Souvlaki GR

Souvlaki GR has great authentic Greek food. The Horiatiki Greek salad was large and tasted great. The order of fries were also large and good. I ordered the Moussakas which was delicious. This was my first time tasting this dish at the recommendation of our server and I was pleasantly surprised. The kids ordered the chicken and beef skewers which were fantastic. The layout of the restaurant was nice, cute and charming. It made me feel comfortable with soft Greek music in the background. The place was clean and the staff was friendly and helpful. Overall thumbs up for an authentic Greek experience.

Great Greek food, with pretty authentic taste. We got a mix of dips, mixed grill, halloumi and horiatiki. We really enjoyed all our food, the space is just a bit tight during peak hours.

We couldn't leave NY without having some Greek food and Souvlaki was the perfect option! We went to the 116 Stanton St location on a Sunday night and it was perfect. The atmosphere is inviting and easy on the eye. The food was amazing and the service was absolutely fantastic. Our server was attentive with all the people at the restaurant that night and even helped us with our Greek pronunciation of dishes. Our food was well seasoned and tasted like love - we'll definitely be back!

It is a lovely little gem near Central Park! It is nicely decorated, and the food was super tasty! We had a feta pie, some dips, and chicken souvlaki—everything was super tasty! I loved the souvlaki!! The service was quick and friendly, and prices were fair. I would return!

Food prices Gyros for the area and the drinks were very tasty. We went around 8:00pm on a weekday and there was enough seating for us to find a table without waiting. Also don’t skip out on the lemon potatoes

The food at this Greek restaurant was absolutely phenomenal! We also ordered the feta pie, souvlaki, Greek salad, and fries, and every dish was delicious. The only small critique I have is that the fries could’ve been a bit crunchier, but beyond that, everything was perfect. I was especially blown away by the feta pie with honey – the flavors were incredible. One area for improvement would be the seating. The metal tables and chairs felt out of place with the ambiance and were quite uncomfortable, which took away from the overall experience.

My friend and I wandered by and said, this place smells good! So we asked for a table, not even knowing the treat we were in for. We started with the croquettes, these magical little bites of a fried cheese mixture that made my friend and I go, 'Oh, damn.' Then we shared this potato over pasta dish. Initially it came out cold in the center, but when we told them they did everything to make it right. They delivered a new piece that melted together into something crazy delicious. We had the fried doughnuts for dessert, but they were just OK. Sort of a let down from the first two dishes to be honest. I wish they had more dessert options, maybe a cake or a custard/pudding. Overall, a great place to wander into!

4 out of 5 stars across the board. Bifteki gyro wrap was good but portions were very small. The lamb in the gyro wrap comes in fatty chunks as opposed to the slices typically seen in other places. The fried feta with honey was good but a little thick on the cheese. Lastly the loukomadi was my wife’s favorite but I thought it was kind of flavorless. The restaurant is nicely decorated with a feel of Mykonos. However, it is very small and cramped in there.

Definitely my go to place when I visit NYC. First time trying this location as I have been to the lower east side location. The kontosouvlj definitely was not authentic since it was in the oven but I asked in Greek and the server gave me a heads up but said it was still good... I agree it was delicious even though my heart was set on grilled pork cube vibes. The salad reminds me of the salads in Greece!! And the fries were yummy! The baklava was so fresh!! Will be back next year and the service was exceptional!! Thanks for a great meal Souvlaki GR. Keep saying that San Diego has no good Greek and they would definitely be a popular place if they ever decide to come to california!!

