Ten

Sushi Tokyo Ten in Shibuya is an absolute gem! From start to finish, the dining experience was impeccable. The omakase menu featured incredibly fresh and high quality ingredients, and each piece of sushi was crafted with precision and care. The chefs were friendly and skilled, explaining the details of each dish, which made the experience even more enjoyable. The ambiance was modern yet intimate, perfect for a special meal. Despite the premium quality, the price was reasonable for the level of craftsmanship and freshness. Highly recommend making a reservation in advance it’s a popular spot, and for good reason.

20 people capacity, all speak Cantonese which means they are from HK. Toro and Spanish mackerel were the fish that has a little tendon. Taste fresh and sweet. My cod was fine but my wife's got lots of bones. I only had 1 piece of bone. The clam soup was very tasty but also very small. The monk fish liver taste very nice. They grounded it and added something else like pickle in it. But it tasted pretty sweet. The baby shrimp sushi was quite sweet. The uni was excellent. Very sweet and death. I supposed the highlight was the lobster. It's got a lot of eggs and very fresh. Good size too. Abalone was quite tender. There were few more dishes that I didn't mention. All in all, it's very good value for less than $10k yen pp.

Randomly decided to find a omakase sushi in shibuya on our last night in Tokyo and went to shibuya stream for sushi. Well priced omakase at JPY9800 per pax. This place is always packed when I passed by a few times during lunch and dinner. They serve a total of 20 courses of sushi and seafood, generous portion of food, service was not your usual uptight omakase restaurants, judging by the service staff, they even ask us to put out bags at the shop seating ledge which surprises us since will block the view of outside patrons nevertheless the sushi was fresh and we were so stuffed towards the end of the meal, took around 1.5 hours to finish the course and can go off for more shopping after chatting Shibuya. Sashimi - love it, fresh & what you will expect. Sushi - enoki sushi was interesting, the rest was very fresh and the first piece of sushi you will get is fatty tuna Otoro, they want to make sure you ate the best piece when you are famish & it taste like heaven with the fish melt in your mouth. Soup - serve at the beginning clam soup, not for everyone as the clam and fishy taste is very strong, they later serve it with miso, was very surprised by how much shijimi clams they use. We were joking that it was a avalanche of shells in there a small tiny cup. But I think Japanese believe that this kind of clam soup actually energize the body. Lobster - slightly overcooked, if it has been a sashimi dish, I can tell it will be wonderful this dish will turn out. The other side dishes were normal but well complement with the omakase set. Pineapple was a good round up and cleanse the palate, but we secretly was hoping that it was some yuzu ice cream which might palate cleanse even better & round up the meal perfectly. The only thing that I didn’t like was the seaweed they used, it was a bit bland or it could be because it is not roasted like other places we have gone to, if only the temaki and sushi they served is of a more flavourful seaweed, this meal will have been awesome, but nevertheless, understand why this place is always packed with people.

We ordered omakase. We were expecting a little more high quality fish than what they offered. It's okay for the price. The turn off was the two grapes at the end. I would like to see coffee jelly or special ice cream. I am a bit disappointed.

That’s a quick dinner that we had, our appointment was 8:30pm. Unfortunately we can’t reserve the spot in front of the chef but overall it’s a great omakase experience. Very filling meal, server can only speak little English (but that’s ok) so they just drop off the food without introducing. Most of the clients are tourist. I would definitely recommend my friend to come visit. We were super full and the food coma hits hard!

Generous servings of food and price was reasonably affordable. Well located in Shibuya with many accessibility options. However I would say this is a budget omakase experience for beginners. There was no wow factor in the courses, most notable was probably only the shrimp and also the maguro. There was no crab and no uni dish. Honestly I have had better omakases elsewhere but I would still give this place 5 stars because you can't really complain for the price that you are paying.

The sushi was of very good quality and quantity too! I counted 25 items in total. First time having turban and awabi (abalone) at a Japanese restaurant that was tender and with a nice flavour. Definitely one of the highlights of our trip.

