Steak 44

Everyone who served us was amazing!! Last week, my fiancée and I went here after I proposed to her, and our engagement dinner was made incredibly special by everyone at Steak 44. Our server was Manny, and he and everyone else who served us made our night incredible from beginning to end. They were accommodating and the food was exceptional! This is the best steak gets, and the sides are phenomenal! They even checked back in the day after to ask how everything went. The attention to detail and kindness is unbeatable. Thank you to the staff at Steak 44, you all were wonderful!!! Excellent food, exceptional people, every single second was perfect!

Absolutely amazing experience!! From the staff to the food, nothing short of excellent service across the board. Dark and cozy setting. A perfect date night spot. The lighting gives the restaurant an amazing ambiance flow. The food was delicious!! 😋 I ate until I could no longer!! The steaks are sizzling when they are served!! Only downside to this establishment is the parking. They only offer valet, but there is a parking area in back pretty tight though. We were lucky to get a spot. Definitely would not deter me from going back. Loved this place!! ❤️

We chose Steak 44 for my father’s retirement celebration and I am very glad that we did! From the service to the food & atmosphere - all were top notch. Definitely a pricey meal but well worth it if you’re able. Parking lot was a bit of a struggle, so come a little early to accommodate for that.

The experience was awesome. We felt welcomed right from the valet, which was reasonably priced, under double digits on a Saturday night to our server. I would say that parking is very limited. The service was very good, the beat salad was tasty but the braised pork belly, Omgness!!! Yummy. Now I must mention that the steaks were melt in your mouth good. We had the fillet with truffle butter and the petite filet .The hasselback potatoes were an interesting twist as a side. We will definitely be back. The s'mores In a jar was quite sweet to top off a great dinner.

This place does it right. One of the best restaurants in town (in any town for that matter) and one of the best steaks. This restaurant still gives that extra individual attention and care that the larger chains in town do not. You cannot go wrong with an order. The fish, steak, shellfish, and sides are all top notch. The place has a lively atmosphere and bar crowd as well. I really like that have unique items and specials including stone crabs that are generally hard to find. The one complaint I have is my server last week served an expresso martini and a chocolate martini and argued with me about it instead of simply taking it back and making it right. I do not complain much but when I do it is for legitimate reasons including because I received a drink I specifically did not want or order. The waitress was otherwise very attentive and friendly and that lapse in customer service appeared to be an anomaly that I have never experienced before. I will continue to frequent Steak 44 and hope that it continues to focus on food quality and customer service.

Had the most fabulous dinner last night. Three of us came in to celebrate a co-workers 12 year work anniversary. We were ushered to a very intimate booth looking over the kitchen. Then a manager brought over a beautiful bouquet of flowers to honor our friend. Thank you for all the little touches to make the night that much more memorable. Of course each course delectable and we left satisfied with every moment.

This restaurant is amazing! Went there for dinner and was not disappointed. Service was top notch and the ambience is spectacular. You can tell how good and popular a place is by the amount of people on a random Thursday night. The place was full the entire time we were there and more people were coming in as we left. Their steaks are really flavorful and well prepared. Their Superfood salad is really good! Would definitely recommend this place. Only complaint is the tables seemed too close to each other.

Celebrated a birthday here and the food was phenomenal. Ashley was our server and super friendly and very attentive. All staff we interacted with took very good care of us. Bone in ribeye was to die for and Chilean sea bass was delicious. Chicken fried lobster appetizer is highly recommended. Over all a great pleasing experience.

This is Phoenix best steakhouse. There are three steakhouses which vie for number one, but the service edges Steak 44 into the number one spot. Great selection of meats including multiple Wagyu options. Also, a surprisingly fantastic selection of seafood. Absolutely great service! The staff always makes you feel special. Desserts are all good, and I'd recommend them all but the Beignet Tree is always a hit. Each area of the restaurant has a slightly different feel. I've been with just my wife and I, a group of family and groups of coworkers and it's always a great time. The location is great but parking can be a pain so just plan on using the valet. It can get busy by the entrance so be safe pulling in and out.

