Spice Bridge is a vibrant global food hall where you can savor dishes from rotating vendors serving everything from Somali-Kenyan fusion to authentic Congolese cuisine.
"This food hall inside this Tukwila Village development supports women-owned immigrant businesses with kiosks serving a variety of international dishes for takeout. The current lineup features Somali-Kenyan-Tanzanian stews at Moyo Kitchen and Congolese cuisine from Taste of Congo (including wonderfully chewy beignets). Check Spice Bridge’s Instagram feed for lineup changes and pop-ups." - Jade Yamazaki Stewart, Meg van Huygen, Harry Cheadle
"Open Thursday, Friday, Saturday This Afghani-American vendor has a seasonally-rotating menu involving dishes like pulled lamb sliders, burani kadu, and Afghan mixed salad. Read an interview with owner Nasrin Noori here, on her plans for Jazze’s (which involve poetry slams, local artist performances, and plenty of kabili padu). A sample menu is available here." - carlo mantuano
"At this bright, lively international food hall in Tukwila, diners can find dishes from a variety of women-led immigrant and refugee businesses, A few highlights including the noumm ka ri (a Cambodian curry fluffy pastry) from Theary, the chicken yassa from Senegambian catering company Afella Jollof, and Wuha Cuisine’s Ethiopian-American fusion plates. Outdoor seating and free parking seal the deal." - Jenise Silva
"Hosted in the plaza outside Spice Bridge — the food hall where every business owner is an immigrant or refugee woman — the market aims to address racial inequity and increase food access for underserved populations." - Holly Regan
"Theary Cambodian Food’s noumm ka ri is a pastry that lives in our minds rent-free. This super flaky dough comes stuffed with a meat and vegetable filling and topped with herbs, fried garlic, peanuts, and dollops of their homemade chile oil (that’s also available for purchase). While it would be easy to eat four noumm ka ri and call it a day, you shouldn’t miss this Spice Bridge vendor’s stuffed chicken wings or lemongrass paste spice chicken patty/meatball combo platter. Both come with fluffy rice wrapped in banana leaves and a side of tangy pickled cabbage and cucumbers. photo credit: Nate Watters" - Carlo Mantuano