This has to be by far the best omakase we had. Especially for the price as well, note that you have to book as they turned away a lot of walk ins. Atmosphere was also amazing. Staff was efficient and chef was paying attention to each person at the counter. Food was high quality as well. We would definitely be back here! Thanks for the food experience 👌🏼

Sushi Tokyo Ten in Shibuya is an absolute gem! From start to finish, the dining experience was impeccable. The omakase menu featured incredibly fresh and high quality ingredients, and each piece of sushi was crafted with precision and care. The chefs were friendly and skilled, explaining the details of each dish, which made the experience even more enjoyable. The ambiance was modern yet intimate, perfect for a special meal. Despite the premium quality, the price was reasonable for the level of craftsmanship and freshness. Highly recommend making a reservation in advance it’s a popular spot, and for good reason.

20 people capacity, all speak Cantonese which means they are from HK. Toro and Spanish mackerel were the fish that has a little tendon. Taste fresh and sweet. My cod was fine but my wife's got lots of bones. I only had 1 piece of bone. The clam soup was very tasty but also very small. The monk fish liver taste very nice. They grounded it and added something else like pickle in it. But it tasted pretty sweet. The baby shrimp sushi was quite sweet. The uni was excellent. Very sweet and death. I supposed the highlight was the lobster. It's got a lot of eggs and very fresh. Good size too. Abalone was quite tender. There were few more dishes that I didn't mention. All in all, it's very good value for less than $10k yen pp.

Randomly decided to find a omakase sushi in shibuya on our last night in Tokyo and went to shibuya stream for sushi. Well priced omakase at JPY9800 per pax. This place is always packed when I passed by a few times during lunch and dinner. They serve a total of 20 courses of sushi and seafood, generous portion of food, service was not your usual uptight omakase restaurants, judging by the service staff, they even ask us to put out bags at the shop seating ledge which surprises us since will block the view of outside patrons nevertheless the sushi was fresh and we were so stuffed towards the end of the meal, took around 1.5 hours to finish the course and can go off for more shopping after chatting Shibuya. Sashimi - love it, fresh & what you will expect. Sushi - enoki sushi was interesting, the rest was very fresh and the first piece of sushi you will get is fatty tuna Otoro, they want to make sure you ate the best piece when you are famish & it taste like heaven with the fish melt in your mouth. Soup - serve at the beginning clam soup, not for everyone as the clam and fishy taste is very strong, they later serve it with miso, was very surprised by how much shijimi clams they use. We were joking that it was a avalanche of shells in there a small tiny cup. But I think Japanese believe that this kind of clam soup actually energize the body. Lobster - slightly overcooked, if it has been a sashimi dish, I can tell it will be wonderful this dish will turn out. The other side dishes were normal but well complement with the omakase set. Pineapple was a good round up and cleanse the palate, but we secretly was hoping that it was some yuzu ice cream which might palate cleanse even better & round up the meal perfectly. The only thing that I didn’t like was the seaweed they used, it was a bit bland or it could be because it is not roasted like other places we have gone to, if only the temaki and sushi they served is of a more flavourful seaweed, this meal will have been awesome, but nevertheless, understand why this place is always packed with people.

We ordered omakase. We were expecting a little more high quality fish than what they offered. It's okay for the price. The turn off was the two grapes at the end. I would like to see coffee jelly or special ice cream. I am a bit disappointed.

That’s a quick dinner that we had, our appointment was 8:30pm. Unfortunately we can’t reserve the spot in front of the chef but overall it’s a great omakase experience. Very filling meal, server can only speak little English (but that’s ok) so they just drop off the food without introducing. Most of the clients are tourist. I would definitely recommend my friend to come visit. We were super full and the food coma hits hard!

Generous servings of food and price was reasonably affordable. Well located in Shibuya with many accessibility options. However I would say this is a budget omakase experience for beginners. There was no wow factor in the courses, most notable was probably only the shrimp and also the maguro. There was no crab and no uni dish. Honestly I have had better omakases elsewhere but I would still give this place 5 stars because you can't really complain for the price that you are paying.

The sushi was of very good quality and quantity too! I counted 25 items in total. First time having turban and awabi (abalone) at a Japanese restaurant that was tender and with a nice flavour. Definitely one of the highlights of our trip.