There is lots to love about Greek Food. For one, it is tested with time like few cuisines are. The meals are a combination of classic ingredients that is very difficult to rival: red onions and cucumbers in the Greek salad, zucchini in deep fried fashion within kolokithokeftedes, pork and feta if all of the initial items is not enough. Just good things. This small spot is incredibly popular and for a great reason. It is friendly, energetic and the food is very, very satisfying. The Greek salad is a portion that can easily be shared by two. The greek meatballs are nice and crispy. The kolokithokeftedes, or zucchini fritters are not the best preparation of this classic dish of Santorini, but still pleasant and the sauce is great. Chicken skewer is an absolute must, perhaps paired with lemon potatoes. The pork stuffed with feta and spinach may have been the less favorite part of the meal, the tomato sauce just did not work with the dish for my taste, also ruining the presentation of the stuffed goodness. Yet it's the people, like our Argentinian bartender, who are just awesome here. Everybody tries very hard, is kind and despite being fully committed, they offered to accommodate at the bar with a short wait. Souvlaki GR is a wonderful place.

Incredible Greek food!! We loved everything we ordered. The only problem was that it was painfully loud inside during lunch on a weekday. We return at a less busy time

It is a lovely little gem near Central Park! It is nicely decorated, and the food was super tasty! We had a feta pie, some dips, and chicken souvlaki--everything was super tasty! I loved the souvlaki!! The service was quick and friendly, and prices were fair. I would return!

The food here is very delicious! I work nearby and often order pick up from here and every time the food is amazing. I typically order pitas and could recommend any of them--they're all amazing even the veggie pita. The hummus here is some of the best and I love it so much every single time. I highly recommend their lamb chops they're super tasty with lemon and their tzatziki which is, you guessed it, bomb! There's just so much I can recommend honestly. I have dined in the restaurant as well which is very cozy but I do prefer takeout honestly. Regardless the food is delicious so that's the most important part.

Another amazing meal here! Portions huge, prices fair, great for sharing, tasty, healthy, delicious, and perfect pre theatre! Will be back for sure!

I came here for lunch with a co-worker and they gave us the option to sit in the back or front. The tables were small and packed closely together so it was a bit tight but we managed. We tried the fava bean dip which was creamy. Also got a chickpea salad for an appetizer which was a good size and packed with chickpeas and a light dressing. I got a lamb pita wrap and my co-worker got what looked like 2 giant meatballs. It looked like sliders without the bun which was interesting but he enjoyed it. They also gave all the tables a complimentary piece of dessert though it was wayyyy too sweet for me as it was basically biting into honey but it was a nice gesture.

Cute small cozy greek restaurant. Service is friendly and staff is helpful and kind. Food is tasty and not super fancy but it is great for a casual dinner with good friends.

This place was adorable and no longer felt like we were in the bustling cities of New York and we were now in an oasis of Greece. The service was great. Everyone was very kind and very attentive to our needs. The food was great. We started off with the hummus spread that was very fresh, and it came with pita and cucumbers. I ordered the lamb shank, which was delicious very soft, juicy and filled with flavor. We also tried their two desserts, baklava, and Greek yogurt with honey both very delicious and light. Totally would come back!!! There was a line out the door so make a reservation!!!

We got here 45 minutes before closing and they were kind enough to get us seated. The place is pretty cramped and you're seated close to other tables. First thing we got was the Tyrokafteri dip (3.5/5) with pita. This was not spicy at all and was actually pretty salty. It was a nice appetizer but I wish it wasn't so salty. Then we got the chicken gyros (4/5), one with the spicy feta and one with the regular sauce. And again, neither one was spicy. Eveurbitj else was good though, chicken had good flavor, fresh vegetables, good pita.

4 out of 5 stars across the board. Bifteki gyro wrap was good but portions were very small. The lamb in the gyro wrap comes in fatty chunks as opposed to the slices typically seen in other places. The fried feta with honey was good but a little thick on the cheese. Lastly the loukomadi was my wife's favorite but I thought it was kind of flavorless. The restaurant is nicely decorated with a feel of Mykonos. However, it is very small and cramped in there.

