Spoonbar

The location of Spoon Bar is ideal, with an amazing ambiance. We arrived around 5:30 PM, and it took some time before the restaurant started filling up, allowing us to enjoy some private moments. The servers were professional, and our orders were taken and delivered promptly. For drinks, I ordered a margarita, and it was perfectly made. They also offer a mid weekly wine special by the bottle, and I suggest going for it. The dinner bread was warm, fluffy, and delicious, with the perfect amount of butter. We ordered the tuna tartare, which was amazing, although the crispy element was over-fried. It would be better if it were a light golden brown rather than dark brown. I ordered the wagyu steak fritters. If anyone understands how wagyu is prepared before it reaches the plate, they would know why it’s important not to use heavy rubs or too many spices—you want to savor the steak’s perfect nature. However, it was slightly overcooked. For dessert, we ordered the vanilla ice cream, which came with two small biscotti and espresso. The vanilla ice cream was average.

We came in because we saw fried chicken night! But when I saw the full menu, I had to order the branding. Hubby got the fried chicken. Everything was excellent! We took advantage of the wine down discount, too!

My wife and I spent $267 for mediocre dinner, there was little table maintenance. Cocktail glasses sat on the table the entire dinner, as well, our wine glasses also remained during the desert course. We were given the soup spoons for our pot de creme , which seem more like chocolate mousse, not dark chocolate. It is quite a sterile experience.

Loved the food but by far the service was 5 star! Super attentive and friendly staff and spacious seating. Had breakfast but the dinner menu looked amazing as well.

Great happy hour specials from 5-6p. Discounted snacks, beer, wine and cocktails. We enjoyed it so much we decided to stay for dinner and were impressed! Great service, vibe and food. We did the Weds night special- beet salad, fried chicken and biscuit. It was unique and so delicious! We hope to come back and try more items on the menu.

Spoonbar serves well-balanced dishes with an emphasis on quality and taste. The branzino was really good and the Brussels were excellent. Lamb meatballs with harissa sauce and feta were on point. Great wine list, too. In your staying anywhere in the Sonoma valley area, it's well worth the trip

Came to Spoonbar on a Sunday evening without reservations. My husband and I were celebrating our anniversary a day early and decided to have dinner at the last minute. We were seated quickly and our server timely. Atmosphere and lighting set the tone. Wine selection was decent, but missing local options. My husband got the Sunday seafood special and it was delicious. Our server didn't ever introduce himself and didn't seem very interested in us at all, which was disappointing. We have enjoyed many restaurants in town, so the hospitality bar is high. Overall this was a good experience, and would have been great with a few tiny tweaks.

Went to dinner here for the last night of a bachelorette party weekend, on a Sunday. Highly highly recommend making a reservation at least a week in advance, even for a Sunday it was a bit busy. We sat out on their back patio, dogs were allowed, and also brought our own bottles of wine (2 bottles) for a $15-20 corking fee (I can’t quite remember). The staff were very professional and personable! Since it was Sunday, the restaurant has a “Seafood Sunday” special, which is what I ordered. It had the option of oysters or a vegetable salad as an appetizer, Salmon Wellington as the main, and a choice of dessert from their dessert menu. Great spread for the price! I ended up going with the veggie salad for my appetizer and the lemon cheesecake for dessert. Overall a great experience and delicious food. Another fun note, they have a mixed gender restroom. Both male and female stalls, which doors from floor to ceiling, and then shared sink. I’d never seen a restroom like that before and thought it was pretty cool!

The location of Spoon Bar is ideal, with an amazing ambiance. We arrived around 5:30 PM, and it took some time before the restaurant started filling up, allowing us to enjoy some private moments. The servers were professional, and our orders were taken and delivered promptly. For drinks, I ordered a margarita, and it was perfectly made. They also offer a mid weekly wine special by the bottle, and I suggest going for it. The dinner bread was warm, fluffy, and delicious, with the perfect amount of butter. We ordered the tuna tartare, which was amazing, although the crispy element was over-fried. It would be better if it were a light golden brown rather than dark brown. I ordered the wagyu steak fritters. If anyone understands how wagyu is prepared before it reaches the plate, they would know why it’s important not to use heavy rubs or too many spices—you want to savor the steak’s perfect nature. However, it was slightly overcooked. For dessert, we ordered the vanilla ice cream, which came with two small biscotti and espresso. The vanilla ice cream was average.

We came in because we saw fried chicken night! But when I saw the full menu, I had to order the branding. Hubby got the fried chicken. Everything was excellent! We took advantage of the wine down discount, too!

My wife and I spent $267 for mediocre dinner, there was little table maintenance. Cocktail glasses sat on the table the entire dinner, as well, our wine glasses also remained during the desert course. We were given the soup spoons for our pot de creme , which seem more like chocolate mousse, not dark chocolate. It is quite a sterile experience.

Loved the food but by far the service was 5 star! Super attentive and friendly staff and spacious seating. Had breakfast but the dinner menu looked amazing as well.

Great happy hour specials from 5-6p. Discounted snacks, beer, wine and cocktails. We enjoyed it so much we decided to stay for dinner and were impressed! Great service, vibe and food. We did the Weds night special- beet salad, fried chicken and biscuit. It was unique and so delicious! We hope to come back and try more items on the menu.

Spoonbar serves well-balanced dishes with an emphasis on quality and taste. The branzino was really good and the Brussels were excellent. Lamb meatballs with harissa sauce and feta were on point. Great wine list, too. In your staying anywhere in the Sonoma valley area, it's well worth the trip

Came to Spoonbar on a Sunday evening without reservations. My husband and I were celebrating our anniversary a day early and decided to have dinner at the last minute. We were seated quickly and our server timely. Atmosphere and lighting set the tone. Wine selection was decent, but missing local options. My husband got the Sunday seafood special and it was delicious. Our server didn't ever introduce himself and didn't seem very interested in us at all, which was disappointing. We have enjoyed many restaurants in town, so the hospitality bar is high. Overall this was a good experience, and would have been great with a few tiny tweaks.

Went to dinner here for the last night of a bachelorette party weekend, on a Sunday. Highly highly recommend making a reservation at least a week in advance, even for a Sunday it was a bit busy. We sat out on their back patio, dogs were allowed, and also brought our own bottles of wine (2 bottles) for a $15-20 corking fee (I can’t quite remember). The staff were very professional and personable! Since it was Sunday, the restaurant has a “Seafood Sunday” special, which is what I ordered. It had the option of oysters or a vegetable salad as an appetizer, Salmon Wellington as the main, and a choice of dessert from their dessert menu. Great spread for the price! I ended up going with the veggie salad for my appetizer and the lemon cheesecake for dessert. Overall a great experience and delicious food. Another fun note, they have a mixed gender restroom. Both male and female stalls, which doors from floor to ceiling, and then shared sink. I’d never seen a restroom like that before and thought it was pretty cool!