Discover a modern twist on Hungarian cuisine at this Michelin-starred gem in the Eiffel Palace, where impeccable service meets a delightful tasting menu.
"A stylish bar-cum-restaurant with wine-themed décor; owned by a small boutique winery. Well-presented, creative dishes are designed to match their wines – some of which aren’t sold anywhere else in the world! The set lunch menu is a steal." - Michelin Inspector
"Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring a dining-room with soft jazz music, ranges of wine bottles against the walls, voluptuous ivory tablecloth and intimate lighting warm up the place. Guests immediately feel at ease in this chic yet unpretentious venue. Business people like to take their clients to St. Andrea for lunch, and the evenings are usually loud and happy. By its own admission, even when the restaurant is fully booked, the staff doesn’t know how to turn down guests." - Le Guide MICHELIN
"St. Andrea has a fabulous egg barley side dish to go with its exquisite fallow deer stew (dám pörkölt). Don’t look away from the sweet pasta, and try the stunning apple ravioli at Pasztell!" - Le Guide MICHELIN
"Has a fabulous egg barley side dish to go with its exquisite fallow deer stew (dám pörkölt). Also offers stunning apple ravioli." - Le Guide MICHELIN
"In Hungary the first star restaurant is back open for business." - Le Guide MICHELIN
Lucy S
Jihee Rhee
Tamas Bakos AC
E H
Mattie C
Zsolt Sz.
Riyad Ouahab
Ana Elena Guerra
Lucy S
Jihee Rhee
Tamas Bakos AC
E H
Mattie C
Zsolt Sz.
Riyad Ouahab
Ana Elena Guerra