Spago Dining Room

Dining at Spago is always a pleasure, and after several visits, it is clear why this place continues to shine. The food is consistently excellent, with a menu that never disappoints except for the desserts. Having tried almost every dessert on the menu, I can confirm none are on par with the quality of the other savoury dishes. It feels very underwhelming compared to the restaurant’s overall high standards. The flexibility with the seating arrangement is a plus —whether indoors with the elegant ambiance or outdoors by the pool, the backdrop is the perfect complement to the refined dining experience. Service is another highlight. The staff makes an effort to engage in small talk, adding a warm and personal touch. Spago remains one of my top choices for a nice meal due to its ambiance, service, and exceptional food offerings—worth visiting again and again. But if you are not going for the set meal, you can probably skip dessert.

Wonderful experience dining here at Spago. Good view and good service. Food is great too. The cod is nicely cooked, steak is made well too. The salted caramel soufflé is also not too sweet; light dessert to end the meal. Great place to celebrate a special occasion.

I choose Spago for my husband’s birthday celebration. The atmosphere was definitely a 10/10 — skyline view, refined and enjoyable. The pricing was reasonable, but I felt it didn’t quite match the quality of the food, which was decent but not outstanding. The service was attentive and fast, which we appreciated. Overall, while the experience was pleasant, there wasn’t anything particularly exceptional.

Beautiful view at 57th floor of Marina Bay Sands. The food was great. Bread was exceptionally good that we had to ask for another round. Cod fish was cooked to perfection and the pork lion was soft and had a charred taste. Restaurant did give the birthday boy a small cake & card. Very thoughtful of them. I saw other tables had their service staff explaining to them in detail what each dish is but not our table. I had also asked another carpark coupon but was rejected. The birthday boy had to personally asked from the manager. Considering our table had 6 pax, we do not think it is unreasonable to ask for additional carpark coupon. For that, i gave three star for service.

Food was good but a bit pricey for what you get. Food wasn’t amazing by any means in presentation or taste but was just good (3/5). Service was also average. Nothing special or above and beyond but wasn’t bad (3/5). It was a nice view- I just wish it wasn’t obstructed by a glass barrier. Wouldn’t go back again and would likely go to a different sky top restaurant.

I had a delightful lunch at Spago and couldn’t have asked for a better birthday celebration! Having been here a couple of times, I can confidently say the service this time was exceptional, thanks to our server, VM. He was incredibly attentive and proactive, regularly checking in on us and ensuring we had everything we needed. The Spago team went the extra mile to make the day special by surprising me with a delicious cake and a thoughtful birthday card. Their warm and personal touches made this celebration truly memorable. Thank you, Spago, for yet another amazing experience—I look forward to returning again soon!

We celebrated my boyfriend’s birthday at Spago last month. The food was delicious and well prepared. The service was warm and friendly. Highly recommend if you looking for a great place with a stunning view of the Singapore skyline. We were so full but extremely satisfied!

It had been a while since I came to Spago. Yesterday was my BFF birthday and we decided to make a reservation at Spago. We ordered the 3 course dinner menu plus a glass of sparkling Moscato. I requested for an outdoor seating with a good view of the infinity pool as it was my BFF birthday. They had us seated towards the end of their outdoor area. It was great except for the patron from another table was kinda loud. They served us complimentary cheese mochi which was delicious and also the bread basket. Can I say that's the best bread basket I had ever? The brioche, the cheesy baguette and the sourdough was perfect when I ate with the seaweed butter!!! Our server, Joanne was very attentive and helpful! I had the burrata cheese with kumquat while my BFF had lobster apple salad for a starter. I love the burrata cheese as it also went well with the bread. The dressing for the lobster apple salad was to die for! It had a flowery scent that just exploded in your mouth. For main, she had the miso black cod that came with a generous portion of ikura. I had crispy skin seabass that had a dash of shaoxing wine to bring out the carrot sauce to complement the seabass. I'm not really a dessert fan. As it was a 3 course dinner, I ordered the molten lava cake that was served with banana passionfruit gelato. I really like the chocolate lava as it has a bit of salt to reduce the sweetness - very different from lava cakes i used to have. My BFF though didn't really enjoy it as it has a bit of salt. She loved her salted caramel souffle though. They even served a piece of brownie with a candle for my BFF birthday! When asked if we would like to order coffee or tea to go with our dessert, we opted not to as it was late. Our server surprised us with a pot of complimentary chamomile tea. Now, that's what you called GREAT SERVICE!