It really pains me to leave this review, but after the last couple times we have been there, it's time. It has always been 5+ stars for us, We have been coming here for 8 years for our anniversary, brought countless guests from out of town in, and always speak so highly of steak 44. This last time was really disappointing. We had learned the hard way one year to ensure not to sit in the bar because it is a lively environment which we have no problem with, but it just isn't what we want for a date night. That being said, we were sat at a 2 top against the other side of the bar wall with about 1.5ft of space from the tables to our left in the back corner. Even the waitstaff was struggling to get the food into this little coat closet we were put in. We are young, but it was so loud due to the cramped space and being adjacent to the bar, we weren't able to really hear each other. There was barely enough room for our food on the table when it came, and it just felt so cramped and uncomfortable. When we brought it up to the staff, the manager seemed frustrated for us to ask, but we just thought we would in case there was something else available. I understand it gets busy on the weekend, but we had made a reservation awhile in advance to be able to have a nice time. Food is always great, and so was our server Zack, but our afterthought feeling table really took a lot away from the experience on a night we greatly look forward to.

An unforgettable dining experience! The burrata was succulent, and the tomato jam added such a unique touch. The steaks were cooked to perfection, exactly as we requested. The side dishes--chef's potatoes, sautéed spinach, sautéed broccoli, and the truffle fries--were absolutely mouthwatering. The beignet tree was a delightful surprise, served on the house for a birthday at our table--such a thoughtful gesture! The wine list and cocktails were impressive, and the espresso martini was particularly tasty. What truly stood out was the exceptional service. An army of staff and managers were constantly checking in, ensuring everything was perfect. The food came out incredibly fast, and the follow-up call the next day to make sure we were happy was the cherry on top. We can't wait to return. Parking could be tricky if you don't want to valet.

We have returned to Steak 44 since my initial review and again had a great experience. While they were very busy, service was prompt and friendly throughout the whole meal. Their bread served warm in a small cast iron pan is DELICIOUS. Make sure to try some! Everything else we ordered tasted great. While the prices are not cheap, you definitely get what you pay for here.

We recently celebrated my sister's birthday at Steak 44, and it was an unforgettable experience. The ambiance was warm and refined, setting the perfect tone for a special evening. Our server provided excellent service, making us feel welcomed and well-attended. The steak was flawlessly cooked juicy, tender, and packed with flavor and the deviled eggs were a standout, easily the best we've had. While some of the other sides weren't to our taste, the wine was satisfying and complemented our meal perfectly. One unique aspect of our experience was that Steak 44 graciously allowed us to bring in a cake for my sister's birthday. Though they have a strict policy against outside food, they kindly presented the cake after dinner, allowing us to sing "Happy Birthday." We appreciated this thoughtful gesture, even though we couldn't eat the cake there and had to enjoy it later. Overall, our evening at Steak 44 was delightful, and we look forward to returning.

As a frequent diner at Steak 44, I have to admit i'm spoiled. After a recent experience at another steakhouse, I've come to really appreciate the high quality of the food and the consistent experience at the restaurant. Service is always insanely great. Steak 44 has set the bar for steakhouses.

Does NOT disappoint. Elite service, luxury, and and food and drink to boot. I've never had a bad experience here. It's worth every penny:

This is my 3rd time dining at Steak 44. Each and every time has been fantastic. Only thing I would not get again is the asparagus fries as they were just ok, but pork belly appetizer was great, steak's were fantastic. Every time we get the corn brûlée as it's amazing. And service is always on point.

My god-daughter's birthday and she choose Steak 44 for her celebration dinner. We have a tradition of enjoying steak (since she was 10 and discovered steak). Loved that we did not have to drive all the way to Scottsdale. She made the reservations, easy! We showed up, parking was plenty. This was my first time and I loved it. We sat in one of the rooms in the back, I think. We went through their maze to get seated. It was perfect and we can hear each other talk. Everything on the menu is shareable size dishes. Menu is literally huge! We were greeted, got water, and the bread skillet. Wow, the bread skillet thing was very good. Try not to stuff yourself so you can enjoy everything else. We ordered two ny strips, boursin cheese whipped potatoes, and the corn creme brulee. The NY strip was cooked to perfection and so delicious. The two sides were so good. All three combined together is perfection. We ordered the ultimate warm vanilla caramel cake to end the perfect meal. It is a warm vanilla caramel cake with vanilla gelato, whipped cream, toasted brown sugar cinnamon pecans on top. I am so glad my baby girl got her steak and enjoy the perfect meal and the perfect place for her birthday!

We treat ourselves to Steak 44 about once per year as a family, for special occasions. We always make reservations ahead just to avoid a wait. They're very welcoming of kiddos and have always accommodated our needs to the highest order, including, once, seating us in a more secluded area when our then-3-year-old was going through what I'll call a bouncy phase. We love the steak (obviously) and also usually get some sort of seafood side (I'm a scallop fan, but have done a couple of shrimp dishes as well). From the crisp linens, to a noise level that still allows for casual conversation to some of the best food in town I've never been disappointed with any aspect of the experience.