We were three in the mood for some good Greek food on a Saturday night, and we weren't disappointed. A reservation is a good idea (particularly on a Saturday), as this is a small place. The interior is small and tight but with a lot of character. We started with cocktails - my friend got a Lychee Martinee - delicious and sweet. I had Ginger Me, and I would gladly return just for that drink. It's Skinos Mastiha (a liqueur with hints of mint and pine), lime, ginger, and triple sec. An incredible flavor, not too sweet. For appetizers, we got spanakopita (as deep-fried triangles - OK, but I prefer baked) and keftedes (meatballs with incredible depth of flavor served with tasty tzatziki). I got the moussakas - so good! A huge portion of comfort food that gives you a hug. My friends got Garides Saganaki (tasty shrimp, feta and tomato sauce) and lamb skewers (good, but the size of the lamb chunks seemed off and made them a bit tough). The staff was delightful. We felt like part of a large Greek family eating there. Just a wonderful meal.

I've been to the LES location a few years ago and remember liking it. For this girls' night, we picked this location because it was more convenient for everyone. Our party of 5 had 7 PM ressos for a Friday night. The tables are pretty tight, especially since we were seated at a location meant for 4 people. We also ordered quite a few dishes, so it was a little difficult to manuever everything and make room for the next dish. We shared: -The Soutzoukaki Pitza (homemade meatballs cooked in traditional tomato sauce drizzled with yogurt sauce) - although not authentic Greek food, I really liked this mashup and I love me a pizza. The meatballs were really good -Greek salad - a bit too much feta but fine overall. We just needed some greens to go with our meal -Hand-cut Greek fries - these weren't bad but I typically don't like hand cut because of the potato skins -Grilled octopus - this was my favorite of the night. Octopus can be chewy but it tasted fresh and was perfectly cooked in this case -Psita tis Oras Poikilia (mixed grilled meat platter) - this comes with lambchops, Greek sausage, chicken, pork, beef skewers, with pita and tzatziki. I liked the sausage and the pork the best -Branzino - this was also good. Seems they do seafood well here Overall, it is on the pricier side but as my Mama always says - you get what you pay for.

For a fast early Sunday dinner, I joined a friend at Souvlaki GR Midtown. At 5pm on a Sunday, the establishment only had a few occupied tables, so we received seating immediately. We decided to share the Lamb Shank ($30), Octopadi Stifado ($29), and 2x Chicken Skewers ($5.75 ea). Both the skewers and the Octopadi Stifado came served with pita. The lamb shank, described in the menu as "slow cooked lamb shank with orzo in tomato sauce", arrived just shy of fall-off-the-bone tender, bathed in a savory tomato sauce that soaked into the orzo. I used the pita to full effect in order to soak up every last drop of sauce. The Octopadi Stifado, an octopus stew w/caramelized onions in tomato sauce, had an even more savory tomato sauce, mixed with olive oil that carried the octopus flavor everywhere. Once again, the pita proved useful. The chicken skewers, with decent juice and char, proved irresistible. The pita arrived warm and fluffy. None of that dense brick nonsense that seems ubiquitous. Service proved fast. Dinner from seating to the check took 45 minutes.

A solid place to go for a Greek bite! I'm so glad to have found another piece of home in Manhattan :) As a Greek, I would say this is a good option for those who've never had Greek food or want to experience the Greek island feel. The entrance is beautiful and instantly makes you feel like you are being transported into Greece. Restaurant had Konstantinos Argiros songs playing in the background (my favorite Greek singer haha!) Loved the bougainvillea decorations! The interior is pretty as well. I came here on a Saturday evening with a friend. We didn't have reservations, but wasn't needed, as we were seated right away. The servers were friendly. The place does get packed though, so I would suggest coming early. For our appetizer, we ordered the Kolokithokeftedes (zucchini meatballs). I would pass on these next time. They were kind of soggy and didn't have much seasoning. As is the common problem with kolokithokeftedes, the oil must not be too absorbed. Not terrible, but not the best kolokithokeftedes I've had. We also ordered the Souvlaki Pita with Pork and Chicken. I would say the Pork Souvlaki was very similar to the souvlaki I've had at home and in Greece! I devoured it :P The meats were seasoned perfectly. Love that they kept it traditional with the fries in the pita. Wish they could have put more tzatziki inside of the pita, but still good nonetheless. For dessert, we ordered the Loukoumades (Greek style doughnuts). I would say they reminded me of the ones I've had at Greek festivals in my childhood! They were warm and soft to bite into. The honey complimented them well. Nice and stuffed dough texture. Overall the prices weren't too bad for Manhattan (we spent $71 in total) and I would definitely explore more menu items if I'm in the area again.

