South Beverly Grill

Friends and family for a few years now have been telling me I have to visit South Beverly and I finally had the time to take my family this week. I would just like to say how much I enjoyed my experience with very friendly and accommodating staff and delicious food. We showed up on a Wednesday at 8PM. It was extremely busy but the front of house was very kind and apologetic and offered to get us started with alcoholic drinks on the house until our table was ready. Thankfully we only had to wait for around 15 minutes and so we sipped on our cocktails by the bar until our table was ready. We were given an excellent circular booth with a good view of the whole restaurant, great for people watching. In regards to the food, we were all very pleasantly surprised. The only thing I would say is that the food came out too quickly. Even the warm towels were brought to our table very quickly when we were only half way through eating our dinner. We just felt a bit rushed but other than that the food was delicious and we were all very happy. We got their famous spinach and artichoke dip for a started and then the burger, ribs and roast beef sandwich for our main courses. I loved my evening overall and will definitely be returning soon. I also liked that most of the people seemed to be locals instead of tourists and so it feels like a nice hidden gem for the locals. They have valet parking and there is some street or public parking available if you plan on driving.

South Beverly Grill exudes old-money vibes, with a bustling yet polished atmosphere that draws a sophisticated crowd. The attention to detail stood out—when my martini glass wasn’t properly chilled, they promptly replaced it with a frosty one, ensuring perfection. Cocktail-wise, the Paloma and dirty martini were impeccably crisp, setting the tone for the meal. The filet was a standout—tender, flavorful, and cutting like butter. The French dip sandwich? An absolute must-try, perfectly executed and satisfying. However, the sushi fell flat—underwhelming compared to the rest of the menu. Honestly, they’d do better without it. Stick to what they excel at, and you’re in for a great dining experience.

My favorite place in LA for years. Consistently is key, excellent food service and ambiance every single time. Sushi is one of the best in the world (including Japan) seriously, I’ve tried all the best sushi places in California and this place has my two favorite rolls and it’s not even a sushi place! In shorts, this is my go to place will come back here over and over and over. It just never gets old, and doesn’t disappoint. Not sure why I never reviewed this place but it’s about time.

Same owners as Honor Bar and Hillstone. I have been to Honor Bar many times over the years, but some reason I never tried SBG. I got my chance this past weekend and I’m very happy that I did. It’s very similar to Honor Bar and Hillstone in that they specialize in traditional American food, the lighting is dark and moody, and each has a large bar with tons of seating. The menus of all 3 are very similar and have many dishes unique to each location, even though there are some dishes on all 3 menus like the Ruby Red Trout. As you would guess by the name SBG is located in southern Beverly Hills. Parking in this area is much easier than it is north of Wilshire. They’re not as many parking garages in this area however street parking is very easy to find in this part of town. We found a metered parking spot one block away for our Saturday 7 PM dinner. Our server was polite however there were some issues checking in and getting seated. We arrived at 6:50 for a 7 PM reservation and did not sit down at our table until 7:15. They were also about 30 people waiting in the entryway so it was extremely crowded and we were all bumping into each other while we waited for a table to be ready. For walk-ins walking it was a two hour wait. I would suggest making reservations here because it’s very popular and they’re already pushed to the max as is. The other issue we had was we found a green worm in the Aritchoke so we only ate 2 of them given the surprise visitor. The menu has a lot of great options on it and is very similar to Honor Bar. Pricing is a bit more expensive compared to other places that serve the same type of food. We started off with the Deviled Eggs which I have had before and am a big fan of - the diced pickles inside really added to the flavor. Next I tried the Grilled Artichokes and honestly loved them. They come in a set of three so it’s a good size portion. The aioli with it was absolutely delicious and I ate every bit of it. Finally for my entree I chose the True Dover Sole because I’m a huge fan of that fish and this one was done very well. It was lightly breaded and I prefer sautéed but still I really enjoyed it. I was underwhelmed with the side of coleslaw though. Wish they would do a gem salad or rice mix or something along the lines. Maybe just do your brussels sprouts instead because the coleslaw was pretty bland. Overall a great place to have a nice casual meal. I would say that SBG is more suited for dinner with friends or family versus a date spot but in fairness this place would be good for pretty much any occasion.