Steak 44 is a fine dining steakhouse that offers an array of warm and contemporary spaces ranging from vibrant to intimate atmospheres so while in Phoenix yesterday, I made a reservation to give it a try!! First I will apologize for the lack of photos. It was a business dinner and as much as I would have loved a full photo shoot. I had to be as discreet as possible. Overall, it was a fabulous experience!! We arrived early so stopped by the bar to grab a cocktail while our table was prepared. They have an exquisite wine list as well as a multitude of high end cordials to choose from!! After being seated we were immediately greeted by our server "Manny" and it was magic from there on out!! The staff are highly-trained and provide a luxurious personalized service to exceed your expectations thus creating the totality of the fine dining experience. Manny did not disappoint!! The food was amazing, perfectly cooked to temperature and bursting with flavor!! I absolutely ate way more than I originally intended to and if I didn't have a flight shortly after, I would have happily taken home the small amount of leftovers. Every bite is worth savoring!! I am looking forward to visiting again and absolutely recommend that when in town, be sure to make a reservation (in advance), you will not be disappointed!!

I finally got to try Steak 44 and it is definitely one of the best steakhouses I have ever been to! They have valet so no worries about finding parking (7$). The ambience is beautiful I really like the interior design. Now let's get into the service. I am most of the times unlucky with Wine and thus I asked our server to help me and I really appreciate his help! The Pork belly here is the best pork belly I have ever had!!! Star of the show. Wagyu tartare very good and tasty. The 12 Oz butcher cut, which is not on the menu, is just AMAZING. And the triple bomb chocolate cake, best dessert I have had in Arizona. So I have to admit, this was the first restaurant in Arizona that EVERYTHING was perfect so Congratulations Steak 44, Ill be back!!

Service amazing. Meat just melt in your mouth! Prices are high but the experience makes up for it . Dinner for 4 $600

Shout out to Joyce W. After seeing her review of Steak 44, which is the street they're located on in Phoenix. I had to make reservations since I was in town only for a few nights. Btw several of the family members here are founders of Mastro's empire who sold the chain to a private equity firm in 2007 and is now under the family of restaurants by Laundry's. I checked in and was seated immediately and was sat near the bar. It was on the loud side with the music, and the bar was at capacity. Ordered a bottle of cabernet, appetizer of crispy shrimp, and a complimentary warm dish of yummy bread. I went for the dry aged 22 oz rib eye, fresh branzino with lemon butter, asparagus, pan-fried wild mushrooms, and cream Brule corn. For dessert, we had the Ultimate warm vanilla caramel cake (aka - butter cake). The food and service were outstanding. Definitely suggest reservations, and they have sister restaurants in Del Mar and Beverly Hills named Steak 48 - due to Arizona is the 48th state of the U.S.

I just recently read this book called Unreasonable Hospitality. It was about a restaurant's determination to show unreasonable hospitality to it customers. That's how I felt in this restaurant they gave us unreasonable hospitality, everything had a purpose. The waiter was smooth. He was knowledgeable and he saw us and was focused totally on us. I had such a great time celebrating my birthday that I don't have a lot of pictures, but I have to tell you the food was good, every bit of it. This is an expensive restaurant so if you got it like that go as often as if you can, but my family is 'a special occasion' restaurant; easy two people could be like $350. That's how expensive it is, but it's worth it ambience beautiful service beautiful food delicious.

This was an amazing meal. From the atmosphere, to the food, down to Ricky and Blaze and the staff. I've ate at almost any steakhouse you can think of, name wise. The bone-in filet, cheesy whipped potatoes and that cream corn Brûlée....crazy good. Worth going out of the way for.

Celebratory evening at Steak 44. Locals know, any restaurant that ends with a 44 is crème de la crème. We ordered 12 oz filets, medium rare. Perhaps a little more rare than expected but delicious nonetheless. Sautéed corn and brussel sprouts for sides. Loved the thick cut bacon in the Brussels. We left a few oz of steak on the plate to bring home which was plenty for 2. When our food was boxed liked we requested, the steak was gone, but sides were packed. Obviously a miscommunication, but still a great meal and evening.

