This bustling New American hotspot serves upscale dishes, a dazzling raw bar, and live jazz, making it an epicurean delight worth the wait.
"Margate restaurant favorite Steve and Cookie’s is a high in demand dining spot, especially during the summer season. Grab the coveted table reservation for a night out at this James Beard Awards-nominated establishment and enjoy seafood samplings such as jumbo lump crab pasta, lobster tail, or a bouillabaisse concoction filled with shrimp, clams, scallops, and fish, completed with pernod, saffron broth, tuscan bread, and saffron aioli." - Kristen Kwiatkowski
"Steve & Cookie’s in Margate offers a full Thanksgiving dinner takeout option, perfect for when you’re down the shore for the holiday and don’t feel like spending this special day in the kitchen. Pre-order your meal by November 14 and get ready to enjoy a Thanksgiving feast filled with turkey, Tuscan bread stuffing, sweet potato casserole with marshmallows, your choice of pumpkin pie or apple pie, and tons of other culinary items to complete the meal. The holiday dinner package is $260 and serves 4 individuals. Best of all, you can pick up the entire meal on Thanksgiving Day from 11 a.m. to 2 p.m. then just heat and eat." - Kristen Kwiatkowski
"If you want to impress your date, snagging a table at Steve and Cookie’s in Margate is sure to do the trick. With recognition as prior James Beard Foundation Awards Semifinalists in the categories of outstanding restaurateur in 2020 and outstanding hospitality in 2022, this Jersey Shore dining spot is one to try — you’ll likely return often to explore the new menu offerings. Sip top-tier martinis while diving into the latest culinary dishes, such as butter poached clams with parmesan breadcrumbs, burrata with plum tomatoes and peppers, jumbo lump crab imperial, and veal chop milanese." - Kristen Kwiatkowski
"You probably want to eat some fresh seafood when you visit the Jersey Shore, so when that’s the mood you’re in, head to Steve and Cookie’s for some locally-caught fluke or jumbo lump crabmeat. The crispy and gooey lobster mac and cheese and day boat scallops might even convince you to actually live here all year instead of just coming out for a couple months every summer." - Tonya Russell
"Cookie Till is nominated for Outstanding Restaurateur." - Rachel Vigoda