This place is so underrated. Its my first time going and the pictures ive seen in the internet doesn’t do justice on how great the place is in person. To be safe and not knowing the quality of their food, I ordered a cheese burger over medium with a side of broccoli and it was incredible!! Ive been to a lot of restaurants and get burger but this is I would say on top of my list. Its bomb!! 💯🔥 definitely a must visit

This place is an absolute joke. Rosé the manager could not care about this restaurant. I would never come back here. I used to love this restaurant. The people are so uptight and unhappy here now it’s falling apart.

Loved this restaurant, service was perfect - attentive and almost old fashioned but with upbeat feel. Food was delicious and high quality! Best steak I’d had in a very long time. Great wine selection. Buzzy vibe and interesting mixed crowd. Would highly recommend.

My lunch entree, fish, trout I think, w/ shrimp on top, was the best meal I had on our recent trip. It was amazing, I’ll definitely return for it. The coleslaw is the best ever. One of my daughters said her meal was good, my daughter that got the chicken didn’t care for it. So this 5 star is telling you to order the amazing fish. They were also good sports about accommodating a child.

Love this place! It's run by the same company that owns Houston's if you've ever been there. They're great at consistently good American food, mostly grilled meat and fish options, although they really have a little bit of everything. One thing they're known for, but don't always advertise on their menu is their grilled artichokes. They have to be in season and available because they source them from this one special farm that grows delicious baby artichokes. I would definitely ask your waiter if you enjoy artichokes, they come out really tender and a little smoky from the grill and they're served with a delicious aioli. The restaurant is great for apps and steaks. I always get the spinach artichoke dip with tortilla chips because it always hits the spot. Their sushi is good too, I liked the spicy tuna which came with some roe on top. Last time I tried the deviled eggs which were creamy and delicious. As a main, I ordered the salad with grilled chicken as I was so overindulged with the apps I wanted something lighter for a main course. From past experience, if you like red meats, I would recommend their ribeye, Filet Mignon, & New York Strip as they're all delicious and they know how to grill their meats. They come out very well seasoned and cooked just to how you like them. Their service is excellent. All the waiters are super attentive and very friendly. The restaurant is dimly lit with nice decor and spacious bathrooms. A great place for a celebration dinner or just a nice dinner with family & friends.

Same owners as Honor Bar and Hillstone. I have been to Honor Bar many times over the years, but some reason I never tried SBG. I got my chance this past weekend and I'm very happy that I did. It's very similar to Honor Bar and Hillstone in that they specialize in traditional American food, the lighting is dark and moody, and each has a large bar with tons of seating. The menus of all 3 are very similar and have many dishes unique to each location, even though there are some dishes on all 3 menus like the Ruby Red Trout. As you would guess by the name SBG is located in southern Beverly Hills. Parking in this area is much easier than it is north of Wilshire. They're not as many parking garages in this area however street parking is very easy to find in this part of town. We found a metered parking spot one block away for our Saturday 7 PM dinner. Our server was polite however there were some issues checking in and getting seated. We arrived at 6:50 for a 7 PM reservation and did not sit down at our table until 7:15. They were also about 30 people waiting in the entryway so it was extremely crowded and we were all bumping into each other while we waited for a table to be ready. For walk-ins walking it was a two hour wait. I would suggest making reservations here because it's very popular and they're already pushed to the max as is. The other issue we had was we found a green worm in the Aritchoke so we only ate 2 of them given the surprise visitor. The menu has a lot of great options on it and is very similar to Honor Bar. Pricing is a bit more expensive compared to other places that serve the same type of food. We started off with the Deviled Eggs which I have had before and am a big fan of - the diced pickles inside really added to the flavor. Next I tried the Grilled Artichokes and honestly loved them. They come in a set of three so it's a good size portion. The aioli with it was absolutely delicious and I ate every bit of it. Finally for my entree I chose the True Dover Sole because I'm a huge fan of that fish and this one was done very well. It was lightly breaded and I prefer sautéed but still I really enjoyed it. I was underwhelmed with the side of coleslaw though. Wish they would do a gem salad or rice mix or something along the lines. Maybe just do your brussels sprouts instead because the coleslaw was pretty bland. Overall a great place to have a nice casual meal. I would say that SBG is more suited for dinner with friends or family versus a date spot but in fairness this place would be good for pretty much any occasion.

