Stubbe's Haring

"You’ll probably smell this timeworn, flag-festooned fish kiosk before you even spot the queues along the Singel canal, about 550 yards from Centraal Station. Below the quirky sign—the superscript ‘s’ of Stubbe’s is appealingly slapdash—Dutch matrons in striped aprons deliver salty, slippery herring, a rite of passage for Amsterdammers. Smoked eel, anchovies, and shrimps are all on the menu, but raw herring is what you want. If you’re not so sure about eating the fish au naturel, go for the herring roll, offsetting the salt with soft white bread, chopped onions, and sweet, crunchy pickles." - Meredith Bethune, Jennifer Ceaser

"Protein in excelsis The vibe Old-world fishy food truck The crowd Fresh off the train The drinks Parade of soft drinks The food Dutch sashimi" - Clodagh Kinsella

"Going Fishing on the Singel Bridge Eating raw herring is a right of passage for many who visit Amsterdam . Order yours from the friendly Dutch matrons in blue and white-striped aprons at Stubbe's Haaring, a herring stand with a view on the bridge over Singel Canal, just off Haarlemerstraat. For decades, this local institution has satisfied the fish cravings of Dutchies and visitors with lightly brined herring, smoked eel and other delicacies from the North Sea. Unless you want bragging rights, there's no need to eat your buttery snack Dutch style, grabbing it by the tail, throwing your head back and lowering the fish whole into your gaping mouth. Most locals eat it in a less flashy way: cut up into small pieces, covered with onions and sweet pickles, topped with a Dutch flag. It's served on a waxed paper plate, sans bread or cutlery. Use the flag-festooned toothpick to stab the soft, mild-flavored morsels and bring them to your mouth. For a more filling meal, order a broodje haring (herring sandwich) on a soft, white bun, filled with fish, pickles and onions. Eet smakelijk!"

"You’ll probably smell this timeworn, flag-festooned fish kiosk before you even spot the queues along the Singel canal, about 550 yards from Centraal Station. Below the quirky sign—the superscript ‘s’ of Stubbe’s is appealingly slapdash—Dutch matrons in striped aprons deliver salty, slippery herring, a rite of passage for Amsterdammers. Smoked eel, anchovies, and shrimps are all on the menu, but raw herring is what you want. If you’re not so sure about eating the fish au naturel, go for the herring roll, offsetting the salt with soft white bread, chopped onions, and sweet, crunchy pickles." - Clodagh Kinsella