As someone who doesn't eat a lot of red meat, I was hesitant about coming here as I was worried the non-steak options wouldn't live up to the hype. I was so wrong. I don't think we ordered anything we didn't truly enjoy. I wish we had tried even more but with just two of us we got stuffed fast! The service was perfect, so attentive and even gave us hot towels after the main course. The steak was the best steak my partner had ever had, same with the truffle sauce alongside it. The crispy shrimp was also very good, comparable to the rock shrimp at Nobu or Sumo Maya but a MUCH larger portion AND yummy. The cake was also honestly the best chocolate cake we had ever had. Not a single note here. Awesome service and amazing food.

Excellent food and service. You can't go wrong with bringing a date, or out of town guests. This place will impress everyone.

Party of 6 to celebrate 2 years of being a proud member of the best Fraternity known to God and man, Kappa Alpha Psi Fraternity Inc. We tried a bunch of different foods between the six of us: steak, scallops, butchers cut, wagu beef, mac n cheese, cream corn brulee, fries, roasted brushless sprouts, wine and Whiskey. I wouldn't say my steak was the best I ever had; quite frankly, the outside looked at a little burnt. However, I was hungry and didn't want to send a $109 steak back. It was tasty and cooked medium well like I asked. The waiter was informative and shared with us some of the chef specials and offered different wine pairings. He was attentive to the needs of 6 individuals and our beverages were never empty. The place was nice, huge, and decorated elegantly. Party of 6 we spent $1400 + Tip

We came here our last night in Phoenix and it was definitely an entire experience. From the drinks, to the sides, to the steak choices. Our service was out of this world, there was a mixup with our left overs being packaged up and we expected a slight discount to our bill and instead they made the entire order again. They went above and beyond any expectations we had, especially because we had ordered the wagyu tomahawk, which was a cut of beef that was over $250 by itself. The food melted in our mouths, from the appetizers to the sides. I don't know if the potatoes stole the show or if it was the corn crème brûlée. The restaurant is beautiful, the lights above the bar to the perfectly dim room with the immaculate bathrooms. Absolutely would recommend this place to anyone looking for a great meal and wonderful night out in Phoenix. Can't wait to visit again next year!

WOW! This is quite possibly the best restaurant I have ever been too! In fact I can't remember a meal that came even close to this spectacular! I was lucky enough to get treated by my employer on a multi-day business trip. We had drinks, appetizers, MEAT! No room for dessert (except for the free cookies they brought out!) For starters I had a sample half dozen oysters that I washed down with a delicious local IPA from Huss. There was a tray of 5 different adornments as well as 2 micro bottles of tobacco sauce to spice things up. That was a hell of a start, the best oysters ever! I ordered the bone in ribeye (22oz) with the black truffle green peppercorn sauce. Perfectly cooked, this steak was fantastic! They dry age the meat and serve it on a fiery hot plate. Then the sides rolled in, I got the creamed spinach which was awesome. Mashed potatoes were great. The corn creme brulee was something remarkable, an obvious culinary genius came up with this one! Oh and seasoned potato wedges!? They were a cross between French fries and chips, so tasty! The service here was another level as well. This place is the real deal. The restaurant is massive with 2 full bars and tons of tables and it was packed on a Wednesday night. You have got to try this place out!

Love it here and their sister restaurant Ocean 44!! Every time we come here, they have great service and phenomenal food. My boyfriend and I love to get their asparagus side as our appetizer. I prefer seafood over red meat so I ordered their scallops but my boyfriend's steak was 10/10.This place has valet option but you could try to snag a parking spot by the other local shops nearby.

Wow. We absolutely loved our experience at Steak 44. We were celebrating our wedding anniversary and it was a night to remember! The service was incredible. Our waiter gave us the best recommendations and we loved everything. We got a nice spot in the back tucked away so it wasn't too loud and private. So nice. We even could see the kitchen behind glass and it was absolutely incredible. Would love it if they offered a table with a full kitchen view, like watching master chef. Breakdown of what we had: The warm skillet bread - I ate like 4 rolls and could've eaten all of them. Would go back for this alone tbh. Skipped appetizers (to save room for dessert, best choice we made) but many tempted us. KC bone-in strip: THE CRUST. perfection for a strip, the crispiest yummiest crust with amazing flavor. The bone-in filet: so tender, cooked to perfection and the hot plate let me cook my bites a little bit more (my husband likes a bright red center) The crème brûlée corn: ARE YOU KIDDING ME?? I will dream of this crispy sugar corn goodness. If you get one side this is it. Brussels sprouts: cooked to perfection with the thickest bacon. A wonderful side, next time I'd try a different veggie because I bet they're all delicious. Dessert- the ultimate vanilla cake: AMAZING. The perfect end to our meal. A must get IMO. They wrote out happy anniversary in yummy chocolate too. Just the best. Little cookies brought out on a platter with our check, so good. This pastry chef knows what she's doing at Steak 44. We can't wait to go back and recommend to all our people for their special occasions.