RIP HAWIIAN STEAK. Getting rid of the Hawaiian steak will be the biggest mistake of all time since SBG's other steaks are mediocre at best.... And it's not like their sauces are anything to die for. The Hawaiian marinade was sacred. The Dover sole is now paired with.... Coleslaw.......? What's happened to the kitchen...

Wait is very long here so I recommend a reservation. Also they don't take reservations over 4 people. Food come out fast here and the servers are all great. Really work as a team. For lunch we had the trout. Best trout I've had in years. Cooked perfectly and a large size. The side of fries were fresh and nicely salted. Daughter said ribs were excellent, nice and saucy. We like that some places still add the sauce in the ribs. The chicken salad was amazing. The dressing was the best part. The salad was huge and a two people can share it.

The best service from our server Martha! Started off with the spinach and artichoke dip which was the perfect start to the night. Also not drinking alcohol at the moment so I opted for a Shirley Temple with a splash of grapefruit juice which was the best shirley temple Ive had with fresh grenadine and a mexican sprite. The omelette and kale was simple but delicious. I would love to comeback and try the crab cakes!

I have been a regular at this restaurant for more than 15 years and love their food. The food is always GREAT. Unfortunately, the restaurant has very high turnover at the front and the GM is extremely disrespectful and condescending. The wait times, even if you have a reservation, are long and they have a rude attitude about it. I'm shocked that this restaurant treats long time loyal customers with outright disdain. I'm truly disappointed to share that I can no longer recommend this restaurant to anyone.

This is, as expected in Beverly Hills, a beautiful, elegant restaurant. I strongly recommend reservations. From the moment you arrive at the valet stand, you are warmly and courteously welcomed. We were there for lunch, with friends visiting from overseas. Shania, our waitress, and the entire team were most attentive, providing excellent service. Every dish was reported, around the table, to be delicious! Our entire experience was A+

South Beverly Grill is a classic LA staple except it is always busy. The lighting is not great at night, however, the service is fast. All of the staff are excellent. The menu is kind of all over the place with sushi and American Classics to fresh fish so expect everything from spicy tuna rolls to green brussels sprouts and spinach artichoke dip. Typical price point for LA I would say a really reliable restaurant. You know what you're going to get every single time but I would not say it's phenomenal. I would not say it's a must go to that being said the salmon grapefruit salad was really fresh and but it was not like an all-time favorite salad. This is a good place to go if you're looking for a sit down place in a convenient area with quick service but not super fine fancy or anything knock your socks off. I would give it an eight out of 10.

I've been eating at Hillstone in Bal Harbour and Coral Gables for many years. The Hillstone group delivers every time, quality ingredients and consistent flavor each time. The French dip sandwich is a must with the key lime pie. The sushi is also some of the best around, Thai tuna roll or pressed sushi roll are the amazing. Thanks South Beverly Grill for a great lunch, we even had Xzibit sitting next to us. Good times!

Date night at South Beverly Grill! We had a great experience, loved the vibe of the place, our waitress was very sweet and gave us excellent advice on the cocktails. We decided to try the sushi and the ribs and were amazed by both. The ribs were perfectly cooked and worked very well with the coleslaw on the side.

Great vibe, service from David was A+. The artichokes were a hit with a perfectly salty bite. The veggie burger and French dip sandwich were fine, nothing spectacular. The sundae could use some help. But overall this is a fun yet elegant spot to have a nice meal. Street metered parking is cheaper than paid lot as long as you remember to feed the meter

