place and were not disappointed. This is a newer establishment and is open late. The sushi was very fresh as expected. Would def return again.

We arrived at 8:30 am and ate like champions- the best thing was there was absolutely no wait unlike some places in Tokyo grumble grumble. There is only one breakfast and that would be a mixture of fresh sashimi and roe over a bowl of soy sauce rice. It also came with a bowl of seaweed soup. This cost us about 1600 yen per person. Delicious and filling, it was a great start to our day. FYI, it is located in the Newoman food hall, which we found by walking around the station.

Made a lunch reservation (absolutely must as they turned away most walk-in diners) for the $7,000 JPY omakase experience and thought it was solid. Sushi: relatively fresh, the usual varieties of fish including 2 varieties of tuna, 1 of which was suppose to be "fatty" tuna but it was probably only medium fatty, def not O-toro, it was my only minor complaint. Shrimps and scallops were excellent which indicated their freshness. Uni was very good, I am usually not a fan of uni. However it's less "gamey" when it's this fresh, def better than the usual servings in the States Other cooked items: Lobster was standard but not much seasoning was applied, abalone was also fairy standard but neither my partner or I are big abalone fans and so not much to offer in terms of critique. Service and environment: I always enjoy the omakase experience interactions, the young chefs spoke enough English for basic communication, but they were more focused in talking with the Japanese diners which was understandable. Value: $70 omakase for fresh sushi include uni, lobster and abalone is not cheap but it's reasonable for a popular sushi restaurant smack in the middle of Shinjuku station. Overall Sushi Tokyo Ten serves legit fresh good sushi in a friendly environment at a reasonable price.

Hm, I'm really not sure how I feel about this place. This isn't really a 4 star and not a 3 star, but I guess closer to a 4 star. This place is very convenient if you're getting off the airport bus. It's right in the Newoman mall and there is a tourist office in the same building if you need some directions. I had luggage with me and they allowed me to keep it outside. Huge plus. It made it very convenient because we just got off the bus and wanted to eat before going to the hotel. We did the omakase lunch special. I forget how much it was, but it was inexpensive. The sushi was good, but to be honest, I was a little underwhelmed. It didn't wow me. Some pieces were better than others. This place looks better than it is. For the price, the ambiance and the location, I definitely expected to be wow'd so I guess that was what disappointed. Don't come with high expectations and you will be fine. That said, if you're looking for an inexpensive omakase spot. This would be a good spot to try since they are English/tourist friendly. A lot of locals were there during lunch time so that is also a huge plus when you see locals.

Delicious food. The service was terrific and I'd love to go back when I get the chance

My first omakase experience was amazing here. I came during lunch time where it was 3000 yen for what I think was 20 pieces...(not entirely remembering what the number was exactly). I didn't have a reservation so I arrived 15 mins before opening and had to wait 45 minutes. They essentially see if there is any missed reservations and will seat you 10 mins passed their reservation time slots. I ended up being seated at the bar which was super nice to see the sushi chefs work. The sushi was delish and I was super happy to be enjoying my first omakase in Japan where I was able to experience this at a reasonable price. I loved the clam soup as well.

This one is located in a food court in the Shinjuku station. We came here early for breakfast and since we were so early, they were only offering bowls. It was not crowded and we were the only ones in the restaurant. It's a set bowl so you don't choose what to put in it and there is no menu in the morning. The bowl was delicious. It had a rice base, with pieces of really fresh fish (tuna and salmon). Also pieces of egg and cucumber and roe. It wasn't overly-filling - just the right size in the morning. We got out of there for under 10000 yen for 4 people.

Today lunch me and my husband had Omakase here 7000 yen/person all the course was delicious. But one of the sushi (Sea urchin) in the set. Before the chef giving us that sushi was DROPPING on the cutting-board. Instead of making the new one for us because it look very bad and very very SLOPPY but he served us. And we was watching when he try to put it back together after he dropped it!!!! We really disappointed!!! Never come back again. In my opinion the chef should have more service mind and better attitude. Except that part the Omakase was good for the price you paid.

Delicious! A little difficult to find but it was worth getting lost. Like many places in HK, this restaurant was clustered with a few others within the same space, one major entrance. Not sure how to better explain, but if you've been to a public market with many stalls, it's basically the same concept of shared space. Food was delicious, my favorite pieces were the octopus, fatty tuna, fresh abalone, and uni - although I'm not usually a fan or uni.

My wife and I decided to give this place a try after seeing so many 5 star reviews and let me tell you, this place actually lives up to the hype and totally deserves a 5 star rating! The sushi chef was skillful, service was impeccable, and most importantly, the sushi was super fresh which gives you that food orgasmic sensation after every bite. All this comes out to 7000 yen per person which in my eyes is totally worth it and yes, you will be full after this omakase. Unlike many other omakases which leaves you hungry, this one will actually fill you up with a whopping 26 piece course meal! Language barrier was not a problem because our sushi chef spoke enough English to answer our sushi inquiries and the waiters spoke to us in English as well. All in all, it was a perfect ending to our trip in Tokyo and will definitely hit up this place again whenever we are in the neighborhood in the future. We highly recommend this place to any sushi lover, you will not be disappointed!

