澀 Sur-

I didn’t set any expectations before visit Sur, but its services and food quality really made up good dining experiences. I was impressed by the non-alcoholic mocktail pairing where it’s gave me another level of understanding of Taiwanese teas. My favorite non-alcoholic drink of the night was 3rd drink - Jinxuan tea mixed with white gourd,bergamot and orange blossom. As for food, I would recommend the Spring roll, and Goose dish 😋.

Sur is undoubtedly my top three favorite restaurants in Taichung. I’ve been dining at Sur ever since their soft opening couple years ago and the menu has really gone through a huge evolution. There is always so much excitement into discovering a new ingredient that I’ve never eaten before..not to mention very out of the blue combinations that just turns out amazing! The Chef puts in so much hard work and effort in creating new dishes that I’ve been coming back every season to try what’s new. I’m really in awe in his effort to educate his customers about the culture of Taichung (through new immigrant flavor), sustainability, and what type of food to each during each season. I highly recommend Sur!

This is a Taiwanese cuisine with some creative thinking. The chef does work hard to present the creative ideas. However, it’s still a long way to go for further improvement. It’s supposed to be 4 stars, but without wine pairing so losing one star. Good food should be paired with suitable wines. All the names of plates are with typical Taiwanese familiar dishes. If it was opened in Taipei, it might have attracted more customers with the current price range.

A cozy and beautiful space with a creative prix fixe menu and both alcoholic and non-alcoholic pairing options. A lot of elements of local culture and ingredients are incorporated in the food and drink which makes it almost a little nostalgic. Everything was good and the presentation was beautiful. The staff is super friendly as well.

Brilliant and talent young chef cooking modern cuisine of Taiwan style flavored. New season menu could taste over than 15 dish , each one had amazing experience! I am recommend you to dining in restaurant sur ! Especially your are foreigners ><

very cool experience. taiwanese dishes served french. almost all the dishes are infused with taiwanese flavors and culture. our server also gave us very detailed explanations for each dish. although the portion for each dish is small, there are over 10 dishes. i was stuffed by the end.

One of the best restaurants in Taichung!!!!! Their price is crazy cheap compare to the service and the food they serve. You won’t be disappointed, instead you will leave feeling satisfied. I was blownnnn awayyyyy by the presentation, creativity and most importantly the food!!! It’s Taiwanese food reimagined. They should charge more for what they’re serving haha 🤣

Super talented and passionate about bringing up Taiwanese food! You will not get disappointed at every dish they present to you and the time you spent in Sur-. Advanced appointment and cash payment are my tips.

I didn’t set any expectations before visit Sur, but its services and food quality really made up good dining experiences. I was impressed by the non-alcoholic mocktail pairing where it’s gave me another level of understanding of Taiwanese teas. My favorite non-alcoholic drink of the night was 3rd drink - Jinxuan tea mixed with white gourd,bergamot and orange blossom. As for food, I would recommend the Spring roll, and Goose dish 😋.

Sur is undoubtedly my top three favorite restaurants in Taichung. I’ve been dining at Sur ever since their soft opening couple years ago and the menu has really gone through a huge evolution. There is always so much excitement into discovering a new ingredient that I’ve never eaten before..not to mention very out of the blue combinations that just turns out amazing! The Chef puts in so much hard work and effort in creating new dishes that I’ve been coming back every season to try what’s new. I’m really in awe in his effort to educate his customers about the culture of Taichung (through new immigrant flavor), sustainability, and what type of food to each during each season. I highly recommend Sur!

This is a Taiwanese cuisine with some creative thinking. The chef does work hard to present the creative ideas. However, it’s still a long way to go for further improvement. It’s supposed to be 4 stars, but without wine pairing so losing one star. Good food should be paired with suitable wines. All the names of plates are with typical Taiwanese familiar dishes. If it was opened in Taipei, it might have attracted more customers with the current price range.

A cozy and beautiful space with a creative prix fixe menu and both alcoholic and non-alcoholic pairing options. A lot of elements of local culture and ingredients are incorporated in the food and drink which makes it almost a little nostalgic. Everything was good and the presentation was beautiful. The staff is super friendly as well.

Brilliant and talent young chef cooking modern cuisine of Taiwan style flavored. New season menu could taste over than 15 dish , each one had amazing experience! I am recommend you to dining in restaurant sur ! Especially your are foreigners ><

very cool experience. taiwanese dishes served french. almost all the dishes are infused with taiwanese flavors and culture. our server also gave us very detailed explanations for each dish. although the portion for each dish is small, there are over 10 dishes. i was stuffed by the end.

One of the best restaurants in Taichung!!!!! Their price is crazy cheap compare to the service and the food they serve. You won’t be disappointed, instead you will leave feeling satisfied. I was blownnnn awayyyyy by the presentation, creativity and most importantly the food!!! It’s Taiwanese food reimagined. They should charge more for what they’re serving haha 🤣

Super talented and passionate about bringing up Taiwanese food! You will not get disappointed at every dish they present to you and the time you spent in Sur-. Advanced appointment and cash payment are my tips.