I gratefully accepted this extravagant gift from a dear friend. What a treat, starting with the best Cosmo I ever had. They had an hour wait, so we took the opportunity to order Cosmos at the bar. We watched the bartender adeptly finish this gorgeous Cosmo with an orange zest and it tasted as brilliant as it looked. It was a Friday night so we ended up taking first available, which turned out to be at the bar. At South Beverly Grill, no seat could be bad and service is stellar from hosts to bar to table. All made us feel like VIPs! We were starving and wanted everything on the menu when we got caught looking at what was in front of the lady a few seats down. She smiled and we asked if it's as good as it looks. She had the Seared Ahi and Kale Salad. We're glad we asked and took her recommendation! The Kale salad was tossed with fresh herbs and a roasted peanut vinaigrette, according to the menu. It was all that and everything more, the perfect compliment to each bite of this decadent Seared Ahi. How does a chef know how to create these masterpieces?!?! But wait... Next up, we shared a  "slow-cooked rotisserie chicken" with "crushed herbs", heavenly, tender, juicy and aromatic WITH... (cue the trumpets) an apricot glaze! Your taste buds exclaim, "Are we in heaven?" The tabbouleh with the succulent chicken was another perfect answer to every delectable bite. It's the morning after and all I can think of is sad that I didn't have any left for breakfast, but maybe someone will take me back for my birthday! ;)

It's been a few years since I've ate at South Beverly Grill, and the food remains great. Inside has dim lights with booth and table top seating. Finding parking can be a challenge so pad in 10 mins to your trip. There's meters outside and neighboring streets have 1 hour parking (make sure to read all signs) but it gets pretty busy on the weekends. There's also a Public Parking lot off S Beverly Drive on the same side as a Newspaper stand. It's 2 hours free parking before 6p

While I enjoy here and understand the wait I am not fond of any attitude when it comes to waiting literally over an hour. I kind of have a hard time understanding how they have open tables and continue to make people wait but what is more difficult to understand is the bad attitude that comes with some of the front receptionists. There seems to be two Ashly's that work here a red head and a dark haired one. The dark haired is very respectful and professional. The other I can't say the same for. I'm very disappointed in the fronts handling of the tables and honestly you can see that they are chatting with each other and suddenly see other people being seated sooner. Specifically DELILAH who had a terrible attitude, demeanor and was just unwelcoming and for the life of me I don't know why she would be a host. Either way I hope that they fix this issue because waiting over an hour just doesn't seem right. Also having people come in after you who have "reservations" sitting down immediately doesn't seem right. I've had reservations and waited up to 15 minutes. Please change the people who work here on a Monday night at the front. Your weekend people are so much better. It takes down the vibe and energy, specially after ordering drinks at the bar it's kind of takes down the value you have for your patrons.

Food and service is great! It may get a little loud but that's because they are full house all the time. Definitely make a reservation to make sure you can be seated on time (otherwise the wait time could take up to an hour). Great place to celebrate special occasions. We will be back again!

South Beverly Grill holds a special place in my heart as one of my top dining destinations, offering consistently exceptional cuisine and service that never fail to impress. During our recent visit, we had the pleasure of being attended to by Martha, a bartender whose kindness, thoughtfulness, and mastery of mixology added an extra layer of enjoyment to our evening. It is always a warm and inviting atmosphere with a fun crowd. Each dish at South Beverly Grill is a masterpiece in its own right, starting with the Spinach Dip, a creamy indulgence that sets the gold standard for comfort food. The Coconut Shrimp Roll delights with its satisfying crunch and subtle sweetness, showcasing the restaurant's commitment to using only the freshest ingredients. The BBQ Ribs are a carnivore's dream, boasting meaty perfection and a flavor profile that leaves taste buds dancing with joy. As for the French Dip, its juicy, delectable meat is a testament to the kitchen's dedication to excellence. No meal at South Beverly Grill is complete without indulging in their Key Lime Pie, a harmonious blend of tartness and sweetness that never fails to leave a lasting impression. Despite the inevitable wait for a table, the experience at South Beverly Grill is always worth it. This neighborhood gem not only delivers exceptional cuisine but also exudes a sense of warmth and familiarity that keeps patrons like myself coming back time and time again.

I have been here many times. The atmosphere is one of my favorites around. When walking in, it is a combination of many scenarios: business meeting, reuniting with old friends, and individuals on hot dates. The people watching is stellar, and quite fun. As long as its been around, I am astounded how it maintains such faithful following, with longer waits to get a table. The restaurant must be THAT good to command such a gathering. Recently, I came in and could not get a table but i found a space at the bar and really enjoyed it. The waitstaff is excellent: courteous, helpful, and they know exactly how often to return without being intrusive, which is truly an art. I had the veggie burger, which is my FAVORITE around. This says a lot since i don't like mushrooms, but that is part of the ingredients in the burger itself. My other go to is the grilled artichokes, which i LOVE. They do these perfectly. I thoroughly enjoy dining here and would like to return more frequently!

