Surreal by Seven Reasons Group

"The latest from chef Enrique Limardo in National Landing is opening up bright and early at 7 a.m. for brunch featuring pancakes, corn cheddar quiche, and maple-spiced espresso martinis to drink." - Vinciane Ngomsi

"Taking the cue from its name, Surreal’s restroom respite feels like a fancy funhouse. At Seven Reasons Group’s first Virginia project, mirrored walls reflect National Landing’s outdoor gardens and fairy lights to make the bathroom walkway feel like a greenhouse within the restaurant. Four private stalls with dark granite walls are illuminated in sun-kissed lighting." - Abi Newhouse, Nicole Schaller, Eater Staff

"At Surreal, Seven Reasons Group’s Carlos Boada created the sugar-forward Time Traveler’s Tipple, made with Legent bourbon infused in-house with corn flakes and granola, resulting in an almost breakfast-like cocktail that is further accented by apricots, raisins, and aromatic bitters." - Lulu Chang

"Opening Friday, December 1 near Amazon HQ2, the first Virginia restaurant from Michelin-starred chef Enrique Limardo and Seven Reasons Group has several innovative cocktails to enjoy this winter. A notable one from beverage director Carlos Boada is the “Time Traveler’s Tipple,” which is a take on an Old Fashioned made with bourbon infused with cornflakes and homemade granola with quinoa, oats, and apricots." - Vinciane Ngomsi, Kalina Newman

"Opening Friday, December 1 near Amazon HQ2, the first Virginia restaurant from Michelin-starred chef Enrique Limardo and Seven Reasons Group has several innovative cocktails to enjoy this winter. A notable one from beverage director Carlos Boada is the “Time Traveler’s Tipple,” which is a take on an Old Fashioned made with bourbon infused with cornflakes and homemade granola with quinoa, oats, and apricots." - Vinciane Ngomsi