Great views of Singapore by the infinity pool. Level 57 of the hotel. Lots of selection as seen in my pictures with bottle service which is great. 30/pp minimum. Only pool bathroom available, which requires the elevator.

Spago is sitting on top of the Marina Bay Sands with an awesome view right next to the infinity pool. Also, having lunch here is another way of getting up to the observation deck. The food and service were impeccable as expected. The food presentation simple and elegant. Pricey but worth it. Reservations highly recommended.

Ok yes it's pricey, but the view is worth it. The cocktails were also delicious. I got the Grin N Bear It (Tanqueray Gin, Lychee, Shiso, Sparkling Yuzu Sake). For lunch I got the Japanese chicken sandwich to eat and it was delicious. Service was also top notch

My friend and I made a reservation for 1:45 pm on a Monday for lunch and had inside seating but decided to go outside and so glad we did. Our waiter Mark and Judd were amazing from start to finish. We were there a total of 4 hrs and added 2 more courses to our 5 course lunch. Tortellini mushroom/pate/octopus /miso glazed Salmon/lemon blueberry dessert/chocolate decadence brownie. The view the white table linens the ambiance everything top notch .... Look at my pics I will go back in a heartbeat.

Amazing view and ambience from the 57th floor. Observed my mother's 81st birthday at table that was steps away from an amazing bird's eye view of Singapore. Ordered ginger ales and Japanese fried chicken. Excellent service to top it all off! Highly recommend reserving a table at sunset which is always around 7pm.

Five star hotel in Singapore with five star restaurant on top of MBS next to the Infinity Pool on the rooftop with outdoor and indoor dining. The wait staffs are mostly from surrounding countries serving international guests with great care and outstanding service. The food quality is above average but the variety is not as extensive as the buffet on the first floor. The menu includes all kinds of drinks and international dishes that are served perfectly and extremely fast. I loved their noodle dishes and the variety of breakfast options. The portion size was small enough that you could try other foods with ease. The pancakes were delicious with butter and blueberry jam sprinkled with maple syrup, and Laksa noodle soup was rich and savory. The Pork skin noodle dish was really tasty. Overall very deserving five stars if you are hungry.

Our only disappointment is that we were not allowed to walk down to the pool to take photos. Instead, we had to take them over some hedges and through plexiglass. And the view is exactly why we chose to dine here, because our tour had us staying in another hotel and the only way to see the famous infinity pool is to stay at Marina Bay Sands or dine in one of the few rooftop restaurants. We bailed on our Spago bar reservation after dinner because the drinks were so expensive. We enjoyed our $88, 3-course meals (my lamp pork chops were not gamey at all) and the gals loved their seafood dishes. The drinks were crazy expensive though! ($35 for a glass of red wine was average price) The 3 course meal came with a starter. I got the soup. The pumpkin/carrot/squash (I can't recall exactly) was good, but a very small portion. My lamp chops were very good, and the dessert (we all chose the soufflé) was very tasty. However, the portions are all very small, so we now know how rich people stay so thin. The view was stunning and you could see the pool, but the hedges dividing the pool and restaurant patio, made it difficult to take photos with both us, the pool and the view. However, on the other side of the restaurant is a gorgeous view of the Supergrove Tree Gardens. At night, it is a sight to behold! It is worth coming up here - just beware of the cost associated it.

Was surprised this place was so good. Did not feel like leaving the hotel tonight so we got reservations here. They have a really good prix fixe menu for $88 and if you a bigger portion of the main - Lamb or Pork - it is $26 extra but well worth it, I also opted for $10 extra for the grilled octopus. Menu changes frequently so wont go into specifics on each food items but Octopus was fantastic and the pork was very tender and delicious. The service was on point. Very friendly staff and ambiance you could not beat on the 57th floor overlooking the pool that overlooks Singapore. I would defiantly come back.

The food was average but the price is not. I guess it's not surprising because it is a tourist destination. We ordered the burger and 2 salads. The salads were average at best and the burger was 3/10. The burger patty was not consistent and it fell apart and was not well done as requested. The price is way too high for such poor quality.