This place was not very good. Let's start with the good: the location is right in midtown, the service was nice. Okay the food was bad. Now there should be a caveat to this that my taste and smell may not be 100% because I found out I had COVID three days after dining here and was likely symptomatic BUT the food was still bad I ordered the lemon chicken which was BLAND. Very little seasoning, the sauce had very little lemon flavor, it was just not very good. This was in stark contrast to the potato on the plate which was seasoned well and tasty. The food was so bad that I ate because I felt like I had to eat... but it felt like a chore. I may have had a bad dish or been there on a bad night. I would not come here again.

First of all, make a reservation cause it gets pretty busy and it's a compact spot! Made a res the day before, super easy to make online. The Greek salad doesn't come with any greens it's tomatoes, olives, feta and cucumbers but it's all very fresh and tasty. The zucchini fritters were surprisingly not crispy, but were very delish. The soulvaki pita with bifteki was very good and the perfect size. Loved the freshness of everything! Lastly, the baklava was pretty good and was a decent sized slice. Service is very firm but efficient and fast despite how busy they got.

A bustling location that's very cute and cozy inside. Reservations are recommended especially if you are going before a show like we were (City Center is just around the corner). Everything is reasonably priced and portions are generous which is comforting to see in today's market. We had a variety of dips to start, hummus, spicy feta, and tzatziki. The pita is fresh and plentiful. We also got the chickpea salad which was fresh and flavorful. Our table got the special Greek meatloaf and the lemon chicken and potatoes. Delicious and hearty. We left feeling satisfied and thinking about when we can come back.

Good times. Work dinner for 11. Took over most of the outdoor shed. They were accommodating our requests to moderate the heating which was appreciated. Service was friendly and prompt. Shed was otherwise functional but not much ambience to speak of, though the indoor space definitely has that Greece village feel. Stacks of apps and drinks. Spreads were yummy, especially the spicy feta. Octopus (perfectly cooked) halloumi (squeaky and satisfying) and meatballs were all good. For entrees, I shared a mixed grill and added on a lamb skewer, for science. I'll note here that a single skewer came with stacks of pita (more than the mixed grill even) so use that info as you will. Lamb chops were excellent but I think I preferred the flavor of the skewer instead, though salt did help the chops. The pork and chicken skewers were solid too, as were the sausages. If you're a degenerate carnivore then this is the way to go. Drinks included Greek beers, red and white wines and ouzo to finish. Solid choice for Greek food.

Ordered Very well done steak. Even told them to burn it. They send the fattiest pink steak. & to plus the B*** on the phone gives me an attitude & says ask uber for the refund. Learn to follow stupid requests & learn some people can't have uncooked meat. Fucked up my $46 dollar steak after taxes & Fees.

Actually, I had been here before. And since I had such a great memory about it, we went back this time. No regrets at all. It was again wonderful. Packed to the last millimeter, we were smart to have placed a reservation. Athanasia was busy but provided a very attentive service and good advice. The Pirates of the Caribbean cocktail got me into the right spirit. The appetizers consisted of the Horiatiki salad, spanakopita (spinach pastries), and an stunningly tender octopus (which got 7 out of 5 stars). Among the shared mains, the veggie moussaka was my fav (even though I am not vegetarian); the chicken souvlaki and the Horiatiki pitza were very nice as well. For once, we skipped desserts just for a lack of internal space - even though some were very tempting.

