Sushi Hokkaido Sachi - Nguyen Dinh Chieu

Food is good, and I liked the folks too. It was January 1 so it was crowded I understand. Food came very slow. It took for an hour for a sushi roll to come… I sat on a counter and I saw at least a dozen of chefs working… very hard. Something ain’t efficient enough tho. Again food is good. I wish them a very best.

Superb quality Japanese cuisine right in the heart of HCMC. Great ambience, excellent service and quality vibes add up to an exceptional dining experience.

Many diverse dishes, prices are slightly higher than other restaurants, but there is no unique highlight with their sushi taste. - Red oyster sashimi is ok, fresh and delicious - Regular salmon: large flesh, bright orange color, but cut into small pieces, close to the tendons, so not very appetizing - King salmon: smaller fibers, darker orange, sweeter, softer meat, less ribbed feeling like regular salmon - Fresh shrimp nigiri was fine - hotate aburi nigiri: has green onions, slightly fishy - Grab miso is fine

The food were okay, wasn’t too bad for the price. The atmosphere is nice but the service we got was not too good. The waiter wasn’t as attentive as they were. We have to ring the bell many times before there was waiter comjng to our table. They didn’t check on us until we call them. Would be back for the variety of food in different locations

The beef intenses not cleaned properly , first chicken skin cooked delicious, second order not , chicken cartilage amazing. The roof was leaking so I had drops dripping on table , they promote if u check in google u get free skewers , when I asked about the said it had to be two people, I was by myself but it says nothing about that on the promotion so I felt like that was a scam , check out the pictures u can see for yourself . Grilled shrimp amazing, staff ok , but one of them went all out nice gentle man , draft beer awesome

Hello! What was good? I decided to have two orders of the Otoro Nigiri and that was the first surprise. It was beyond chewy, even having one piece that felt tough like cartilage. Definitely not melt in your mouth fatty tuna. The salmon nigiri was standard and good. Next surprise! The Wagyu. Idk, this really did not taste like the well balanced Wagyu I have had in my life and maybe I am just salty about the Otoro not melting in my mouth. For me, the service was decent but the Chef and quality of the meats were not worth the price in my opinion. $80.00 was the price tag, I felt like it should have been $30-$40 at most.

Great customer service, the staffs were super helpful and hard working. Food was served at a quicker pace than expected, delicious, nicely done.

Extremely crowed when we were there but no problems with order or service. We sat at the sushi bar and watching about 20 employees preparing sushi was sort of interesting. Quality of the sushi was ok. However when preparing the sushi, there were no wasabi in the sushi. I believe the restaurant has 3 floors. Lots of people.