Terrible service. Terrible food. I made a reservation 5 weeks in advance for my wedding anniversary in Singapore. There are 2 restaurants: the more fancier place and the lounge. I am writing about the fancier place. Upon getting there the hostess tonight was inconsistent about 3 things: 1. She said no open toed shoes for my husband. He was wearing expensive leather slippers. No where was it advertised that slippers were not allowed. See attached dress code policy. 2. She said we could make a one time exception of we were hotel guests. How does a policy that again was not advertised have exceptions? 3. Then they said they called. I received not a single conformation call. Nothing. I checked. We would have worn slacks or different shoes if that was the case. 4. This was a reservation to scout your restaurant to rent the whole restaurant for a 50th wedding party for my parents. We won't be back. When you have a terrible, inconsistent waitress at the front who was rude to me and my husband, you not only lose my service, you lost a future annuity and get reviews like this who call out that people like your hostess deserve to be fired for incompetence. Also your food is way overpriced for what it is. I've been to Spago in the US several times. This has got to be a joke of restaurant from food taste to service to overall quality.

It's been over six years since I first reviewed Spago, I've been to many other places since but my opinion remains the same. The place is just fantastic, I recommend everyone to go - the view is spectacular , the cocktails are great and the food is exceptional . Throughout the years I've visited numerous times Spago has always delivered without fail. Highly recommended! PS: don't miss out on the Tuna Cones (even if they are not on the menu, they can still serve them and they are da bomb).

The food was good but the tables and chairs are very low. It makes it so you have to bend over to eat. It may look interesting but uncomfortable.

Five-star dining while overlooking Singapore? Sign me up. My fiancée and I enjoyed a wonderful and romantic dinner here after seeing the nearby light show at the Gardens. Honestly, the worst part of our experience was milling through the throngs of Lunar New Years celebrants in order to get to the Marina Bay Sands. Once we found our way to the building, however, everything went smoothly. To address a few prior reviews: 1) Unhappy you don't get to walk down to the pool? That's a hotel policy, and not something Spago can address. 2) Surprised by the cost? Spago has easily accessible websites with menus and prices available to everyone. 3) Think portion sizes are too small? Welcome to fine dining. The point is to savor the food, not to be a glutton. You want to walk away feeling satisfied, not like the blueberry girl from a certain chocolate factory. (Pro-tip: The serving sizes were just right). 4) Think service is slow? Once again, such is life at fine dining establishments: Dining is an experience and waitstaff do not want to rush you through it. (Pro-tip: Our server, Ed, was spot on). Ok, now that we have that out of the way. I had the grilled octopus and the texture was ethereal. Flavors were well balanced and complimented each other. 5/5 Next was the duck breast. Perfectly cooked, and once again the savory duck paired perfectly with the bright notes of the kumquat and the fennel puree was mild enough to not overpower the rich meat. Did I forget to mention the seared fois gras as well? 5/5 For dessert, we both had the salted caramel souffle. The creme fraiche and the fuji apple sorbet paired perfectly. My only complaint was that I could have used just a smidge more of the sorbet. 5/5 The executive chef went around the tables talking to the customers, which was a nice touch. He recognized our accent and it turns out we grew up in the same area. What a small world. He took us to the other viewing deck and even offered to take a photo of us. Stellar service, impeccable views, and absolutely incredible food. Spago in Singapore is truly living up to the expectations one has when thinking of Wolfgang Puck. Bottom line: Wild horses could not stop us from visiting Spago again when we are next in Singapore.

We got treated for dinner here by relatives to celebrate my husband and my wedding. The food here is delicious, we both got the prix fixe menu. Service was impeccable, everyone was prompt and kind. Highly recommend!