Kinda fancy; certainly the prices were. Food was good (not great). Parking is difficult and often expensive Wait time even with a reservation is often long. Upscale clientele with emphasis on alcohol. Might spot movie stars here so ambiance is busy but pleasant.

We made reservations here before going to a play at the Wallis and were glad we did as it was packed. We got our table and our server, Fallynn, was great! She has a great personality and was very helpful, not only in taking the orders but making changes that our wives requested on their salads and more. We shared we had play tickets and she made sure to be available and give us the bill in the time requested. We really liked the sushi and my friend really liked his burger. The Jackpot tequila drink was interesting and good. The food prices are what one would expect in nice Beverly Hills restaurants but not over the top like others. Our second time there and we'd go again.

I was pleasantly surprised at how good their sushi was. Service was a little off, but it was understandable how busy this place was. If you are in the area...don't hesitate to stop by for Sushi!!!!

Wonderful restaurant. Feels like an upgraded old time steakhouse. Dark with candle lighting. Food is excellent. Staff is highly professional, courteous and helpful. There can be a bit of a wait but well worth it

This is an always busy and fully booked restaurant because it is so popular The food is so delicious and the ambiance is like celebrating someone's bday everyday Our server is so sweet and always checking on us I had devil eggs and veggie rolls for my appetizers and roasted chicken for entree on the day

Heard this is one of the best fried chicken sandwiches in town, so had to try. It was good but not the best in town. The chicken itself was a bit big with the breading falling off, so it made it hard to eat. However, if you're talking "best in town" I would give that award to their Emerald Kale Salad. I was unsure how peanut dressing and Parmesan cheese would go together but somehow it worked very well. It was simple but excellent! The fries were also great. Ambience had a dark but classy vibe and service was solid.

I have been trying to come here for almost 2 years and was finally able to secure a weekday reservation for a client lunch. The wait was worth it. Food: wow, so tasty! We ordered the Thai Tuna Roll and Coconut Shrimp Roll to share. These were a pleasant surprise! Such unique combinations of both flavor and texture. Individually, we all had the Emerald Kale & Rotisserie Chicken salad. They prepared the kale very nicely and had a TON of juicy chicken. I was surprised by the amount of protein - worth ordering. Service: very friendly staff at the door and at the table Ambiance: very dark, kinda loud, tight seating (only reason for the docked star). Definitely a more intimate experience and would be better for a date night than a work lunch.

The Hillstone Group never fails. South Beverly Grill is no exception to all of their concepts. The whole experience is always top notch. They think about everything from the music, to the lights, to the temperature of your food. The staff is buttoned up, helpful, and very professional. This spot has a wide selection of menu items ranging from sushi to steak. I always order a martini, and while I am drinking it, if the glass gets even slightly warm, they replace it with a fresh chilled glass. They have so many little touches like this. This is why I come here and again and again. A couple other thoughts: 1- you have never had a better prime rib dip. If you haven't tried it, please do. 2- the sushi is actually really good. There may not be a ton of selection, but the execution is great 3- the artichoke, when in season, is perfection. 3- if you like to people watch, this is the place. Sit at the bar, have a drink and take in all that is LA.

Food is good but refusing to take to go orders over the phone is ridiculous. I understand they don't do delivery apps but some of us can't sit for 30 min while food is made due to disabilities. The fact that I can't call in food and pick it up is ridiculous and inaccessible.

A true staple to fine burgers, chicken sandwiches, and sushi. Best in LA. Amazing food always prepared with fresh ingredients and quality.

Great find in Beverly Hills. South Beverly Grill checks all the boxes... delicious healthy food, nice atmosphere, decent prices, and good service. We started with the rainbow roll as an appetizer and it was one of the best I've had. It was really fresh and wasn't smothered with mayo or other sauces like some are. Just fresh fish, lots of avocado and just-right rice. For entrees we had the trout and the salmon. Both were great and came with nice sides. I had enough left over for another meal. There is metered parking in front of the restaurant and we had no problem getting a space close by.