Exceptional service, elegant dining experience, absolutely delectable meal - you can't go wrong at Steak 44! Steaks are delicious, cooked to perfection, the sides are served family style - great for sharing! We are a big fan of their mac n cheese, creamed spinach and crème brûlée corn. Any and all appetizers are worth tasting. Drinks are divine! Steak 44 is perfect for celebrating work, relationships and any special occasion!

Absolutely incredible but so is the price tag. Dinner for 3 set us back $800 But man was the food on point! The praline sweet potato's will literally be in my dreams . 10/10 The service was awesome I had an allergy and they were very accommodating! I do wish they were allowed more personality, our server was clearly on a script and it comes off as insincere. My one negative thing to say was the ambiance. It's so freaking loud! You can't hear a darn thing!! Dinner consisted of us just repeating ourselves the whole time LOL

I had a large party on New Years Eve which was for a birthday celebration. From the reservation process to the end of our amazing culinary experience--the staff, owner, chef, crew and reservationist are all a class act! Superior 5 star service and food. Although very pricey, you come away feeling like you have received everything you paid for. An unforgettable experience on every level.

UPDATE: There was a time that I thought Steak 44 was simply unbeatable. I believe that time may be waning a bit. My wife and I had our 25th anniversary there last Wednesday evening. Don't get me wrong, our meal was excellent. The crispy shrimp appetizer was the best bite of the evening. Our salads were just OK. My wife's Caesar was overdressed profusely. My filet was was cooked perfectly and was a good cut, but lacked base seasoning. My wife's salmon was decent but not spectacular. They are charging $33 for the 44 Classic Manhattan. It used to fill two glasses when they left the shaker. Now its just a dribble more than the first glass. Our service was excellent but not memorable or fun. They did make us a nice dessert and comped it for our anniversary. The people watching and swankiness are undeniable. They called us the next day and asked how our meal was. I gave them some constructive criticism about the overdressed salad and it annoyed them. Why call and ask if you don't truly care? It seemed like they were just going through the motions with the call. I think the competition has caught up to Steak 44. I can name many smaller establishments with comparable food, somewhat better bartending, and dramatically superior value. I see a lot of business outings and special event meals at this restaurant, but I wonder if the foodie types are getting their fix elsewhere?

Steak 44 doesn't disappoint. I brought my boyfriend here for our anniversary. I made a reservation via Open Table, which was a super easy process. I received a follow up call and reminder for the reservation, well ahead of time. Service was really good, which I feel is hard to find these days. We were sat at a table in the backroom and had Joe as our server. He checked in on us frequently to ask about drinks and out meal. Our water was always topped off as well. The bread here is complimentary and soooo good. I recommend doing the half and half. Of course we grabbed some drinks, my bf ordered the guava cucumber cocktail and I got a drink with mezcal. As for dinner, I got the petite filet medium rare and my bf got the 22oz Ny strip. We also shared the brussel sprouts as a side. Steaks came served on 500 degree plates and were cooked to perfection. Great experience and I even received a call on the following day to ask about our dinner.

We came an hour early due to an issue at our hotel and we were immediately accommodated. This was our first time here but have been to ocean 44 many times. Our server, Delyan, was exceptional, attentive and went beyond to make our experience special. We sat near the bar and it was still intimate and comfortable. The food was amazing like Ocean is. Definitely will request Delyan again!!

Went to dinner to celebrate our first night out as newlyweds and Steak 44 did it again! The perfect place to dine to celebrate a special occasion. The customer service here is truly top notch. From the moment you enter, the hostess slowly walks you to your table so you can really embrace the ambiance of the restaurant. While you're on your way to your table, every single staff member welcomes you in. The same goes for when you are leaving. The food speaks for itself, everything was to die for but my absolute favorite was the shells & cheese. Perfectly creamy and the breadcrumbs add a nice texture. Our server, Tomas was extremely friendly and prompt with service. Since we were celebrating a special occasion, he offered us a free dessert. When we told him we were torn between two, he brought us both along with two glasses of champagne. The food is amazing customer, but the customer service is what will keep me coming back for future celebrations. They truly make you feel like a valued customer!