Can I give it 10 stars? The staff, Aisha and Rishi took such great care of us. From suggestions on things to do, to facts about the country. The food and drinks were phenomenal. This entire experience with a staff this great and views better than any I've seen of a city... made it a MUST of Singapore. Everything we ate was so so good. Came out quickly and we will for sure come back

Why pay $32 SGD to go to skydeck, when you can drink and eat at the top of the roof top of MBS. I am extremely surprise about their food was very good. The burger was very good. The view between day and night are absolutely insane and beautiful. The vibe is more relax and chill. I recommend you do reservation early or be there early to do walk-in. They do breakfast, then break before lunch section. The servers and host were very nice. They know that you are tourist and will do the best to accommodate you. However, our bartender just dont' have any personality and not able to communicate with us. Also, the host told us that no reservation and we can only stay for 1.5 hours. However, there are many open tables and the host didn't care if we stay longer than 1.5 hours as long as we are drinking and enjoying the time up there. Great view and make sure you ask them to take a picture of you that with the view of infinite pool. No, you cannot walk outside!! That's only for people stay in the hotel. I believe there is two different section that one side is the bar and other side is more formal dining.

This is one of the rooftop restaurant at the Marina Bay Sands luxury hotel,(Tower 2), the famous hotel that looks like it has a ship at the top. My colleagues and I were so excited to try this place and check out the view but were sorely disappointed. This place is definitely a tourist trap! The service was so slow. We didn't have a reservation so we first waited in line to get in and after 20 minutes, was able to get a table for 4. They limit us to 1 hour sitting but service was soooo slow we only got one round of drinks. It took them nearly 50 minutes to take our order then bring out the drinks. And then another 15 mins to get the check but they overcharged us. We wanted to get Happy hour drinks but they charged us full price ($27 Singapore dollars!). Definitely had Vegas vibes. The drink was fine, didnt taste the alcohol, not amazing. Only one cocktail special for Happy hour is so weak. The only pro was the great view. The bar is next to a beautiful infinity pool and a gorgeous view of the city landscape. The interior designed has a plantation like vibe, with fat striped painted walls ceiling fans. Once was enough, not coming back here.

All the cocktails on point ! Service kind of lacking . Especially on the food side . Some examples: Ordered 3 cheese, dropped off and no explanation what cheese is what ! Chicken karrage, dropped off several pieces feel off onto table and waitress just walked away. All drinks out after all food served and eaten . I get it ! Big name, big hotel , but cmon that just really simple stuff that waiter/waitress need to work on or should already know to do.

Excellent place to wine down and chilled out after a long exhausted day with a beautiful view of Singapore and yummy food and drinks The drink has mango infused tea and vodka. It's very refreshing with the right amount of alcohol. Beef sliders are good cheesy and a crunch of pickle and too cute to eat. Oh well!

My favorite restaurant/lounge during my visit to Singapore. Proper lounge experience. They serve apperitivo. The place is my cousin's to go places. The drinks are great & the small plates are really good. The people (staff) and the hospitality are top notch. The Manager on duty Khrisna made sure that we had a great time. We sat by the bar and bar ambiance is really nice as well. You overlook the hotel's pool. The hospitality here is like in the US -- after all they have a branch in Vegas so they know what's up! I'd reccomend having dinner or cute drinks here before going to CLV next door for some dancing and nice DJ. Khrisna also said they will have live music soon in 2024! Highly recommend this place.

Great food, ambiance and views!! Very reasonable, competitive prices for the food quality and location. We chose the prefix menu with appetizer, entree and dessert, which cost about $90 Singapore dollars (about $65 USD) - there are no additional large service fees unlike US. Bread selection was broad and we enjoyed the two types of butter. Amuse bouche was Brazilian cheese bread. Cod was moist and cooked perfectly, actually quite memorable and delicious. We had a pool front view so we watched the sunset over the horizon. I thoroughly enjoyed my visit and can't wait to return! Lots of food options, across broad price spectrums in Singapore, but this is a good one if you want marina bay sands views but aren't staying at the hotel. You can also visit the Spago bar for a drink/snack for less costly option. Note restaurant also has an Al La Carte option as well as 3 course menu.

Very very delicious! Lovely view of the city and staff was very sweat! Got appetizers as a light meal and it was quite filling. Pasta was very delicious but very tiny so I recommend adding additional appetizers.

The service was a bit slow, the food was delicious, and the ambiance was wonderful. I recommend this place to everyone.0 ki

We enjoyed a delicious falafel burger, fries and some drinks at Spago, a rooftop restaurant at the Marina Bay Sands! We loved the food and drinks here! Plus they treated us to a complimentary dessert-- mascarpone ice cream, since we were celebrating our honeymoon!!

havent been to spago in a while, so decided to drop by over the weekend with a friend visiting fr HK. food was good, great ambiance and the view's stunning. . we ordered scallop, the famous maguro cone, fried chicken and a side of brocolini. washed down with a in-house specialty fruit punch. ahh, refreshing! service was friendly!

