Sümac Grill + Drinks

A warm and a bit rustic environment. This restaurant was full to the brim so i recommend a reservation. The food was very flavourful and the portion sizes pretty large for this type of a restaurant on the verge of being fine dining. Great flavour combinations overall. The dessert was the only thing that seemed very basic and a bit out of line with the rest of the menu. We had some problems with the service (wine pairing was missing a wine, but this got eventually resolved with apologies from the staff). If you want to step out of the Icelandic fare that is served around the city center into a world of middle-eastern-icelandic fusion, recommended.

Beautiful, lively Mediterranean restaurant. My wife and I dined there for my birthday on our last night in Iceland. I had seen the restaurant on the Netflix series, Somebody Feed Phil. One featured dish was the Lamb ribs which I selected. They were outstanding. Everything was. Our cocktails, entrees, as well as out desert. I also tried a Lebanese red wine which was excellent with the lamb. I was also treated to an excellent port to accompany the dessert to help me celebrate my birthday. The restaurant is certainly worth a visit.

Sumac has its warm and inviting atmosphere. We enjoyed a delightful seven course tasting menu, where each dish was a flavorful masterpiece, beautifully presented and incredibly satisfying. Our server, Lia, was friendly and attentive, enhancing our dining experience with her excellent service but was very busy. For an unforgettable meal with outstanding food and ambiance, Sumac is the place to be. Highly recommended!

We enjoyed fantastic food, friendly service and a nice atmosphere at Sümac. Without a reservation, we still got nice seats at the bar. We shared a starter, a light dish and a main course - all veggie options. Prices are steep, but the experience and quality is worth it, in our opinion.

Delicious food, wonderful service and a nice atmosphere. Can't quite put my finger on what the food was lacking, but it just didn't impress, maybe the taste wasn't as powerful as I expected? At any rate, it's a solid restaurant with 4 star food.

All was great especially their hummus and beef cheek! I could not stop raving about their beef cheek so tender and juicy.. I also can confirm that they put too much salt on my hummus (starter) because the hummus that is on the beef cheek was perfect.

Food: excellent! So many unique and delicious choices. Avoid the falafel - too dry - otherwise absolutely delicious! Service: typical Icelandic- not too personal a bit cold. Atmosphere: super comfortable and funky enjoyed watching the chefs and busyness!

Michelin star restaurant that was one of our favorite meals. From the person handling the reservations to the kitchen staff, all of the staff was extremely friendly and welcoming. We ordered the chicken shawarma and it was some of the best chicken I have ever had in my life. I could not believe how moist and tender it was while full of flavor. The Moroccan cigars were also fantastic as the goat meat was slow cooked perfectly so it was juicy and tender. The bar seating were the best seats in the house, we got to watch the chefs grill and prep right in front of us and ask them questions. After watching all the dishes getting prepped we will definitely be going back to try the mushrooms, arctic char, and lamb. They looked outstanding. Highly recommend.

A warm and a bit rustic environment. This restaurant was full to the brim so i recommend a reservation. The food was very flavourful and the portion sizes pretty large for this type of a restaurant on the verge of being fine dining. Great flavour combinations overall. The dessert was the only thing that seemed very basic and a bit out of line with the rest of the menu. We had some problems with the service (wine pairing was missing a wine, but this got eventually resolved with apologies from the staff). If you want to step out of the Icelandic fare that is served around the city center into a world of middle-eastern-icelandic fusion, recommended.

Beautiful, lively Mediterranean restaurant. My wife and I dined there for my birthday on our last night in Iceland. I had seen the restaurant on the Netflix series, Somebody Feed Phil. One featured dish was the Lamb ribs which I selected. They were outstanding. Everything was. Our cocktails, entrees, as well as out desert. I also tried a Lebanese red wine which was excellent with the lamb. I was also treated to an excellent port to accompany the dessert to help me celebrate my birthday. The restaurant is certainly worth a visit.

Sumac has its warm and inviting atmosphere. We enjoyed a delightful seven course tasting menu, where each dish was a flavorful masterpiece, beautifully presented and incredibly satisfying. Our server, Lia, was friendly and attentive, enhancing our dining experience with her excellent service but was very busy. For an unforgettable meal with outstanding food and ambiance, Sumac is the place to be. Highly recommended!

We enjoyed fantastic food, friendly service and a nice atmosphere at Sümac. Without a reservation, we still got nice seats at the bar. We shared a starter, a light dish and a main course - all veggie options. Prices are steep, but the experience and quality is worth it, in our opinion.

Delicious food, wonderful service and a nice atmosphere. Can't quite put my finger on what the food was lacking, but it just didn't impress, maybe the taste wasn't as powerful as I expected? At any rate, it's a solid restaurant with 4 star food.

All was great especially their hummus and beef cheek! I could not stop raving about their beef cheek so tender and juicy.. I also can confirm that they put too much salt on my hummus (starter) because the hummus that is on the beef cheek was perfect.

Food: excellent! So many unique and delicious choices. Avoid the falafel - too dry - otherwise absolutely delicious! Service: typical Icelandic- not too personal a bit cold. Atmosphere: super comfortable and funky enjoyed watching the chefs and busyness!

Michelin star restaurant that was one of our favorite meals. From the person handling the reservations to the kitchen staff, all of the staff was extremely friendly and welcoming. We ordered the chicken shawarma and it was some of the best chicken I have ever had in my life. I could not believe how moist and tender it was while full of flavor. The Moroccan cigars were also fantastic as the goat meat was slow cooked perfectly so it was juicy and tender. The bar seating were the best seats in the house, we got to watch the chefs grill and prep right in front of us and ask them questions. After watching all the dishes getting prepped we will definitely be going back to try the mushrooms, arctic char, and lamb. They looked outstanding. Highly recommend.