Steak 44 and Dominick's never disappoint. This is the place to go if you're looking to splurge for something special that is actually worth it. The food is delicious, portions are huge, and most importantly the service does not miss a beat. Everyone from host, server, bussers, managers are helpful and friendly to make your special dinner exceptional. Love steak 44!

Pricy, but worth going to when the occasion is right. The atmosphere is pretty typical Scottsdale, modern high-end - not a complaint. I was here for my anniversary and the food and service were outstanding.

Upscale and delicious. Great place if you are looking to splurge! Their Crispy Shrimp with garlic aioli is simply to die for! I've also tried the Chilean Sea Bass and would recommend. I didn't care for their Ribeye or their Espresso Martinis. Service was great. They were able to accommodate a walk-in on an extremely busy night during the winter when all the snow birds are in Phoenix. In addition, my boyfriend ordered the 45 day dry-aged bone-in Ribeye and neither of us liked it at all! The waitress was extremely understanding and replaced it with a regular Ribeye. Their partner restaraunt Ocean 44 is fantastic as well and I think has an even better dining room.

Bae and I concluded my birthday celebration on May 26, 2024, at Steak 44 in AZ. Due to a series of events earlier, we called to change our reservation to 9:15 pm, and they were more than accommodating. The complimentary valet service was a great help, avoiding any delay from parking. At the hostess stand, I was greeted by name and wished a happy birthday. Once seated, I received a personalized birthday card from Steak 44, which was a lovely touch. Our waiter introduced himself, wished me a happy birthday, and greeted me by name. He asked about our water preference, and we chose still water. Unfortunately, a loud and disruptive patron nearby marred our experience. This individual made inappropriate comments, which our server witnessed but couldn't control. Despite this, the staff remained helpful and attentive. When bae stepped out to check on his phone, which was lost, the hostess assured us they would bring it if found. For dinner, we both ordered the filet mignon. Bae had his well-done, while I opted for medium well with truffle butter. We shared Chef Moroni's potatoes. The food arrived promptly, and the steaks were cooked to perfection--juicy, tender, and enhanced by the truffle butter. We also received a complimentary side of corn crème brûlée, mistakenly brought by our waiter but offered as a birthday gift. It was divine, even better than the potatoes. We were too full for dessert but decided to take the Very Chocolate Cake to go. Bae requested a birthday dessert with a candle, and they brought out whipped cream with "Happy Birthday" and a candle. While our waiter was polite, he wasn't as engaging with us as he was with the disruptive patron or the party next to us, which was disappointing. The restaurant's setting is romantic, with a dimly lit dining area. You pass through a bar to reach the main dining room. Overall, despite a few hiccups, the food and overall service made it a memorable birthday dinner.

Immediately after landing in Phoenix, we went straight to the restaurant. They had a store room and were able to take our carry-on luggage and store it away while we ate(our group consisted of 4 people) The interior was beautiful, and the waitstaff was extremely friendly and knowledgeable. Our server was Sara B. She had extensive knowledge of the menu and even told us about some offerings that weren't listed. Every step of the way, the staff was extremely attentive, and the food was delicious. The dry aging of the bone in rib really brought out some of the best meaty flavors I've ever tasted. The dry aging process and knowing how to properly cook that large piece of meat was impressive. The sides and deserts were equally delicious and an excellent way to wrap up the meal. This is my first time in Phoenix, and I am impressed with the quality of the food and the impecable service. Fantastic job guys ill love to visit you again!

If I could do 4.5 stars I would, but I cannot. So, here we are. The food is delicious. That is undeniable. We are not big eaters, so he ordered one of the small, better cuts of steak and a pairing. I don't eat much meat and I am allergic to seafood so I get to eat all of the perfectly amazing sides when he wants a nice steak. Our waitstaff was amazing and you cannot beat the lengths they go to when it is a celebration. All of that being said... I hate TVs. There is no need for a TV in the bar area of a restaurant that serves $12,000.00 bottles of wine. It is such an ambiance killer. There were people in there wearing gym shirts and jean shorts, flip flops and cargo shorts... I may just be "old school" but sometimes I just want to dress up and look nice and to have an elevated experience. TVs, casual dressing, etc. is not elevated. If you are going to have proper utensil placement, champagne stands, and a choice of linen color, can we take the TV off the wall and enforce a dress code?

