S/T Hooligans

They make their own cocktail mixers here and have a nice selection of drinks, with at least a dozen items on tap. The Moscow Mule was good, with an extra kick from their homemade ginger additive...I didn't know whether to call it a beer or syrup. Unfortunately our chicken was overcooked and lacked flavor... Please see photos and compare to others... If I had realized that the chicken isn't usually that dark I would have sent it back. The gumbo was solid, as was the lumpia appetizer, not the best but certainly good. Service was excellent, with lots of explanations of how things are done and great recommendations. Food was a 3 on this visit, but the service was so good... It raised my rating to a 4... I'm going to try them again.

I came for their Brussel sprouts. Really great happy hour menu and flexible hours throughout the week in case you’re busy for the typical 4~5PM. I love the gumbo and mushroom burger too. Plenty of good flavors and texture. Juicy but not greasy. Friendly and attentive staff. Cozy chill vibes.

Traveled an hour to try " best rated chicken sandwich in Seattle" and I have to say that being underwhelmed is an understatement. This is one of the worst chicken sandwiches I've had in a while. I'm not kidding. The meat kind of smells, there's not much flavor, it's not even spicy. I also had awesome chicken entree which has chicken tenders with some side salads. It was on the same level as the sandwich. I really have to say it was almost nasty food. I can't believe this has such high reputation. What a waste of $40 ouch. 1/20/25 - Update and response to owners comment to my original review posted on 1/19/25 Here’s a sharper and more assertive version of your response that will hold the owner accountable while calling out their behavior: It’s unfortunate that instead of addressing my honest experience with your food, you’ve chosen to insult my integrity and deflect responsibility. Let me clarify a few things: 1. I didn’t claim your restaurant officially markets itself as having “the best fried chicken sandwich in Seattle.” However, I specifically traveled based on glowing reviews making that claim. Furthermore, as seen in my photos, you prominently advertise “Voted Best Fried Chicken in Washington State 2020” on your signage and website. 2. You dismissed my reference to chicken tenders, but the dish I ordered—your Awesome Fried Chicken Entree—contained a chicken breast, which was bland, unpleasant, and not remotely up to the hype. To quote directly from your website: "Awesome Fried Chicken (entree): Voted Best Fried Chicken in Washington State 2020 by Insider/Yelp. Young/tender chicken (thigh, drumstick, boneless breast), buttermilk brined, spiced flour dredged, creamy slaw, mac salad, spicy honey. Fried to order. May take 15 to 20 minutes." So yes, I referenced the dish correctly, and my experience with it was exactly as described in my review. To further support my claim, I’m including screenshots of your website. 3. Your response, implying I’m part of some fabricated “review-removal scheme” and dismissing valid criticism with a casual “Lol,” says far more about your professionalism than it does about me. If this is how you handle genuine feedback, I can see why others might have reservations about your reputation. My review is based on an authentic and highly disappointing experience. I was genuinely excited to try what you boast as “Seattle’s voted best fried chicken,” only to find it far from deserving of such acclaim. To address your baseless insinuations, I’m also including a bank statement to confirm my visit and purchase. Instead of attacking customers, you’d do better to focus on improving your food and customer service. Responding with insults, denial, and arrogance only embarrasses you further—and it’s clear your high ratings might not reflect reality as much as your hostility toward honest feedback. I'll also include a screenshot of your response, in case you choose to delete it one day.

Could not find a good bowl of gumbo in this town until tonight. Gumbo, chicken, waffles, adobo pork sandwich - all fantastic. Super friendly and attentive. We'll be back for happy hour!

The gentleman who welcomed us and made menu recommendations was a great welcome, he gave us great recommendations. Food was hot and fresh. The boneless chicken was by far the best with the spicy honey - it was absolutely delicious. All of the chicken was excellent but the boneless was the best in my opinion :) Beer was also fresh and COLD :) I will be back soon for 3 pieces of boneless!

My boyfriend and I chose this spot after seeing it on a ‘Seattle’s Most underrated spots worth trying out’ list. After looking at the menu, seeing some of the foods I miss the most from home & the great reviews, we had to try it! I’m so glad we did—my hard-to-satisfy boyfriend LOVED the Caribbean Jerk chicken burger and the gumbo(so did I)! The jerk chicken was tender and flavorful and the gumbo NAILED the creole flavors. The owner was very nice and briefly introduced himself and spoke to us, which was very kind and warm of him to do. We also got to try the caramel bread pudding which was AMAZING! Absolute hats off to the owner and chef!! My bf and I agreed that this was the most flavor we’ve tasted in Washington. He already had plans to come back to try the ribs before we even got back in the car🙄lol We will be back!!

Have been here a couple times! Seriously some of the best chicken in all Seattle- Hooligans is the definition of a hidden gem. Great patio seating during the summer, cozy seating inside. Griselda provides phenomenal service the second you walk in. Definitely recommend the Brussels sprouts, wings and the jerk chicken sandwich. Absolutely planning on coming for the brunch menu.

The cocktails made with house fermented brews were delicious and if I didn't have to drive I'd have had a lot more. The food was also incredible, lots of flavor, good portion, and reasonably priced. Friendly staff who seemed to recognize and remember a lot of regulars. I just wish I lived closer.