Ten

Sushi Tokyo Ten in Shibuya is an absolute gem! From start to finish, the dining experience was impeccable. The omakase menu featured incredibly fresh and high quality ingredients, and each piece of sushi was crafted with precision and care. The chefs were friendly and skilled, explaining the details of each dish, which made the experience even more enjoyable. The ambiance was modern yet intimate, perfect for a special meal. Despite the premium quality, the price was reasonable for the level of craftsmanship and freshness. Highly recommend making a reservation in advance it’s a popular spot, and for good reason.

20 people capacity, all speak Cantonese which means they are from HK. Toro and Spanish mackerel were the fish that has a little tendon. Taste fresh and sweet. My cod was fine but my wife's got lots of bones. I only had 1 piece of bone. The clam soup was very tasty but also very small. The monk fish liver taste very nice. They grounded it and added something else like pickle in it. But it tasted pretty sweet. The baby shrimp sushi was quite sweet. The uni was excellent. Very sweet and death. I supposed the highlight was the lobster. It's got a lot of eggs and very fresh. Good size too. Abalone was quite tender. There were few more dishes that I didn't mention. All in all, it's very good value for less than $10k yen pp.

Randomly decided to find a omakase sushi in shibuya on our last night in Tokyo and went to shibuya stream for sushi. Well priced omakase at JPY9800 per pax. This place is always packed when I passed by a few times during lunch and dinner. They serve a total of 20 courses of sushi and seafood, generous portion of food, service was not your usual uptight omakase restaurants, judging by the service staff, they even ask us to put out bags at the shop seating ledge which surprises us since will block the view of outside patrons nevertheless the sushi was fresh and we were so stuffed towards the end of the meal, took around 1.5 hours to finish the course and can go off for more shopping after chatting Shibuya. Sashimi - love it, fresh & what you will expect. Sushi - enoki sushi was interesting, the rest was very fresh and the first piece of sushi you will get is fatty tuna Otoro, they want to make sure you ate the best piece when you are famish & it taste like heaven with the fish melt in your mouth. Soup - serve at the beginning clam soup, not for everyone as the clam and fishy taste is very strong, they later serve it with miso, was very surprised by how much shijimi clams they use. We were joking that it was a avalanche of shells in there a small tiny cup. But I think Japanese believe that this kind of clam soup actually energize the body. Lobster - slightly overcooked, if it has been a sashimi dish, I can tell it will be wonderful this dish will turn out. The other side dishes were normal but well complement with the omakase set. Pineapple was a good round up and cleanse the palate, but we secretly was hoping that it was some yuzu ice cream which might palate cleanse even better & round up the meal perfectly. The only thing that I didn’t like was the seaweed they used, it was a bit bland or it could be because it is not roasted like other places we have gone to, if only the temaki and sushi they served is of a more flavourful seaweed, this meal will have been awesome, but nevertheless, understand why this place is always packed with people.

We ordered omakase. We were expecting a little more high quality fish than what they offered. It's okay for the price. The turn off was the two grapes at the end. I would like to see coffee jelly or special ice cream. I am a bit disappointed.

That’s a quick dinner that we had, our appointment was 8:30pm. Unfortunately we can’t reserve the spot in front of the chef but overall it’s a great omakase experience. Very filling meal, server can only speak little English (but that’s ok) so they just drop off the food without introducing. Most of the clients are tourist. I would definitely recommend my friend to come visit. We were super full and the food coma hits hard!

Generous servings of food and price was reasonably affordable. Well located in Shibuya with many accessibility options. However I would say this is a budget omakase experience for beginners. There was no wow factor in the courses, most notable was probably only the shrimp and also the maguro. There was no crab and no uni dish. Honestly I have had better omakases elsewhere but I would still give this place 5 stars because you can't really complain for the price that you are paying.

This has to be by far the best omakase we had. Especially for the price as well, note that you have to book as they turned away a lot of walk ins. Atmosphere was also amazing. Staff was efficient and chef was paying attention to each person at the counter. Food was high quality as well. We would definitely be back here! Thanks for the food experience 👌🏼

Went to Ten Sushi in Shibuya Stream few months ago around 7 pm and had a pleasant experience. This time I went at around 8:30 and it was not the same. For some reason the location in shinjuku is listed as Shibuya also so we went to the wrong location. I made the reservation for 3 but due to the address mixup my friend decided to go back to the hotel. When we finally got to the Shinjuku location they wouldn’t seat us because the reservation was for 3 but we were a party of 2 now. We decided we can order for 3 people because we were starving at this point and didn’t want to keep running around. The two of us were fine splitting 3 omakase but because it was the last seating for the night, they rushed everything out almost at once. We finished the omakase for 3 in about an hour and then they asked us to leave. The first time I went I thought the food was very good for the price but it didn’t taste or feel the same when the omakase is rushed and you feel unwelcome. I can’t recommend sushi Ten unless your the first seating and make sure every member in your party shows up, or you’ll wind up having to pay for them or the missing member in your group