Amazing views and a lovely ambiance. We were seated in the Bar/Lounge area and the menu was simple but very good. They were very busy and the service was average.

If you are coming for the views this is the place to be. However, if you are staying at Marina Bay Sands --I would skip this place. Perhaps I had too high of an expectation. I would argue that it's pretty expensive for what it is and for the amount. Nothing screams amazing when I had the food, but the restaurant is strategically placed next to the infinity pool and does provide a great view for patrons. Service was also really slow. Don't know if we went during the wrong time or just had a really slow waiter, but it took forever to get a menu. 1. chicken laksa spring roll - was certainly creative but did not blow me away. I would have preferred it to be more savory. 2. crispy shrimp tempura - basic, could get this at any sushi place. 3. red-snapper ceviche was pretty good and fresh --but definitely an appetizer, there was not very much of it. I would recommend the drinks --food not so much.

We ordered several of the bar bites and they were all delicious! Prices were very reasonable for a place like Spago. The falafel burger and chicken sandwich also came with a huge bowl of fries. Great outdoor bar area with amazing views from the 57th floor!

The jewl of Marina Bay Sands. Spago is an upscale dining establishment perched right along the infinity pool on the roof of the iconic Singapore Hotel. If you want a terrific view, morning, noon, or night, book it. We came while it was raining and the canopy still protected us. Not a drop of water on our bodies, and the wind didn't move a hair.

Good food with large portions, and since it's located at top, the marina Bay Sandw, hotel in Singapore, a fabulous view.

Food: I thought the food was amazing :-) they have a 3-course lunch set meal now going for SGD$65, including a starter, a main and dessert. The oysters and sashimi were really fresh, and the salmon main dish that I got was so incredibly flavorful with sushi rice patted underneath it. My mom and sister adored the coconut dessert - which is rare, because my experience with restaurants in MBS is that the hype is all in the view and location, and very little to do with the actual quality/taste of the food. Service: Our servers were funny and sweet which is why I hesitate to say anything bad about them. We went near Christmas on a Thursday afternoon and I'm not sure if they were understaffed, but it was hard to get anyone's attention to ask for sauces/even pepper and salt. They would whisk plates and utensils away and give us new ones while forgetting spoons or anything so we would just sit there for a long time waiting for someone to kindly notice and give us utensils. The meal genuinely felt like it took hours to finish - and not in a good way. The small round tables also felt kind of awkward and uncomfortable - and the single one round table given to us was much too small for the three of us and all the dishes we ordered. I'd give the service a 2/5 unfortunately

Spent my daughter's birthday here and the food, service and ambiance were perfect! They held our table for us even though we had the wrong time. The staff were kind and helpful. They not only took our online request to have a birthday candle for my daughter, but they also gave a birthday card signed by the staff! Much better service than Ce La Vi!

Spago is such a splendid place to visit. I've been here several times on for numerous occasions whenever I am in Singapore. The atmosphere, views and service bring me back. I frequently stay at MBS - this is my go-to eatery. My most recent visit I took my family to enjoy the spectacular view that oversees the infamous infinity pool on the top of MBS. You get amazing views of the city, better than from the Observation Deck. My suggestion for a prime MBS experience: sit on one of the booths that overlooks the pool and the city, order a bucket of fries (because we Americans love our fries) and the pitcher for 4. But get one for each person. You'll all want your own. I'm already looking forward to my next visit to Spago! I always am as soon as I leave.

Had an amazing lunch at Spago. Beautiful views of the Gardens by the Bay from the top of Marina Bay Sands. Excellent food and service. A remarkable price (45 SGD per person for three courses). The portions are also very generous. It's amazing to go to such a high-end restaurant and not leave hungry. Unequivocally recommend this place. Appetizers: Pâté de Campagne, delicious and a large portion Big Eye Tuna Tartare Cones, two, small, delicious one-bite cones Mains: Grilled Chicken Cobb Salad, perfect execution on this classic Steamed Japanese Sea Bream, large portion, good flavor, beautiful presentation Dessert: Pistachio Panna Cotta, one of the best desserts I've had all year

If you want 1 star service at 5 star prices, this is your place. I truly enjoyed waiting in line for 30 minutes for a S$64 breakfast to be sat on a stool with no back. When I asked for a chair with a back I was told no. I could take the table or go back into the queue and start over.The hostess was outright rude. When I asked for the manager, she told me to go back and get in line in the queue.