This has to be by far the best omakase we had. Especially for the price as well, note that you have to book as they turned away a lot of walk ins. Atmosphere was also amazing. Staff was efficient and chef was paying attention to each person at the counter. Food was high quality as well. We would definitely be back here! Thanks for the food experience 👌🏼

This sushi omakase spot was an absolute gem! One of the things I really appreciated was that I could make reservations online in advance, Our reservation began promptly on time. The restaurant itself is small and intimate, which added to the overall cozy and personal feel of the experience. It's the kind of place where you can truly enjoy the food without feeling rushed or crowded. As for the sushi--everything I tasted was delicious, but the standout pieces for me were the tuna and uni. Both were incredibly fresh and melted in your mouth. The menu offered some unique selections, but nothing too out-there. It's a great balance between creative offerings and familiar, comforting options. By the end of the meal, I was absolutely full. If you're a sushi lover looking for a reasonably priced, well-executed omakase experience, this place is a must-try!

20 people capacity, all speak Cantonese which means they are from HK. Toro and Spanish mackerel were the fish that has a little tendon. Taste fresh and sweet. My cod was fine but my wife's got lots of bones. I only had 1 piece of bone. The clam soup was very tasty but also very small. The monk fish liver taste very nice. They grounded it and added something else like pickle in it. But it tasted pretty sweet. The baby shrimp sushi was quite sweet. The uni was excellent. Very sweet and death. I supposed the highlight was the lobster. It's got a lot of eggs and very fresh. Good size too. Abalone was quite tender. There were few more dishes that I didn't mention. All in all, it's very good value for less than $10k yen pp.

You will definitely leave this place full and to be honest, maybe even too overly stuffed. Sushi Tokyo Ten is an Omakase sushi style restaurant located in an outdoor style mall in Shibuya. You'll get about 22 to 23 courses for 9000 Yen. The variety of food covers almost everything you can think of such as scallop, toro, abalone, seaweed, red snapper, uni, unagi, ikura, shrimp, clam miso soup, chawanmushi and bonito. Some are better than others, but overall you will get a great deal. Make sure to make reservations, but I would ask for less rice from the beginning because I couldn't make it through all the courses. I wish they had less courses because it was hard to fully enjoy the food and experience by the end.

Very rarely do I get a steamed half lobster as an omakase course haha! But it was an incredible surprise at Sushi Tokyo Ten. This spot was so packed, but the sushi chefs worked relatively quick, so it never felt slow. And all of the pieces were fresh and well prepared. We also were provided so many courses, and we left very, very full. Really nice, affordable omakase spot - made for a wonderful evening in Shibuya!

This was one of my most memorable dining experiences in Japan. We got to watch the chef prepare all our food. They brought out more than 10+ dishes throughout the course of our meal and we got to try a lot of different types of food. Honestly, there wasn't anything I didn't like. I really loved the sushi and everything tasted SO FRESH! There was also a seaweed dish that was really tasty. What made this experience fun was also that we sat next to nice people and started talking to them. I would recommend :)

Such an amazing omakase experience! We loved it here. Sitting at the counter added to the experience 1000%. The vibes were great. Service was amazing. The price was 9000 yen per person in May 2024. The fish was so fresh, melt in your mouth. Such a variety, and everything was amazing. My favorite was the fatty tuna. The egg with crab was also delicious. We will definitely be back.

We had an AMAZING omakase experience at Sushi Tokyo Ten Shibuya! We paid $8,800 yen (equivalent to approx. $60 USD) for 23 courses. 23! When I was doing research online, I thought this would be a 19 course meal - nope! From the broth starter to the orange slice, we counted 23 courses. Not to mention, when the chef was making the final hand roll for us, he asked if we were full. My partner said no assuming that the chef was asking if he was too full for the hand roll. The chef then made my partner a rice stuffed inari pocket thinking my partner was still hungry LOL! The exact opposite could be true - we were SO full! But the gesture was nice and the inari pocket was eaten. Some of my favourite dishes: - The first nigiri tuna was melt in your mouth fresh and buttery - The uni hand roll was so generous, they really piled on the uni - The sushi roll with tuna and some sort of pickled radish had great crunch and contrast in texture - The scallop sashimi was fresh and came with two slices (like the abalone, tuna and squid!) - The orange slice for dessert was SO sweet! I've never had an orange like it I would recommend Sushi Tokyo Ten to anyone looking for an affordable omakase experience in Tokyo. An important tip though - it was very fun to sit at the bar and watch the chef prepare all the food. They have some table seats where the courses are assembled together for the table and brought out on plates. I really do not think I would have had as much of an enjoyable experience if I sat at the tables. So make reservations early and choose counter seats!