We really enjoy this place but this last time we went on Friday 9/27 @ 8:45pm reservation, I must say we were a little disappointed. We arrived early and we were escorted to our seat but when we arrived to our table we weren't pleased with our seating so we requested a change. We were told to follow our escort back to the host. While we were waiting to be reassigned, the hostess, black woman began to give us dirty looks while we were standing waiting to be seated. Was it really necessary to look over at us and make us feel uncomfortable? The table was small and considering what we planned on ordering the table would have been inadequate. I did feel it once my wife brought it to my attention. That really made me feel awkward and irritated. Unacceptable and that employee should be reprimanded and/or trained on how to deal with that type of situation. The establishment is not cheap so we expect some professionalism and accommodating to our needs so that we can have a good night. Food is always great and we don't mind paying the costs as we feel it's worth it but the owners/managers needs to replace all the girls at the front or train them on proper professional courtesy. Was pretty disappointed and debating about returning. Had the General Manager/Darren contact me and I have to say it was a pleasant conversation. He was very professional and discussed the issue we had. Me being a business owner understands the challenges we face of training and developing our staff. He was attentive and genuinely concerned and because of that experience we will definitely return to Steak 44. We love the food and recommend to everyone.

Hands down the best steak house in the Phoenix area. I have come to this place many times over the years and their consistency of high quality is what separates them fron the rest. Service is unmatched and truly a fine dining experience. Ambiance is a bit dependent on the night. I've come on slower nights that are perfect for a romantic date type of vibe, and busier nights that create the perfect environment for a night out with friends. Dress accordingly.

I've been here twice so far and I'm pleased to say Steak 44 is my favorite steak house in Arizona. I didn't realize how big the establishment was until yesterday, I didn't even know they had a full raw bar!! The service is top tier and so is the food! The warm pull apart bread that's served before meals is insane. I've never had anything so good and fluffy! We ordered seafood tower - everything was fresh and delicious. The petite filet mignon I ordered was full of flavor every bite was perfect, the mashed potatoes were whipped to perfection, Mac and cheese and corn crème brûlée were also wonderful! Ambiance can be noisy because someone always celebrating at Steak 44. I can't wait to return soon.

My friends and I visited Steak 44 for a birthday. We were seated right away. The server waited until everyone arrived to take our orders. He explained the menu and specials not listed. I ordered a Lemon Drop which was tasty. As an appetizer we ordered the pork belly which came with spinach. It was very good. The meal came with fresh bread! For our entree I ordered Chilean Sea Bass with creamed spinach. So delicious! My husband had a ribeye and it did not disappoint. We absolutely love the vibe of the restaurant!

Everyone needs to celebrate their anniversary here at least once or twice! I chose this restaurant to celebrate mine and my wife's third anniversary due to the high reviews. I looked through the photos of the restaurant and saw these adorable booths that offered a bit more privacy. I emailed the restaurant to request one of those booth seats, or any seat that offered privacy. I also advised in my email that I would be having flowers delivered to the restaurant. The general manager, Sean Burdette, emailed me back almost immediately. He thanked me for choosing to celebrate our day with Steak44, and assured that a booth would be available for our dinner. He also confirmed that if flowers would be delivered before 4, they would have them at our dinner table for when we arrive. My wife and I arrived to the restaurant 20 minutes early. The valet drop off and pick up is QUICK and worth the price. After checking in, we waited outside for our table. There was ample seating and the weather was perfect. Not 5 minutes goes by and a gentleman walks up to us, introduces himself as Sean the manager, and wished us a Happy Anniversary. He then asked if we would like to wait in the lounge and have a cocktail while we wait for our table. This man made me look so good lol, as if I had planned any of that. Sean B. is the real MVP. The rest of team staff catered to us as if we were the only patrons in the restaurant, and it was very busy night! It was our first time there so maybe business is booming like this everyday, I wouldn't be surprised at all. Our server for the evening offered to buy our desserts but we were so stuffed we couldn't eat another bite. She made sure we were taken care of from beginning to end. She even offered us complimentary cookies just in case. The service here is absolutely top tier. We both ordered steak filets and they were cooked to perfection. We took what we couldn't finish, and when we reheated them the next day, it was just as delicious and flavorful as the night before. The restaurant inside and out is beautiful with the perfect lighting. They even had the Cardinals game on. Theres a a huge flat screen in the lounge bar area. You can see the game from every corner of the room. I would absolutely celebrate here again. But we will definitely be back before our next anniversary. The are too many delicious item menus we didn't get to try. If you're celebrating a birthday, anniversary, or any event, you won't regret choosing Steak44. Thank you Team44 for making our anniversary even more unforgettable!

