Nestled in the Mirage, this groovy eatery serves up creative American small plates and generous steak portions in an inviting atmosphere.
"As itsname suggests, lunch and dinner food govertical at this restaurant inside the Mirage. The traditional steak-house fare here extendsto seafood, but the real stars of the menu are the side dishes: adult tater tots, Buffalo cauliflower (with blue cheese), and loaded mac & cheese are among the most delicious. Diners also love the appetizer list, which includes pigs in a blanket, and the sophisticated cocktail program. The restaurant's walls—tall undulating stacksofcurvedand backlit stripsof polished wood—make the space feelat times like a sandstone canyon and at others like a vastFinnish sauna."
"Hot Rocks at Stack features a bed of hot rocks where guests cook cook thinly sliced sirloin table side." - Susan Stapleton
Griffen Stapp
Carrie Cohen
Joe Tumminaro
Ceilia Severini
Chris T
Heather Taylor
Angie M
Dominic Z