Sra Bua by Kiin Kiin

"Inspired by its sister restaurant, Copenhagen's Kiin Kiin, Sra Bua is one of Bangkok’s original purveyors of modern, innovative Thai cuisine. À la carte and tasting menus are available, with their dishes – from street food starter to dessert – proving creative and original, yet respectful of traditional Thai flavours. Premium international ingredients are used throughout, while both alcoholic and non-alcoholic pairings are available to complete the experience." - Michelin Inspector

"A Compelling Place for Contemporary Thai The kitchenat thiselegant Thai restaurant, complete with lotus pond, at the Siam Kempinski Hotel makes everything fresh and by hand, including thefish sauce and prawn crackers. Interestingly, Sra Bua by Kiin Kiin was founded by Henrik Yde-Andersen, whose Thai eatery in Copenhagen, Kiin Kiin, has earned a Michelin star every year since 2008. And so did the Bangkok restaurant for its creative approach to modern Thai cuisine and ten-course tasting menus that use Thai flavors and modern gastronomic cooking techniques in tastes such as basil foam and frozen red curry."

"Michelin-starred molecular Thai specialist Sra Bua By Kiin Kiin presents its own take on 'mango sticky rice'." - Chawadee Nualkhair

"Three verdant lotus ponds, rich teak wood panelling and intricate Thai embellishments paint a picture of traditional luxury at the one-Michelin-starred Sra Bua by Kiin Kiin in Bangkok. But these simply set the stage for the modern Thai gastronomy created by renowned Danish chef Henrik Yde Anderson and presented by head chef, Chayawee “Berm” Sutcharichan. The restaurant is the Bangkok outpost of Yde Anderson’s Kiin Kiin restaurant in Copenhagen, which also holds a Michelin star for its modern molecular take on Thai cuisine. At both restaurants, traditional Thai cooking is turned on its head — the flavours and ingredients are clearly recognisable, but the presentation and techniques used are distinctly avant garde." - Rachel Tan

"Sra Bua by Kiin Kiin offers modern Thai cuisine with a unique twist, integrating contemporary techniques and high-quality local ingredients. Head Chef Chayawee Satcharitchan creates a memorable culinary journey with dishes such as Slow Cooked Beef Rib with Homemade Oyster Sauce and Butter Fried King Crab with Celery, Apple and Ginger. The restaurant's presentation and atmosphere enhance the dining experience, making it a one-Michelin starred venue." - Michelin Guide Thailand Editorial Team