Stopped here after a concert at Carnegie Hall. It was late and it was close and it was open. They were packed but able to seat us right away. I remember these guys when they were just a food truck. They were good then and they seem to have kept it up. I got a Greek mule type drink that was really good. It had fig juice. They didn't skimp on the booze. We didn't want a huge meal since it was so late so we got hummus (very good) and an order of the Greek fries. Just as good as I remember. I got a mini souvlaki pita and it was good and the perfect size. The decor was fun and made to look like a place in Greece, I assume since I've never been to Greece. The atmosphere was lively. Would come back.

I got a pork souvlaki pita for takeout and it was delicious! There were fries, onions and a white sauce along with the pork inside of the pita. The pork was very flavorful and had a great smoky charred flavor while the white sauce was super savory. The onions gave a fresh tangy bite to all of the overall richness of the sauce and meat. Pickup was quick and easy

Great spot for dinner before a concert at Carnegie Hall! Service is very quick & friendly and the food is delicious. The menu is large, so lots of options to choose from. I like the Mediterranean interior decor. Seating at the bar is convenient, though the entire place is rather tightly packed.

Absolutely delicious! Food is phenomenal, great and fast service. Perfect location. Loved everything about it

Have been wanting to trying this place for so long and finally got the chance. Everything about it is amazing!! The food is authentic and the service is great. We ordered three dips and they came with plenty of pita, halloumi fries and a pita wrap. They have Greek wines and beers (I have never seen yellow donkey on another menu in the states). We were not rushed at all (my friend and I chatted for about 2 hours) but they consistently checked on us. It seemed like the manager was going through the room often as well to check on guests and he had great vibes. It all reminded me of my recent trip to Greece. All around fantastic experience, I'm looking forward to coming back or checking out another one of their locations.

So Fantastic!! Every time I visit area this is my go to restaurant. Great food and drinks. We had the 3 dips- spicy feta, eggplant, and taziki, halloumi fried cheese, soutzoukakia Greek meatballs, lamb shank (falling off the bone), and loukoumades-Greek doughnuts with honey and walnuts. Also the staff has always been wonderful and friendly. Our server Hera was fantastic.

This was some of the BEST food we have ever had. I've been to Greece, and Souvlaki is authentic. We are already planning to go back while in NYC. The service is fast and friendly, and they have all real glasses, plates, etc. I love the decor, definitely reminded me of certain parts of Athens. We started off with tzatziki - it's rich and thick. The pita bread was excellent and very fresh. I ordered the salmon with three peppers. I was excited that it came with spinach and a side of pita bread, along with some grilled onion and a wedge of tomato. My husband ordered a braised beef pasta dish from the daily specials. We had the mini donuts with walnuts and honey for dessert. They were phenomenal.

Delicious! A great choice. My local NYC friend suggested it when I mentioned how much my parents liked Greek food. It is a cozy, cute restaurant. We had to wait just a few minutes to get seated - unfortunately, there isn't a lot of space to wait in if you are a party of 6. We started with some cocktails and Greek beer, as well as the dip trio. The tzatiki, hummus, and taromasalata. Everything was great and had us really excited for the entrees. We had a variety, including moussaka (my mom's favorite), horiatiki (Greek salad), and several specials including a burger and some kind of beef(?) stew. The portions were MASSIVE - the moussaka was ginormous, as was the Greek salad. But more importantly, it was so good! The Greek salad was delicious, as was the burger. My mom loved their moussaka - I tried it and it was excellent. Everyone really liked their meals and I would definitely go back again.

Excellent service and quality well priced food in a charming setting. Highly recommend.

The food was great and the decoration really nice, Santorini style. I liked it a lot. The servers were casual, having fun. I guess that is fine, its a tavern.

A friend and I dined here because the restaurant is conveniently located across the street from Carnegie Hall. The food was fairly good, but nothing special: lamb chops, seafood, Greek salad. But not long after we were served the salad which we shared, our entrees were brought out and placed on our fairly small table in the front of the restaurant. The tables are spaced fewer than 12 inches apart, which resulted in us having difficulty in hearing each other, as our neighboring table's occupants were speaking rather loudly. The tap water served had a peculiar taste so we ordered sparkling Greek water, which was satisfactory. We enjoyed the authentic Greek desserts.

