Sushi Sake Restaurant Kiyota

I booked for 8pm but got there at 7:15. Rather than refusing me in, they were extremely courteous and allowed me to sit upstairs until there’s a slot open. It’s a cozy place and always packed. I was lucky to get a booking on the same day. To book, just WhatsApp them and they will respond in English. The food offering was good. I booked the 1.6 mil package. I would say there were a few I didn’t enjoy but it’s personal preference. Sushi chefs look quite young and may lack the experience compared to some omakase out there. It’s a good amount of food and selection but not too stuffy.

Great value for money! I have been to many omakase places in town but this is hands down the best you can get for the same price point. Some tips: you can give the manager your budget and the team will design your own omakase course if you want something really special. 1 week advance booking is recommended.

The ambiance was cozy, and the sushi was incredibly fresh and flavorful. Each dish was beautifully presented, and the service was attentive without being overbearing. You definitely get bang for your buck with the quality and variety offered. Perfect for a special night out!

A great place with affordable omakase price in Ho Chi Minh City. The vibe is cozy, the style of omakase is traditional, and it focuses on the ingredients, not "bling bling" stuffs like other expensive omakase places. My menu is 1.300.000 VND/pax, not including VAT, and I can say that I am full and satisfied with the price and service.

Kitoya is a traditional Japanese Omakase restaurant offering a great blend of traditional and contemporary dishes. The ambiance is intimate, with warm lighting and minimalist decor that gives it a stylish yet inviting feel. The seating arrangements cater well to both couples and small groups, making it a great spot for casual dinners or special occasions. Kitoya offers an Omakase dining experience with affordable price. There are 3 sets: 1,000,000 vnd, 1,300,000 vnd and 1,600,000 vnd. We picked the set of 1,600,000. The food is fresh, with a wide variety of options from classic nigiri and sashimi to more inventive rolls. The chef’s attention to detail is evident in the beautifully plated dishes, each bite bursting with flavor. The uni (sea urchin) and toro (fatty tuna) are standout items that showcase the high quality of ingredients.

Honestly in the top 3 meals I have ever had. Food is so fresh and tasty. Service and atmosphere are perfect and lively. I think I will have to come once a month to satisfy my newly developed cravings. Thanks a lot!!!

Very nice and reasonable Omakase Place! Worth any of your penny! The chef is very friendly

A genuine sushi omakase establishment with consistently high-quality fish. This is the place to go if you want something reasonably priced and of great quality. The service is always professional and courteous, especially when seated at the counter. All the chefs are friendly and knowledgeable. The omakase menu changes regularly, as the chefs incorporate special ingredients that are available each week.

I booked for 8pm but got there at 7:15. Rather than refusing me in, they were extremely courteous and allowed me to sit upstairs until there’s a slot open. It’s a cozy place and always packed. I was lucky to get a booking on the same day. To book, just WhatsApp them and they will respond in English. The food offering was good. I booked the 1.6 mil package. I would say there were a few I didn’t enjoy but it’s personal preference. Sushi chefs look quite young and may lack the experience compared to some omakase out there. It’s a good amount of food and selection but not too stuffy.

Great value for money! I have been to many omakase places in town but this is hands down the best you can get for the same price point. Some tips: you can give the manager your budget and the team will design your own omakase course if you want something really special. 1 week advance booking is recommended.

The ambiance was cozy, and the sushi was incredibly fresh and flavorful. Each dish was beautifully presented, and the service was attentive without being overbearing. You definitely get bang for your buck with the quality and variety offered. Perfect for a special night out!

A great place with affordable omakase price in Ho Chi Minh City. The vibe is cozy, the style of omakase is traditional, and it focuses on the ingredients, not "bling bling" stuffs like other expensive omakase places. My menu is 1.300.000 VND/pax, not including VAT, and I can say that I am full and satisfied with the price and service.

Kitoya is a traditional Japanese Omakase restaurant offering a great blend of traditional and contemporary dishes. The ambiance is intimate, with warm lighting and minimalist decor that gives it a stylish yet inviting feel. The seating arrangements cater well to both couples and small groups, making it a great spot for casual dinners or special occasions. Kitoya offers an Omakase dining experience with affordable price. There are 3 sets: 1,000,000 vnd, 1,300,000 vnd and 1,600,000 vnd. We picked the set of 1,600,000. The food is fresh, with a wide variety of options from classic nigiri and sashimi to more inventive rolls. The chef’s attention to detail is evident in the beautifully plated dishes, each bite bursting with flavor. The uni (sea urchin) and toro (fatty tuna) are standout items that showcase the high quality of ingredients.

Honestly in the top 3 meals I have ever had. Food is so fresh and tasty. Service and atmosphere are perfect and lively. I think I will have to come once a month to satisfy my newly developed cravings. Thanks a lot!!!

Very nice and reasonable Omakase Place! Worth any of your penny! The chef is very friendly

A genuine sushi omakase establishment with consistently high-quality fish. This is the place to go if you want something reasonably priced and of great quality. The service is always professional and courteous, especially when seated at the counter. All the chefs are friendly and knowledgeable. The omakase menu changes regularly, as the chefs incorporate special ingredients that are available each week.