"You’ll probably smell this timeworn, flag-festooned fish kiosk before you even spot the queues along the Singel canal, about 550 yards from Centraal Station. Below the quirky sign—the superscript ‘s’ of Stubbe’s is appealingly slapdash—Dutch matrons in striped aprons deliver salty, slippery herring, a rite of passage for Amsterdammers. Smoked eel, anchovies, and shrimps are all on the menu, but raw herring is what you want. If you’re not so sure about eating the fish au naturel, go for the herring roll, offsetting the salt with soft white bread, chopped onions, and sweet, crunchy pickles." - Clodagh Kinsella
Alamy