At Stone Brewing's Liberty Station outpost, you can sip on craft brews while enjoying globally inspired bites in a vibrant indoor-outdoor setting.
"Liberty Station’s Stone Brewing outpost is a sprawling, indoor-outdoor garden compound serving updated gastropub food, like burgers and full entrees. They also have ample space to host private gatherings, combining restaurant service with brewery conviviality." - Jackie Bryant
"The powerhouse brewing company has installed new executive chefs at two of its brewery restaurant locations. Leading the charge at Liberty Station’s Stone Brewing World Bistro & Garden is Rich Sweeney, a longtime local chef and “Top Chef” alum who most recently worked with North Italia and Tocaya Organica while Israel Ortiz, a veteran of high-volume kitchens at the House of Blues San Diego and Harrah’s Resort Southern California, will oversee the brewery’s original Escondido location. Both chefs will be revamping the food offerings with new dishes as well as bringing back from classic favorites from menus past." - Candice Woo
"“Stone Brewing has long been committed to helping our fellow independent brewers when possible. It was important to Stone Brewing to also help out fellow restauranteurs impacted by the mandates surrounding Covid-19,” said Gregg Frazer, Stone Brewing VP of Hospitality." - Candice Woo
Lydia Chang
Keely Telford
Jimmy Vo
Pranjali Sharma
Whiskey Juliet
David Deckert
Jes Meda
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Lydia Chang
Keely Telford
Jimmy Vo
Pranjali Sharma
Whiskey Juliet
David Deckert
Jes Meda
Alexandra
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