Very disappointed. The most sloppy Omakase I ever had. Service is bad. Sushi is very so so. They are just rushing to place the sloppy sushi on your table. . Not worth spending 7000yen. I would not recommend anyone coming here for Omakase as there are much more better place than this one. Spend your $$$$ in other places else. They even rushed us to pay while we are having the grapes.

First off this place is located inside the NEWoMan food court. So if you are looking at Shinjuku Station it would be on the right side. You should see the NEWoMan sign. Walk inside the glass doors and go straight and this place will be on the right side. Watch your step as there are a couple of steps going up once you enter the place and go through the curtain and don't forget when walking out as well that there will be a step down going through the curtain thingy. Why am I telling you this? Well I almost fell down the steps walking through the curtain thingy but it was good that I didn't drink too much as my cat like reflexes kicked in and I landed on my feet. We came here because we have a friend back home who told us about this place who we trust as he and his wife come to Japan regularly and eat some of the freshest fish in Hawaii so they know what they are talking about. After reading the reviews we were excited to come here as we too love sushi and anticipating what our tastes buds are in for with omakase (chef choice which is usually some awesome creations). Unfortunately for us when we called to make a reservation (yes reservations for dinner is highly recommended) we could only get a 9pm seating. We arrived about half an hour early but with a short wait we were seated. Kind of bummed we didn't get to sit at the bar but the table was nice. Very nice atmosphere and the service was great. Like I mentioned we came for the omakase and it was about a 20 course meal which included the following below. (I'm telling you the names the server told us) Clam Soup - came in a small sake cup. Nice taste Red Snapper - oh my it was so good that our anticipation was building, because they usually serve better and better. Seaweed - it was ogo in a gelatin like thing. Maybe we we're supposed to drink it like soup. But it too was very tasty. Bonito - the taste and texture was alright. I had better. Brown Fish - don't ask me as I tried to ask our server what kind of fish and he kept saying brown fish. Hmmmm well the "brown fish" was lackluster to say the least. But oh well, let's keep this party going. Horse Mackerel - I've never tried it before and I can say if I never taste it again, I would be ok with it. Sea Bass - it was good but not great. Baby Sardines - I think it would of been better to let them grow up so we could have the real deal. Eggplant - hmmmm I thought this was a sushi place. It was different to say the least. It had a fishy tatse to it, which was interesting to say the least. Tomato - a couple of pieces of cubed tomato. It had some kind of flavor beside the tomato taste and I can't put my finger on it. But at this point I thought it was going downhill but hey maybe it was supposed to be a palate cleanser. Uni - first off I'm not the biggest uni fan out there but I do know what good uni taste like and this was not it. Looks like there were two different types of uni and I didn't care for either of them. Like I said I'm not the biggest fan of uni so to someone else they might of loved it. Side not the poor girls next to us didn't get there uni but had to tell the waiter about it and after a little while they got theirs. Abalone - ok this was really good. I'm mean really good. Sardine - so yeah like I said before, let those baby sardines grow up so we can eat it like this. Shrimp - I believe it was sweet shrimp diced up. It was ok. Maguro - just your regular maguro no added touch or flare in any shape or form. Then again maybe this place is into serving it in it's purest form. Truthfully it didn't taste fresh at all. Otoro - my eyes opened as I just love, love otoro. Only bad thing, once again it didn't taste as fresh and the piece wasn't that big. I guess im just used to bigger pieces that hang over the side of the rice and more melt in your taste. Don't get me wrong as it was good but not the best I had. Tuna roll - straight forward tuna roll no fish eggs or anything. It was still good. Sea eel - it was tasty. Egg - small piece of a sweet savory flavor. Cucumber - don't ask me as I was disappointed seeing this. Baby clam miss soup - one of the highlights of the meal. It was what we needed to help digest. Overall we were full but as our good friends Mike C would say it's a good or bad full. I cant say it was a bad full but just an ok full. We were disappointed that we were served vegetables and nothing like what some others wrote they had. I'm thinking they might have ran out of things like scallops, salmon, chawanmushi, etc. My suggestion if you want to eat here is to first make reservations ASAP and get a early reservation and tell them you're allergic to vegetables. LOL. For dinner it was ¥7,000 and ¥600 for beer which is pretty good.

Small restaurant that's all omakase. Just let them know what you can't eat beforehand. Lunch price is pretty good and they serve a really good quality assortment. Lunch time gets crowded and it's not a place for large groups.

What an amazing first omakase experience, especially for the price. Located in the NeWomen food hall of Shinjuku station, everything was fresh and modern and intimate. My husband and I had made reservations online a few months prior and were seated immediately upon arrival, which was refreshing as I'm from the States and, even with reservations, there can always be a bit of a wait. There were 3 chefs and one support staff in the front, all super friendly and relatively young, I'd say anywhere from mid-twenties to early-thirties? We were seated at the bar, right in front of our chef, watched him prep every bite that was given to us with precision and careful consideration. Roe, sea urchin (both male and female), octopus, seaweed, tuna, toro that was like butter in my mouth, clam soup...these are only the things I remember. I'd say it was about 13-15 courses. The Beers were very reasonably priced at around ¥600 and we ended up buying rounds for all the chefs for the good time they showed us - twice. At the end of the entire experience, we wound up only spending the equivalent of $250 American, I'd definitely recommend this place for your first omakase experience.

