Sushi Ikumi in Soho offers an intimate omakase experience with a masterful touch from Chef Jeong, highlighting fresh, high-quality fish in a relaxed vibe.
"This rather modest sushiya is simply outfitted with an expansive L-shaped bar, clean brick walls, soft track lighting and the obligatory counter, where diners can watch the master in action.Every course of the palatably priced omakase is different; yours may commence with a surprisingly cool and intense chawanmushi, tucked with lobster, shrimp, scallop and ikura. Miso-glazed Alaskan cod is a fresh and flaky delight that may be tailed by grouper dabbed with wasabi, shima-aji kissed with caviar and soy-brushed striped jack. Skip the green tea ice cream and opt for the mango sorbet for a refreshing finale." - Michelin Inspector
"This rather modest sushiya is simply outfitted; the best seat in the house—naturally—is at the counter, where diners can watch the master in action, as he prepares his top-notch fish and seafood with purity and delicious simplicity." - The MICHELIN Guide
"This rather modest sushiya is simply outfitted with an expansive L-shaped bar, clean brick walls, and soft track lighting. The best seat in the house is at the counter, where diners can watch the master in action, as he prepares his top-notch fish and seafood with purity and delicious simplicity." - Sophie Friedman
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Johannes Quodt
Patrick Wong
Hyojun Ada Lee
Brandon Lee
Kate Kay
Haini Wang
Jenny Wu
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Patrick W.
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Hong L.
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