Surisan

"From the owners of Kitchen Story and Sweet Maple, this Fisherman’s Wharf restaurant won’t win points for keeping things traditional but serves a tempting blend of Korean and American plates for breakfast and brunch. Start your day with either eggs and bacon or something less common like braised short rib Benedict." - Lena Park

"San Francisco’s Korean food scene is booming, but if you are craving pajun, jook, or bibimbap, this spot has solid versions of all of the above. Owners Steven and Jiyeon Choi — who also own Kitchen Story, Sweet Maple, and a few other Bay Area neighborhood staples — created a very decent American-style brunch including popovers, sweet-spicy “Millionaire’s” bacon, and super-thick blueberry-stuffed French toast." - Eater Staff, Laura Smith Borrman

"One reason to break that lifelong pledge to avoid Fisherman’s Wharf forever and always: dinner at Surisan. Even though this Korean American spot is in the thick of tourist central, somehow it doesn’t feel like it. Probably because you’re too distracted by heaps of not-too-sticky chicken wings, perfect kimchi fried rice with bacon, solid Korean BBQ plates, and, if you come for brunch, galbi jjim benedicts and loco moco. This place is from the same folks who brought you Kitchen Story and very good trademarked thick-cut candied bacon, and we’re grateful for them. Lunch or dinner on their group-friendly front patio or inside the casual dining room always leads to a “no-complaints-here” meal. " - julia chen 1, lani conway, ricky rodriguez

"From the owners of Kitchen Story and Sweet Maple, this Fisherman’s Wharf restaurant won’t win points for keeping things traditional but serves a tempting blend of Korean and American plates for breakfast and brunch. Start your day with either eggs and bacon or something less common like braised short rib Benedict." - Lena Park, Eater Staff

"One reason to break that lifelong pledge to avoid Fisherman’s Wharf forever and always: dinner at Surisan. Even though this Korean American spot is in the thick of tourist central, somehow it doesn’t feel like it. Probably because you’re too distracted by heaps of not-too-sticky chicken wings, perfect kimchi fried rice with bacon, solid Korean BBQ plates, and, if you come for brunch, galbi jjim benedicts and loco moco. This place is from the folks who brought Kitchen Story and very good trademarked thick-cut candied bacon, and we’re grateful for them. Lunch or dinner on their group-friendly front patio or inside the casual dining room always leads to a “no-complaints-here” meal. " - lani conway, julia chen 1