Spoonbar

Wednesday is fried chicken night. Due to a mis-print on the menu we were upgraded to the crab cake. It was EXCELLENT. The beet salad was the star of the night. Fresh, large portion, killer flavors. Service here was the best. Quick and attentive. I had there version of an old fashion and it was nice. The spicy margarita was bomb. The fried chicken was good, not great. A little over cooked.

My husband and I went here for dinner. Beautiful atmosphere, full bar, great service, and terrific food! Bella was our server and she was absolutely fantastic! So friendly , genuine and had a great reccomendation of the steak. Oscar another server was very friendly as well. We will be back for sure & cannot wait to bring our family & friends with us.

Was in town for a special occasion and chose Spoonbar for the hamburger 🍔. We arrived in time for the happy hour despite having reservations. They accommodated us at the bar since we were not able to order happy hour in the dining room. The bar was packed, a bit loud, TV on, lots of orders for the burger and beer special. We shared one with fries and it was a fresh and tasty burger but most definitely not a smash burger.

The location of Spoon Bar is ideal, with an amazing ambiance. We arrived around 5:30 PM, and it took some time before the restaurant started filling up, allowing us to enjoy some private moments. The servers were professional, and our orders were taken and delivered promptly. For drinks, I ordered a margarita, and it was perfectly made. They also offer a mid weekly wine special by the bottle, and I suggest going for it. The dinner bread was warm, fluffy, and delicious, with the perfect amount of butter. We ordered the tuna tartare, which was amazing, although the crispy element was over-fried. It would be better if it were a light golden brown rather than dark brown. I ordered the wagyu steak fritters. If anyone understands how wagyu is prepared before it reaches the plate, they would know why it’s important not to use heavy rubs or too many spices—you want to savor the steak’s perfect nature. However, it was slightly overcooked. For dessert, we ordered the vanilla ice cream, which came with two small biscotti and espresso. The vanilla ice cream was average.

Chris at Spoon Bar has truly mastered the art of the espresso martini. His version stands out for its perfect balance of robust coffee flavor and the smooth, creamy texture that one craves in this classic cocktail. The espresso is fresh and potent, enhancing the overall experience with a delightful kick of caffeine that's just right for a nightcap or a pick-me-up. Chris's attention to detail in both the ingredients and the preparation technique ensures a frothy top that's not only Instagram-worthy but adds to the drink's allure. His use of quality spirits and a keen eye for the right coffee liqueur combination elevates the drink, making it a must-try for anyone visiting Spoon Bar. If you're looking for an espresso martini that you'll remember, Chris is your bartender.

As always, we loved our meal this evening. The apple-celery root soup was a delicious starter followed by the cod entree. The cod was cooked perfectly and the beans were extremely flavorful with the bits of pork and little red peppers. I love this current menu, there are many things I wanted to try. My husband loved his Mediterranean salad and cioppino with an abundance of perfectly cooked seafood and a crab croquet in the center of the dish. Our server was great, helpful and personable. He answered all our questions and offered perfect wine pairing recommendations.

My wife and I spent $267 for mediocre dinner, there was little table maintenance. Cocktail glasses sat on the table the entire dinner, as well, our wine glasses also remained during the desert course. We were given the soup spoons for our pot de creme , which seem more like chocolate mousse, not dark chocolate. It is quite a sterile experience.

Loved the food but by far the service was 5 star! Super attentive and friendly staff and spacious seating. Had breakfast but the dinner menu looked amazing as well.