This place was incredible . The value & quality is unmatched especially for the price . Was able to snag. Reservation for 2 a few couple of days prior which was amazing since it was super last minute . Our reservation was at 9:30 pm & we got super lucky with snagging bar seats. Our tasting was 20+ courses . The qualities of the fish was amazing . My favorite pieces would have to be the toro , amebi, scallop, mackerel , snapper . Amberjack , uni & albacore . Everything was pretty good even the little side dishes .. I think I was super stuffed after the first 10 dishes that came out . Defintely need to bring a big appetite . I typically can eat but I was shocked at how big the slices of fish & rice were . Overall , this place was amazing and service was great . For two people the price was around $70 pp which is a steal since back in the states this meal would cost around $200- $300 pp for the quality . Going to miss this place ! Defintely an amazing Omakase experience with great pricing !

I'm not quite sure why the reviews were so mixed. I thought the $80ish was well spent! The sushi was fresh & delicious. Although I agree that the chef could've explained more about the food or demonstrated more knife work on the fish, but there were so many customers that I completely understand the need for preparation. Food: Perfect number of courses so you weren't disgustingly full. I'm only sharing my favorite top 7 dishes. The abalone, uni & watermelon were noticeably delicious!! Service: our sushi chef was kind and refilled my wasabi without me asking. There were servers available to also help with refilling waters! Ambiance: smells a bit fishy but it goes away quickly. It is a smaller restaurant so expect to be seated closely to your adjacent seatmate.

Food in Tokyo is just yum. Omakase no exceptions. Service was wonderful, food exceptional, wayyy cheaper than in US, better quality. This was the place i had the BEST miso soup ever. On about 7-8 course i was already full and asked the chef make smaller rice/portions for me.

Great service, great atmosphere, and excellent, well crafted cuisine. Three things to keep in mind. 1). This is omakase so it's chef's choice. You don't get to pick and choose. 2). If you're accustomed to western- style sushi (eg California Rolls), Tokyo Ten will be a challenge. Pro sushi connoisseurs will love this place. Occasional sushi eaters and those not willing to go out on a limb and try something totally new might be put off by a few dishes. 3) For parties larger than 2-3, you probably won't be able to sit at the chef's counter to watch them prepare the courses. The tables in the back are where you're going to sit.

Highly recommend this place for an omakase experience. Make sure to make reservations ahead of time. Service was great and the ambiance was small and intimate. One of my favorite food stops in Tokyo

Having omakase in Tokyo is on another level! I've had omakases in other countries and it's usually double the price or even more. The sushi chef was so friendly and efficient. However I did find it a bit rushed as the next group was scheduled after us. The food was great but it was not as relaxing as I hoped it would be because of how rushed it felt.

Delicious omakase at a great price point! The chefs and wait staff spoke English and were very accommodating. Seems like a tourist friendly spot. Recommend making reservations ahead of time.

I came all the way from United States and first thing I wanted to do was to experience Omakase.. very disappointed.. expensive and what they do, SAKANA in Las Vegas dies a better job, it was like eating at a regular sushi restaurant because all the seafood were already precut so I didn't get to see the beauty and freshness of the seafood! For the money , I rather go the fish market in Toyoso. I hate when you go for an Omakase experience and all the y have to do is put the fish on top of the rice. They gave another branch here in California.. fir the price, I rather go to all you can eat restaurant

Walking into the Omakase we had quite high expectations due to the pricing which isn't bad, yet it was the highest I have seen yet. The courses started off well, however it some quite exotic items to the restaurant. If you enjoy sardine balls, mushy seaweed, uni, and salmon roe, then this place is for you. However this place was difficult to push through even with the great Spanish mackerel and red snapper. Personally wouldn't return back to the omakase, but it was a great experience.

First things first-- we typed in this address: 東京都渋谷区渋谷3 丁目2 1 番3 号, given to me by a friend that's locate (which is correct), but Google and Apple Maps led us to somewhere else that's no where near the place. My suggest is to get a taxi and save yourself the headache. About $70/person of a 20 course meal. So fulfilling. It is reservations only. My expectations was very high for this place so I walked out a little disappointed but nonetheless it was worth the try and experience.