I absolutely enjoyed my birthday at Steak 44! I was immediately greeted and seated at the table. An employee named Andres gave exceptional customer service as he recommended and served a delicious martini! From the dinner menu, I ordered Steak Farina with whipped potatoes, needless to say, I will be returning to order again. The atmosphere was elegant and perfect for the occasion! They also wrote "Happy Birthday" with my S'mores in a Jar dessert! 10/10!!

I think this is my new fave steakhouse! I got the bone-in filet and it was amazing! Sooo soft and yummy. I was thinking about for a whole week, lol. We got the Chef's Potatoes on the side and wagyu beef tartare and we loved it! We were celebrating our engagement this weekend and got a triple chocolate bombe for dessert on the house. :') I wish I could remember the name of the person who was helping us that night, but he was seriously the best! The best service I've ever received at a steakhouse. He had the best recommendations and checked up on us the whole time. During our drive to AZ from California, we were trying to figure out which steakhouse to go to for dinner and I am SO extremely glad we picked this place! I highly recommend!

My Fiancé and I dined here last night for our 2 year anniversary. This was by far the best meal and service we've had in a LONG TIME. Upon arrival, there was a handwritten card wishing us a happy anniversary. We ordered the petite filet with sautéed blue cheese, bone-in ribeye, Mac and cheese, Brussels sprouts, and truffle fries. Everything was amazing. Service was impeccable. The warm vanilla cake was out of this world! This is the perfect place to celebrate any occasion. Worth every dollar, we will surely be back. Thank you Steak 44!

Hands down, the best steakhouse experience I've ever had! From the moment we walked in, the inviting atmosphere swept us off our feet. The service was absolutely top-notch--my water glass never dropped below three-quarters full, making me feel like royalty! And let me tell you about the food--it's so incredible that my wife and I are already planning a trip to Phoenix just to dine at Steak 44 again! After this unforgettable meal, all my previous 5-star ratings are now feeling like just 4.5 stars. This place truly sets the bar!

Amazing!! We came in for my 30th birthday and everything was excellent! Jane, our server was friendly and prompt with with service She somehow always knew when to show up at the perfect time. We started with the oysters - east and west and they came with more sauces than I've ever seen served at once! Then the beef tartare was perfection. I would go back just for that. I then had the filet with bernaise and it was delicious. And we shared the chef marlins potatoes, crab Mac and cheese and the brûléed corn. Get the corn!! It was amazing. And finished it out with the chocolate bomb which was so delicious A truly 5 star night!

Came here for my birthday and it was lovely. I love Ocean 44, so I always wanted to try Steak 44, and finally got to try this place out. The building is super cool, and their interior is chic and cute. And of course, their service was goof as well. I had poke, salad, steak and sides- poke was actually ok. I had a high expectation on their poke and complimentary bread as they're so yum in Ocean 44, but the bread was different kind, and poke was ok. I think it could be fresher. Salad was so good though! I ate every single bit!! And the steak, yummmm. It cooked to be perfect, crispy outside and juicy inside. I enjoyed it so much!! And asparagus fries were so yum as well :) Oh and their chocolate chip gelato was something! Ahhh it was like so so yum!!! I feel like their atmosphere is more casual than Ocean 44, which was also cool!

Steak 44 is such a nice, upscale steakhouse. The food, service, and ambiance are wonderful. There is regular parking and complementary valet parking available. The valet attendants are very friendly. The restaurant has multiple rooms where you can dine and a bar area. It's like a cozy house. The hostesses and the waitstaff I've encountered all gave excellent customer service and were very friendly and helpful. Now on to the real good stuff... the food! The bread they bring out is yummy! They ask you if you want some - they don't automatically bring it out. As far as appetizers I have had, the hawaiian poke is delicious. You can do salmon, tuna, or half and half. I also enjoyed the shishito peppers. For the main course, I love the petit filet mignon. They cook it perfectly! You also order sides family style and share with the table. I've had the wild mushrooms, sugar snap peas, corn creme brulee, and the creamy Mac and cheese. They were all delicious, and I would say my favorite is the corn creme brulee. Now, I'm moving on to desserts... the key lime cake and chocolate cake are so good!! You really can't go wrong with the food here. My mouth is watering! Haha.