I have visited their 53rd Street location before, so I knew that I loved their Souvlaki Pitas - I got two of the Chicken Souvlaki Pitas, and my friend ordered Lamb Chops, which she enjoyed. We also ordered some pita & hummus, which you can't go wrong with. The Chicken Souvlaki Pitas were exactly as I remembered, with plenty of juicy, flavorful chicken, fries, and tzatziki sauce, and bursting with flavor. My only issue is that we just finished eating and quite literally just paid the check when the waitress was trying to kick us out. I understand it's busy, but that definitely ruined the vibes a bit. I'll come back for a good pita, but to the 53rd location instead of this one in the future.

Take a little trip to Greece! This place was decorated so cutely and it really felt like I was in Mykonos or Santorini. The waiters also had a European aura because they didn't try to clear our plates or rush us in any way. The food tasted so authentic and flavorful I was pleasantly surprised. It was also very affordable compared to a lot of places in NYC. We ordered the Mezedes and chose the spicy feta dip which paired so well with their fresh pita bread. It had the perfect kick and was a little more tangy than normal dips. LOVED IT - order it!! I also ordered the souvlaki pita wrap with bifteki chicken (ground) and feta added. It was amazing with tender meat, salty fries, and a creamy tzatziki that made it 10/10! Lastly, we got their Loukoumades which was fried dough balls with walnut cinnamon and honey! Also perfection with the warm gooey dough soaked in honey with crunch of walnuts:) Will definitely be coming back or trying their food truck location!

Ordered the meat platter for takeout from here once. All the meat was seasoned and cooked really well. Food was really good. Will come back at some point to dine in and try the pitza and other dishes.

I went to see a show at New York City Center and need a place that I could eat before the show. Due to the unpredictability of NYC weather, the closer the better. When I found this place, I noticed it was a chain so I decided to give it a go. Food: 4/5 I am a sucker for good Hummus, Melitzanosalata (roasted eggplant dip), and Tyrokafteri (spicy feta). So, we ordered the trio dip combo and I became a happier person. Clearly, if any one is lactose intolerant like me, I take some medication because there is dairy everywhere. I was popping my lactase pill in real time. However, it was very much worth it. We order the octopus, seafood pasta, the grill for two, and a pita wrap. My main dish was the seafood pasta and it was great. The octopus was super tender, shrimp not overcooked, and the sauce not acidic. All in all, I am excited to come back here for their amazing dips and they are in a great place for corporate lunches/dinners.

Came for a late night dinner. The vibe and the food were amazing! They accommodate for food allergies and diet restrictions too!

I give a shit where you take a shit... This bathroom is a do not miss. The toilet comes straight from a bygone era - I half-expected to find a quill and ink for the guestbook next to the high tank pull chain toilet. The amount of toilet paper and paper towels in there could rival a doomsday prepper's stash - enough to get you through the great TP shortage of 2020 and then some. Just be cautious, because with only one bathroom, you might end up holding it longer than a detective in a crime movie monologue. And don't miss the wall sign; it's like bathroom stand-up comedy. Turns out, they have strong opinions on flushing dreams, hopes, and cute fuzzy animals.

I really wanted to love this place. Food looked amazing when it came out buuut - it fills up fast (at least on Sunday afternoon). And that means things start to get tight and cozy. Lots of noise, and due to heavy demand our waiter wasn't very attentive. My colleague, who I was with, had to get up and request for assistance. As I mentioned earlier, the food looked pretty good but was kinda bland. The tzatziki wasn't saving my dry cold chicken. Did they leave this out from a previous order? Looked cooked, tasted cold. Trying to get the waiters attention was another ordeal. I'm not sure we'll be coming back.

For appetizers, we ordered meatballs and spanakopita. Both were deep fried. What a disappointment.

Couldn't resist. Went back last night. Greek salad (again), bottle of Retsina (again) plus Moussaka, and Lamb Chops. Amazing. Perfectly spiced. So fresh.

