Stella Marina Di Montecristo

I really recommend this restaurant, last week when my best friend came here, we took her to this restaurant for lunch, she said it’s the BEST FISH that she ever had, and that she didn’t know you can make fish this good. They have a fixed menu, so even if you don’t understand Italian or know how to order, it’s okay. It was a weekday, but still kind of packed, so I recommend you to book it in advance. We will definitely come again.

These star ratings do not express how excellent this place is!!!! We had dinner last night there, booked by a dear friend of ours. From start to finish, it was hands down a 1 of a kind experience. Especially for fish, seafood lovers.. 😋. 1stly, it is not a buffet, and it is not a la carte. We had a 'chef created' 4 course range. Fully loaded with all sorts of deliciousness 😋 . The shrine created for the much loved late Gigi Riva is so sweet and soulful. The owner and the waiter are very professional yet warm. The passion for their local produce is encouraging. I would highly recommend it for excellent food, customer service, and soulfulness all at excellent prices!!

An overall charming experience. This place is like going back in time. The only dining option is a fixed menu for €35 per person, whether you go at lunch or dinner. The fixed menu removes any pressure for people who have a hard time choosing (like me 😅) or who suffer from FOMO. It varies a bit based on what fish they get that day, but we had: mixed seafood antipasti, fregula with chrevette, and as the last course sea bass and fried calamari. All this was accompanied by water, wine, bread, and some shots of mirto to cap it off. All the seafood was super fresh. Any criticisms of the food were minor and very subjective: a bit more salt here, a bit less breading there. I’d definitely recommend it for anyone who likes seafood. The restaurant is a dark windowless room whose theme can best be described as “soccer and sea,” and which feels highly authentic compared to the newer more modern restaurants in Cagliari. The owner and waiter were both very nice, with the owner coming to the table after each course to ask how everything was. How a restaurant should be! Definitely reserve. We stopped by on a Saturday night to reserve for Monday lunch.

We were referred to this one of a kind restaurant in the hear of Cagliari by a fellow traveler. This unassuming restaurant from the outside turned out to be another jewel in the rough. There was no menu. You got served what the owner concocted for that evening. The dishes surpassed one another. The seafood array was delicious, the portions enormous, the experience one of a kind. Giacomo was the perfect host, friendly and happy as a clam. Thank you, Giacomo, for such a great culinary experience. Your mamma would be proud.

Best quality for price in town. This place is genuine and food is delicious. It’s like traveling back in time to a dimension of authenticity, extremely fresh food and uncompromising hospitality. We had a full 4 course menu comprised of a large antipasto di mare, fregola with shrimps, fried and grilled fish, fruit wine. Giacomo the owner comes in the end with free shots of mirto :) Make sure to reserve in advance - go in person or send and sms if you don’t manage by phone - and be ready to eat a lot of good food for a ridiculously low price.

The best food experience during my whole Sardinia trip. Make sure you make a reservation. We got turned away when we (cluelessly) walked in on Wednesday dinner time, made a reservation for a lunch and No Regret:D! There are some of the dish that I didn't like that much but others so excellent! Overall, highly recommend it!

One of my favorite restaurants in Sardinia. The food is amazing, the seafood is super fresh and perfectly cooked. The owner is very kind and will make sure you are enjoying.

10 various seafood in one menu. Big portion for very fair price, house wine was included. Nice service and smiling owner - definitely recommend to visit.