Christopher G.
Yelp
Super Cucas on the West Side is our go-to burrito/taco spot. We have been to two locations, but highly recommend the one on Micheltorena on the West Side. It may be out of the way for you and parking is often a zoo, but trust me, it's worth it.
First, the location. This is a well-established family owned neighborhood carneceria, micro-grocery, and food counter. It's busy at lunch and at dinner when locals are wrapping up the work day, but it's also packed weekends and seemingly randomly. Even then, the line moves quickly and they're usually calling your number at the pickup window quickly too. The eating area is under a roof but somewhat open to the elements. It's basic, but on a beautiful day with a breeze, who cares?
The food is outrageous. The menu is expansive and within the last 3-4 years they've rolled out a vegan menu. At odds with the idea of a taco shop with a vegan menu, the prices are the best in town and the portions are honestly overwhelming at times. As a vegetarian, I am mindful of three things in a taco/burrito spot: the beans, the rice, and the salsa. One adjustment for me at Cucas was the lack of refried beans - they serve whole beans from the olla. While in some situations I still prefer refried, here in town I will take the Cucas beans any day. Rice is basic. There's not an elaborate salsa bar, but three hot sauces/salsas available to go - a basic red (tasty, mostly mild), a smoky green (my fav), and habanera if you ask for it.
The value here is off the charts for this crazy town. We feed a family of four for usually around $28-29 bucks. This does include one kid getting the kids hard tacos, but otherwise that's three adult-sized other meals, often with at least a few containers for the fridge. Top it off with chips and salsa (cheap), fries (surprisingly good), or horchata and you're ready for the beach, the Dodger game, or whatever you're up to. Go get it!