One of the best views of the city without a doubt! Was here for a company happy hour event. They have a minimum spend for large groups but the host was gracious enough to accomodate us even otherwise. Drinks are nice and strong, and they have some excellent canapés as well. Service is great as well. Its right next to the infamous infinity pool though that is for guests only. It's expensive though given the location and the view, the cost is worth it!

View is amazing. This bar is next to the infamous infinity pool, so if you can't afford a night in the hotel and still was to see the pool, this is going to be your best option. I absolutely loved the view. Menu prices are decent for being what it is and where it is. For Singapore, the prices are pretty average. I recommend coming to this spot highly if you're unable to stay a night at this hotel!

To be honest we came here to eat just because of the view and being Californians it seemed very appropriate. Naturally this restaurant will be everything you expected to be, incredible service, incredible food, and a view that rivals every other view.

As a part of our stay at Marina Bay Sands, we were looking forward to the dining options offered at such a luxurious place. During the time of our stay we were told that they were in midst of constructing a new dining area and there were a few choices to choose from, one of which was Spago. Spago is located on the 57th floor, which is where the infinity pool is located. We were seated immediately upon arrival and introduced to the breakfast buffet offerings. The space inside was kind of cramped with the amount of guests and servers walking back and forth. The breakfast area was quite limited and selection smaller than what I expected. There was cheese and charcuterie, fruits, yogurt, cereal, oatmeal, smoked salmon, greens, muffins, and croissants. Juice, milk, coffee, and tea were also available. Our server came by to take our orders for the hot menu items once we were done with the self serve items. We ordered an omelet and smoked salmon eggs benedict. When the eggs came out we were surprised to find a small omelet and a very small eggs benedict dish. When I order benedicts, I expect an order to have two. However, Spago only gives one...kind of strange in my opinion. A few minutes after receiving those hot items, we got the bill slapped onto our table. I understand that they are busy and are trying their best to get hotel guests in and out of the dining area, but come on. The smoked salmon eggs benedict was delicious albeit shameful for such a fancy place (but had a superb buttery flavor). The omelet was your typical omelet with whatever meats and veggies you wanted to add. I'm not sure if Marina Bay Sands will continue to utilize the same restaurant to serve breakfast to its guests after its new constructions but we thought that this was the least appealing part of our stay. I can't speak for dinner service here but the pro I got from my experience was the view from the skyscraper.

Wonderful lunch spot with the incredible 57th floor views of Singapore and the Bay. Our reservation timed perfectly with a thunderstorm so we got to watch the clouds roll in. We enjoyed the Grilled Organic Chicken Club - Brioche, Apple Wood Smoked Bacon, Avocado, Sunny-Side Up Egg, Comté Cheese, Herb Aioli. Super soft bread and tons of veggies. And the Bincho Grilled Salmon Salad - Hijiki Seaweed Rice, Korean Banchan, Gochujang, Sesame, Chili The salmon fell apart as soon as my fork touched it- perfectly buttery and light. The array of types of salads beneath the salmon was really neat to experiment with. I paired with the Wolfgang Puck Chardonnay and could not have been happier.

