Nestled in charming SoHo, this upscale bakery offers delightful handcrafted Italian-inspired breads and tempting treats for your sweet tooth.
"In 2006, Mark Bittman wrote an article for the New York Times on the subject, crediting Jim Lahey of Sullivan Street Bakery for his “revolutionary approach” to bread-baking. Lahey’s no-knead bread recipe required mixing flour, a lot of water, salt, and yeast; letting the dough rise overnight; shaping, proofing, and then baking the bread the next day in a Dutch oven." - Dayna Evans
You won’t find a better version of Rome’s traditional flat breads than Sullivan Street Bakery.
Milo
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Sanibel Sharp
Xiaomin Xie
John Track
Jeffrey Montagna
MK Jacobs