Stuff I Eat

"This Inglewood vegan restaurant doesn’t skimp on flavor in its Southwest salad. Find a bed of lettuces topped with a homemade plant-based burger patty, barbecue sauce, grilled onions, avocado, and more. Cashew sour cream, pico de gallo, and a house dressing also come on the side." - Rebecca Roland, Eater Staff

"Come meet Chef B, a huge proponent of healthy eating and living. She followed through on her dream of bringing healthy food options to an underserved community and that dream manifested into Stuff I Eat. The restaurant has delicious vegan food with a taste all of its own. We frequent this place a lot since it's only a few feet away from our office on Market Street, and we just can't say enough about this place - we love their Taco Tuesdays. Order the spicy taco at your discretion!" - Aero Collective

"Inglewood isn’t the best neighborhood to eat in if you’re a vegan, but luckily, Stuff I Eat is picking up a lot of the slack. This all-vegan restaurant in the heart of Market Street is one of the most popular restaurants in the neighborhood, with lunchtime crowds to prove it. The menu leans mostly Tex-Mex, with everything from breakfast burritos to an enchilada pie, but our favorite dish is the soul food platter, complete with yams, mac and cheese, kale greens, black-eyed peas, cornbread, and BBQ tofu. If the spicy chili is on the specials board, order that, too. Also, they have an amazing theme song, which you can hear on their site." - brant cox, nikko duren

"Chef Babette Davis’s Inglewood run began nearly two decades ago in 2008, where her restaurant brings plant-based options to historic Market Street. Step up to the counter to order, then wait for staff to bring out soulful dishes like greens, mac and cheese, yams, quesadillas, and a hearty tamale pie." - Mona Holmes, Rebecca Roland

"Inglewood isn't always the easiest neighborhood to eat in if you’re vegan, but luckily, Stuff I Eat is picking up a lot of the slack. This all-vegan restaurant in the heart of Market Street is one of the most popular places in the neighborhood, with lunchtime crowds to prove it. The menu mostly leans Tex-Mex, with everything from breakfast burritos to an enchilada pie. Our favorite dish is the soul food platter, complete with yams, mac ‘n cheese, kale greens, black-eyed peas, cornbread, and BBQ tofu. Also, if they have spicy chili on the specials board, get it. " - nikko duren, garrett snyder