The best casual Greek food in nyc. Really good and authentic (as much as possible) Greek foods. The place will make you think that you're in a Greek island with the music and decor. Only minus is that some prices are not very reasonable.

I had a great experience here with friends after walking around midtown for an early dinner. The decor was very cool. We felt like we were in a mom-and-pops restaurant in Mykonos. The food is good but nothing special. Portions are large and price is fair. We started with 3 dips - the spicy feta (ok), eggplant (ok), and the hummus (also ok). The toasted pita they came with was delicious though. I had the meatballs with fries which again were ok. My partner had the moussaka which was good and gigantic. Come here looking for a chill hang out with friends for fair prices and quantity.

The pita wrap with steak was good! I liked the pita a lot but the meat was a little tough to chew. Absolutely loved the interior as it was so cute and screamed greece

We were going to the theater and our son who lives in New York picked this restaurant which is near the theater district. Small and very tight area with a bench seat against a solid wall. Started with a Horiatiki (Greek Salad),Tomato, cucumber, red onions, feta and Kalamata olives, traditional , no lettuce, good. For mains, my wife chose the Veggie Moussakas with béchamel sauce , zucchini, eggplant, and potatoes. She thought it was just fair. I opted for the KRITHAROTO THALASSINON, orzo with Shrimp, Calamari, Mussels , and Clams in Light Metaxa Bisque Sauce. Mostly orzo with a small amount of seafood. Too bad it wasn't better since they opened a new location in Boynton beach, not far from us.

Food was authentic and really good quality. We got the tilixto pork ($8) definitely on the smaller size so get two. The pita tasted just like how it tastes in Greece and the meat was grilled perfectly. We ended with loukoumades that probably were the best I had in USA. Drizzled with warm honey and crushed walnuts. The santorini mule $16 was tart and sweet

A nice find in Midtown West. Friendly service, solid food and huge portions. We started with Zucchini Croquettes, hummus and Tzatziki with pita points and a round of cocktails. All rock solid. I went with the Youvetsi Thallassina for my entree--a sort of Greek paella with orzo instead of rice. It was chock full of shrimp, octopus and calamari with a rich tomato broth. Excellent. The kids had pitas and lemon orzo soup, which were devoured. Our server was excellent and I liked the cozy atmosphere that was rustic and unpretentious. Very reasonable prices, too. Next time I'll have to try one of the Greek pizzas, which looked fantastic. Overall, pretty great. (4.5 stars).

A 3.9/5 Lemon, lemon, lemon. Novel idea, average execution. Failed in price, but delivered in quality for a chain-like restaurant Food 4/5 MVP: Roasted Eggplant Best roasted eggplant I've had but short of feta, but the texture to spices was spot on MVP: Baklava It's the size of a cake slice and so crispy and fiery cloy your tastebuds with a diabetes attack The chicken aka Bifteki Kotopoulo is chicken in a sea of lemon but I applause the consistency I'll never order fries at a Greek restaurant again--cold and no flavor at all (maybe lemon is not so bad now) Service 4/5 Busy --check Spacey servers -- check Friendly servers --check check Price 2.75/5 Pita with 3 dips $22.99 is just too much and $2.00 for extra pita makes that appetizer $25 The dips: very acidic yogurt (that was almost rancid), salmon with lemon(?) or something intensely anchovy like?), eggplant spread that's smoked (yum) Lamb burger for $19 is reasonable but no toppings except a slice of tomato and feta and overly acidic tahini and NO bun but served with pita slices.... Cleanliness 4/5 I did not use the bathroom but the small tables with parlor basement and white paint against muted cobalt accents is welcoming Our tables were wiped down and kitchen seemed orderly

We decided to grab an early dinner and while walking around, stopped here. We didn't have a reservation, so we ate outside. It was a little warm out, but they had the fans going. We ordered two dishes and the meat tray was for sure the best tasting and value. It came with chicken, lamb, sausage and pita bread. It was great for picking. The outside area is a bit tight, so I recommend making a reservation for inside.