I had a disappointing experience at South Beverly Grill due to the unprofessional and rude behavior of general manager Ashley Haymaker. She was dismissive and condescending when addressing us, which made the visit unpleasant. Customer service is crucial, and Ashley's approach clearly lacked respect and professionalism. I recommend she undergo training to improve her communication and customer relations skills.

We were loyal patrons of South Beverly Grill for years but I think last night will be the last time we dine there. It seems as though this new round of bartenders can't make a good martini to save their life. So I decided to order wine this time. I ordered a Pinot Grigio and instead received a very thick buttery Chardonnay which was far from what I wanted. While the quality of food has generally stayed the same (for some items) the increase of prices across the board and hidden up-charges has been very disappointing. One of the most egregious things they did in the last year was to remove the baked potato from their menu, which is a STAPLE at any good restaurant. Houston's which is their "sister" restaurant in Pasadena also removed their baked potato for a short period of time but brought it back when customers complained. Sadly, that is not the case with SBG. In its place they offer the mashed potatoes which I can say are so bland, that I basically had to douse them in salt and pepper and even asked for a side of cheese to make it just the least bit flavorful. We started with the Osaka sushi and Cesar salad. While the Osaka sushi is always very tasty the Cesar salad left much to be desired. It came mixed with corn, which was very odd and only 3 croutons. I asked for more croutons and was shocked to see that I was charged for these extra croutons upon receiving the bill which they did not mention. For our entrees we got the New York steak with brussel sprouts and tabbouleh and the ribs with fries. The steak was cooked perfectly and well seasoned. The sprouts were soggy and over cooked while the tabbouleh was completely bland. The fries were completely unsalted, barely cooked and tasted similar to a soggy In & Out fry. Without drinks our meal was $161 before tax. A similar meal at Mastros is $146 and a similar meal at Mussos is $131. While we will miss the atmosphere of SBG the inflated & hidden prices, lack of a good cocktail, and quality of some items has left us with a bad taste and we will gladly spend our money elsewhere.

South Beverly Grill never disappoints. Whether you're feeling like sushi or a steak, the consistency of service remains a cornerstone of the Hillstone Restaurant Group.

After a long-awaited return to South Beverly Grill and Honor Bar, it's clear why these Beverly Hills staples have earned their reputation. From the impeccable service to the sophisticated ambiance, every detail contributes to a memorable dining experience. Our meal was a symphony of flavors, with highlights including the refreshing ICEBERG WEDGE, indulgent CHEESEBURGER, delicate RUBY RED TROUT, and mouthwatering KNIFE & FORK BARBECUE RIBS--all executed flawlessly. While the DEVILED EGGS didn't quite hit the mark for my palate, they were a hit with everyone else at the table. P.S. Have you tried anything amazing on their menu? Let me know.

Excellent food and the service is top notch! This is our favorite dinner location before a UCLA basketball game. It's a great date place too as the vibe is fun and busy but not loud.

Celebrated a wonderful birthday lunch here and it was terrific! Food was great as usual. Had a crunchy shrimp roll as an appetizer which was beautifully presented and delicious. Enjoyed the cold noodle salad with barbecued pork. Perhaps a little overdressed but still fantastic. Key lime pie for dessert with a candle for the occasion. The staff was warm, efficient, friendly and gorgeous! Every single one from the valet to the hostess, the servers and manager (?) who stopped at the table. Wish there was a valley location!

Randomly walked past while in town and went in. The ambiance and music playing were spot on. The service was professional and pleasant. The food and drink combinations were superb. I will return

After many visits and happy occasions I regret to highlight the food received this evening!

I am in love with Hillstone restaurants! I love the one in San Francisco, so I had to have the crab cakes and they were so delicious! Highly recommended!

If I could give it a negative 100 I would. We had the worst experience last night. I must say my family and I frequent SBG at least once a week. The way we were treated last night, was beyond awful. Unfortunately, I didn't get our server's name, but she really shouldn't be waiting on tables. Needs to be at home sitting around watching TV. The general manager Ashley was the real winner of the night. She really was the rudest most incompetent person I've ever encountered. We were treated like 3rd class citizens. We will never ever return to SBG again. That is for sure!!!

