Sulimay's is a cozy diner dishing out hearty comfort food in generous portions, blending classic vibes with local charm for a satisfying brunch.
"Sulimay’s Restaurant in Fishtown has been slinging diner classics since 2002, with breakfast options like waffles, omelets, scrapple, and biscuits smothered in sausage gravy. The eggs start frying at 8 a.m. on weekdays." - Maddy Sweitzer-Lamme, Eater Staff
"This cash-only diner in Fishtown looks like it was decorated with a haul from a 1970s garage sale—meaning kitschy floral tiling and metallic fish. And the menu is just as old school. It’s full of comfort dishes like blueberry pancakes that are worth splitting—regardless of whatever else you get. On weekends, it’s the first stop for hungover friends who are told to “sit wherever you want” as soon as they walk in. And while it’s the buttery biscuits and gravy, berry french toast, and scrapple that bring them back to life, the staff instinctively knowing that hazy mornings call for a round of Gatorade also helps. " - candis mclean
"This cash-only diner in Fishtown looks like it was decorated with a haul from a 1970s garage sale—meaning kitschy floral tiling and metallic fish. And the menu is just as old school. It’s full of comfort dishes like blueberry pancakes that are worth splitting—regardless of whatever else you get. On weekends, it’s the first stop for hungover friends who are told to “sit wherever you want” as soon as they walk in. And while it’s the buttery biscuits and gravy, berry french toast, and scrapple that bring them back to life, the staff instinctively knowing that hazy mornings call for a round of Gatorade also helps." - Candis R. McLean
"Laid-back and unassuming, a meal at Sulimay’s brings on the nostalgia of classic diners with gratifying comfort dishes and a cozy atmosphere. Among its breakfast dishes, the shrimp and grits is a fan favorite and features local brands like Zig Zag BBQ’s tasso ham and stone-ground grits from Castle Valley Mill." - George Banks-Weston
"Sulimay’s is a neighborhood joint with that old Fishtown feel. The food is great, and they always support lots of other local businesses." - Maddy Sweitzer-Lamme