The restaurant was located at level 57 of Marina Bay Sands. One had to take the lift at Tower 2 to level 55 before changing another lift to level 57. The restaurant overlooked the swimming with a nice view of the city. I was showed to a table indoor by the window, but the view was blocked by the green. I was having the 3-course restaurant week lunch ($40++). I was served an assorted of bread rolls consisted of mini-sized French baguette and Rustic Italian Ciabatta Bread Roll, stuffed with dried fruits, served with salted and unsalted butter on a marble slab. Both rolls were crusty and soft inside. I personally preferred the ciabatta roll with the salted butter which enhanced the sweetness of the dried fruit's taste. Big Eye Tuna Tartare Cones (ala carte $36++/ 3pieces) Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago The raw tuna was refreshing, combined with the crunchy and slighty spicy cone. However I felt the wasabi taste came across a tab too strong. Soft French Omelet (ala carte $28++) Field Mushrooms, Gruyere Cheese, Roasted Fingerling Potatoes, Arugula Salad Cut opened, the inside of the omelet was filled with melted cheese and soften shiitake mushroom slices. The baby potato's taste was greatly enhanced by the shaved cheese on top. Coconut-Passion Fruit Trifle Coconut Mousse, Almond-Nutmeg Meringue, Passion Fruit Cream It looked simple, but the taste and texture was a combination of crispy crunchy rice crisp, sour raspberries, rich creamy coconut mousse and creamy almond cream. Finished the meal with a pot of White Tea ($10++), which was light and refreshing. It was served with some biscuits. Overall the food was great. Service was great too with the staffs checking on the food from time to time. The only con was the noisy table of Indonesians sitting next to me, making a headache growing inside me.

A BIG thank you to the staff @spagosingapore! We wanted to end our last night in Singapore with a special dinner so Spago was a great choice! . Spago is located on the top floor of Marina Bay Sands and the view is BREATHTAKING ! The staff made us feel so special! The love and hospitality was amazing. We will be back soon! . Thank you to the managers who came out to talk to us and even brought our main course out! . . Starter: 10/10 - Big Eye Tuna Tartare Cones . Complimentary From the chef: 10/10 Pumpkin Brown Butter Dumplings . . Main: 10/10 Honey Miso Broiled Black Cod & 8/10 Dutch Milk Fed Veal Chop . . Desert: 10/10 Calamansi Vanilla Vacherin . .

Perched atop the famous Marina Bay Sands is Spago, a Wolfgang Puck restaurant that has locations around the world. My personal favorite is the Beverly Hills location but the Singapore location has the best views by far. I went for lunch and made a 12pm reservation in hopes of dodging the suits that were sure to fill the dining area later in the afternoon. Getting to the top of MBS is always an adventure and I got lost as I took the wrong elevator in Tower 2 (which only took me to the 22nd floor) but eventually made it to the top after three elevator transfers. The proposed route involves two elevator transfers so keep an eye out for the lifts that take you up to the 55th floor in Tower 2 and then take a second lift up to the 57th floor. Upon arriving you'll see the Spago Bar and Lounge to your right and the fine dining area to your left. Straight ahead you'll see glimpses of the mouth-dropping view through the welcome area. The fine dining area has a dress code of business casual and I saw many people turned away for wearing flip flops or swim gear (the restaurant shares a roof with an infinity pool) so I put on a decent dress with slip on sneakers. It seemed to work just fine and I was seated promptly by the window which overlooks the water where you can watch the ships hang out just past the Gardens by the Bay. The staff were so nice and didn't seem to mind me, a lone blogger, taking a table all to myself. The interior of the dining room is gorgeous with white table cloths and a beautiful orchid center piece. It honestly seemed a lot classier than the Beverly Hills Spago and WAY classier than the Las Vegas Spago (which I think shut down -- good riddance.) I was presented with a very luxe a la carte menu for lunch but opted to go with the Express Prix Fixe: 3 Courses for $45. The Express Lunch is quite the deal as I recently paid $36 just for one Singapore Sling. I also got my favorite cocktail, Peace on Earth, for an extra $25. I originally ordered the tuna cones but they already had one made for me so I swapped out my first course for the Chicken 'Laksa' Spring Roll per the recommendation of the staff. This appetizer is unique to the Singapore Spago and I'm really glad I made the swap. I wasn't sure I wanted anything fried but the spring rolls were cooked to perfection and filled with a warm Asian flavors with a thicker curry texture. There is a delicious coconut flavor that lingered with each bite. I didn't see coconut listed as part of the dish so perhaps I imagined it. Whatever it was, it was great. I enjoyed the tuna cone but it paled in comparison to the Spring Rolls. Next, I got the Steamed Red Snapper. It looked absolutely stunning. The fish was cooked well and the garnish tasted of a light soy sauce and was enjoyable on its own. It's served with a side of rice which was tasty. I tested the sauce that was on the side but I wasn't a fan so I skipped it. I will say that the flavors of the dish, while delicious, were clearly on or around the fish. If you're looking for a fish with deep flavors infused into every bite, you wont get it with this Snapper. However, if you're like me and you appreciate the natural taste of fish, it's pretty good. Finally, it was time for dessert. Each Express Lunch comes with a Pistachio Panna Cotta. On a hot day, this dessert is truly refreshing with orange flavors all over the panna cotta. There's a lot going on on top of the actual dessert (candied this and that) but the orange gelato was fantastic and the panna cotta itself (ignoring the Pistachio Brittle and other toppings) was divine.  The quality of food, decor, and service at Spago never disappoints (except in Vegas) and I would highly recommend going to Spago for a business lunch or a special occasion. If you only plan to go to Singapore once, definitely go to Spago for either dinner or just head to the lounge. If you come to Singapore often, it's not a must unless you are in the mood for stunning views paired with delicious views. I'll probably be back at some point. TOTAL COST: $83.57 57th Floor of Marina Bay Sands, Tower 2 Singapore This is copy and pasted from my blog of solo travels and solo reviews.