Arrived to the restaurant tonight, Wednesday, to be rudely alerted by the host they had stopped the waitlist an hour before close. Don't come here without a reservation or better yet, don't come at all. 0/10

14 year Patrion of this restaurant and other sister restaurants of SBG. My family and I go there at least 1 time a week. Food 99% consistent~ very good to excellent. Staff turnover is incredible and if you you r late 1 time they will keep u waiting there for over 1 hour. Honestly if u order extra sides, will charge for every item. Extra sauce $2, mayo, dido. As I am typing this I am realizing I don't want to give them my money anymore. I don't want to give my $ to unappreciative fufu people. I would give management a 0 if I could.

Best niçoise salad I've ever had! Delicious. Solid service. Our server was attentive but not overly present.

I called and was able to score a last minute reservation. We got seated shortly after arriving and our table had comfy leather seats with a great view of the restaurant. I'm a fan of hill stone restaurants for their higher touch in ambiance, food quality, and service. South Beverly met our high expectations as we were able to get in and out quickly with great food. We also enjoyed people watching while we waited for our food to come out.

Friends and family for a few years now have been telling me I have to visit South Beverly and I finally had the time to take my family this week. I would just like to say how much I enjoyed my experience with very friendly and accommodating staff and delicious food. We showed up on a Wednesday at 8PM. It was extremely busy but the front of house was very kind and apologetic and offered to get us started with alcoholic drinks on the house until our table was ready. Thankfully we only had to wait for around 15 minutes and so we sipped on our cocktails by the bar until our table was ready. We were given an excellent circular booth with a good view of the whole restaurant, great for people watching. In regards to the food, we were all very pleasantly surprised. The only thing I would say is that the food came out too quickly. Even the warm towels were brought to our table very quickly when we were only half way through eating our dinner. We just felt a bit rushed but other than that the food was delicious and we were all very happy. We got their famous spinach and artichoke dip for a started and then the burger, ribs and roast beef sandwich for our main courses. I loved my evening overall and will definitely be returning soon. I also liked that most of the people seemed to be locals instead of tourists and so it feels like a nice hidden gem for the locals. They have valet parking and there is some street or public parking available if you plan on driving.

The tuna tartare gave me food poisoning today. I should have trusted my gut when the fish tasted a bit off.

South Beverly Grill was perfect for my date night with my husband. It had a very intimate feel. Our server was very sweet and gave very helpful recommendations. We ordered the grilled artichoke which was amazing, seasoning was perfect! We tried their wedge salad, French dip and prime filet steak which was very juicy. Last my husband ordered tres leches and I ordered the fudge sundae and we each really enjoyed our own desserts. Had a nice night out I would definitely recommend.

One of my go to restaurants in LA! Always consistent, always great service and always delicious. You can't go wrong with any item on the menu. If you love Houston's or Gulfstream (sadly, both closed at the Century City mall), this is their sister restaurant. I've been eating at SBG for years now. One great tip: sit at the bar if you can't secure a prime time reservation. Also, you can make reservations online. I would book a day or two in advance if you want a specific time.

No surprise here .. all of the Hillstone group restaurants are unique and amazing but all share one important quality-- great atmosphere, amazing staff and terrific food! The staff is sooo welcoming you feel like you belong there (even when dining alone, which in this case I was.) The wine selection is limited but very good. The menu has all the best options without being overly long-- instead it's somewhat minimalist but every offering is 5-star. I get my hair done in BH and schedule it so that I can follow it with an amazing meal at South Beverly. It's a treat.

Legit. I've been coming for years. Classic. I love this place. Quality you can taste.

if i could give this place or any hillstone restaurant more stars i would! one of my all time favorites. i've visited other locations in the past and this one is also consistently incredible. the sushi was so fresh, the artichoke dip was a great starter, the ribs were delicious and paired well with the coleslaw and fries, and i recommend saving room for dessert because the apple one with candied walnuts and vanilla ice cream is insanely good. the ambience is nice and the staff are all super friendly. they have valet and you can get it validated too.