Well, great reviews so I went on a Sunday night 11/11/2018. around 9 pm. 1st time in Japan and Shinjuku but well versed in sushi. Odd place, no seats as the same suggest but I found the sushi very good but not great. The raw Ebi was fantastic and they were out of toro. So it was 9:53pm and they stop serving and started to kick people out. Very strange. If you want sushi, don't go on a weeknight or Sunday night 2 hours before close and get the raw Ebi, else everything is decent but not great or extraordinary. Prices is ok, $3000 yen for 10 pieces of negiri and 2 small beers. There are other great sushi joints in Shinjuku too!

Fresh fish and dishes, wonderfully prepared with a very good price for lunch. At lunch only omakase is offered at 3600 yen per person, around 15 different courses/pieces. I saw some locals who ordered additional nigiri too, so if you know how to do that you can do that after the omakase. Me and my SO came during a weekday lunch, around 11:30 am and we were told a table would be open at 12:00. No line, but people started coming by right after we started waiting. This restaurant in the NeWoMan mall which is right next to Shinjuku Station (or even above an underground part of it... Shinjuku station is HUGE). The space is modern, clean, and comfortable. The staff didn't really speak English when I was there but they were very polite and we got by with broken language exchanges and gesturing hahaha. In an attempt to show the most possible respect towards the hosts we didn't take photographs. But our course included: clam broth, red snapper, tuna, some kind of marinated mushroom/bamboo shoot combo, scallop, uni, unagi, tamago, miso soup with clams, a tuna handroll, and a strawberry (lol). There was more than that but I had forgotten. Left extremely satisfied but not overly full. I need to go back and try the dinner...

I would give this place all 5 stars for its sushi because it's really incredible and fresh. However, the staff and their attitude is another story. I've been to Japan 5-6 times now and never have I ever encountered such mediocre service. They ridiculed us for requesting certain fish to not be included in our omakase - like openly laughed at us! The hostess/waitress rolled her eyes constantly and laughed along with the sushi chefs. The chefs were young - just our observation - maybe this wouldn't be happening should there have been a sushi sensei (an older chef). Very immature and not professional, especially for a restaurant this caliber. I would not come back. I'd rather spend a bit more and go to Kyubei where I know I won't be laughed at for putting in certain requests. It's a no go for me...but it is very tasty.

So lucky to be able to walk in for lunch without a reservation, just got the last spot. You can only order omakase for 7000 Yen. Amazing experience, the fish was really fresh and a wide range of fish selection. There were 20 dishes which included sashimi, sushi, soup, cooked food, and hand rolls. Was a lot of food and premium quality. A few memorable dishes: - the uni sushi on seaweed, meant to eat like a handroll was amazing - huge piece of abalone, had a hint of yuzu flavour which was nice - seared hamachi was really really good - loved the dressing Definitely a must visit!

Omg!!! best last meal to end my trip in Japan. If you've seen the documentary I dream of Jiro you'll understand what I mean. I have a huge appreciation for sushi and watching these chefs work their magic was a wonderful experience. The quality is superb. The lunch omakase is very cheap, my bill was $37 for about 9 courses.

Delightful omakase experience!! Granted, I've never had omakase before, but this was amazing. I went for the lunch omakase because I had seen reviews that it was cheap and not too busy, and both turned out to be true. I arrived at 10:50 and as soon as the doors opened at 11 was seated--there were only about 10 people in front of me. I should mention that this is located inside the NeWoman Food Hall at Shinjuku Station, which I wasn't aware of at first and made it a bit difficult to find. The host spoke English decently well and attempted to tell me what each dish was in English. I was served about 15 different items (I lost count!) and at the end I was so full I could barely move. My grand total was 3700 yen--what a great value! Everything was delicious and I would highly recommend this place to anyone on a budget who wants a genuine omakase experience.

They only have one menu option here for dinner and it's the Omakase for ¥7000. I waited about 30 minutes at night to get seated on a weekday. This omakase really fills you up! My friend and I were full 75% of the way. We had to forcefully stuff ourselves to finish the whole set lol. The fish was extremely fish and texture was great! Rice and tea tasted great too. My favorite was the salmon and sea urchin -- especially the sea urchin, it just melts in your mouth *_* My least favorite was the sea cod roe as it soo salty. Overall, it was a good experience.

After a 30 minute wait we were seated at the chef counter in this nice clean, modern environment and I gotta say they really impressed me for 3,700yen set menu. I believe we had 17 courses of a mix of fresh fish and small plates. Uni and ikura were my favourites and the miso soup was unique. There was no otoro though for fans of fatty tuna. Overall a really great experience in a convenient location at Shinjuku station. Recommended and would repeat.