Fantastic meal high up on top of Marina Bay Sands. Sat by the window which was nice for seeing the tree light show below. FYI shows are at 7:45 and 8:45 pm. Had both an appetizer (white asparagus) and main dish (lamb). There is a good wine list to complement the food. A selection of breads with both salted and unsalted butter was delicious! We did not order desert but they provided a very nice anniversary plate to celebrate our special occasion.

Absolutely insane cocktails! Kind of expensive th 1. Stunning views, but great ambiance 2. Music is popping later, best at sundowners 3. Menu is not super loaded 4. Great for short lunch rendezvous

The top of this Sands is an unbelievable setting and an amazing view - there is no question about that. The restaurant is lovely and has gone out of its way to make sure that most (all?) tables have amazing views. That is reason enough to come have a meal here. I recommend coming during the day, as the view of downtown Singapore is great during the day and there is some amusing people watching at the rooftop pool right next to the restaurant. That being said, the restaurant is quite good and manages to avoid the typical pitfall of the scenic view restaurant - nice house, too bad no one's home. The food was excellent and definitely approachable for the tourist crowd without being boring. No small accomplishment. Dumplings, KBLT, and Soft Omelet were all delicious. KBLT was really really good. Only two issues with the place. The Tuna Tartare cones were off and we sent them back. They did come right off the bill, so all good there. The second is the (typical for Singapore) disinterested level of service. We had several long, awkward service gaps which required us to flag down our (often absent) waiter. We had to ask for more water, etc. It was a non-stop cavalcade of flagging down wait staff to handle things which should have been handled. While annoying, this is what I have come to expect in Singapore so I only get mildly annoyed now that my expectations have been beaten into shape.

Happy hour 4-7 10$ beers (3 to choose) 16$ drinks (6 to choose) 14-16$ wines (4 to choose l) Appetizers. Grilled cheese (yum!) Fried chicken bites (yum) Spring roll (yum) Salmon (no idea) Glynn the manager is welcoming and is interested in those spending time, effort and money to be here. It is truly refreshing to see a manager, staff, restaurant get that the simplest welcoming and earnest hello from staff brings out wallets and creates instant customer retention. The whole staff and experience is welcoming. This is a busy, Very high end restaurant. It is not cheap. Those coming here expect to be delivered the best service and expect to pay for the service and ambiance too. This place does not disappoint Makes me really happy And it is my number one recommendation in Singapore. (Level 33 is my second)

Amazing! Food was superb - every small plate was absolutely delicious and perfect. The staff were very attentive without being in your way. Tables are spaced a reasonable distance apart. Cocktails were tasty! But the views. From the 57th floor, open air with infinity pool in front of you, 360degree views that are dazzling. The Garden by the Bay, the city skyline, the cargo ships lined up like an old painting in a museum. Words don't do it justice. It was expensive, but oh so worth it!!

Best place to chill in evenings and try some food and cocktails together ! There are hidden cocktails which you can order only if you have been there ! I wouldn't revel the secret as it's really amazing to order those exclusive cocktails ( not in the menu ). The staff is very friendly and best time to go is between 4-8pm when there is easy availability of seats to relax and enjoy the evening. Price is on higher side for every dish compared to normal Places due to its location and view of the entire city !