Sottise

"Run by the team behind Restaurant Progress and Sidewinder, Sottise operates out of a restored early 20th-century farmhouse in downtown Phoenix — think charming French countryside kitchen meets romantic Parisian brasserie with well-worn brick walls, curated vinyl spinning, and bistro tables. The menu marries Old World techniques with modern touches, featuring dishes like scallop crudo with citrus and mint, buttery escargot, and beef bourguignon over silky pommes purée. A 100-bottle wine list spans the spectrum from approachable to bold, while cocktails spotlight French spirits in classic and inventive preparations. Sottise feels effortlessly romantic without losing its laidback vibe, making it a go-to for date nights or relaxed dinners with friends." - Mcconnell Quinn

"Eating at this anything-but-stuffy French restaurant feels a bit like getting a hug from a friend who’s wearing a very soft cashmere sweater. There’s a lot to love about this charming hideaway off of Roosevelt, like all the orange wine, low-ABV cocktails, and unpretentious takes on classic French dishes. Start with the baked brie or caper-topped tartare before moving on to the steamed mussels bathed in fumet with creme fraiche." - Lauren Topor

"T.J. Culp and Esther Noh of Restaurant Progress opened this French-style bistro and wine bar in a vintage bungalow in Roosevelt Row in 2021, and it’s been packed ever since. One draw is the small, farmhouse-chic space equipped with an old-school stereo and plenty of vinyl, another is the global wine list, and a third is a French menu, which hews to bistro classics such as pate, escargot, steak tartare, and croque-madames. Get there early to snag a seat on the front porch overlooking a verdant lawn." - Nikki Buchanan

"Eating at this anything-but-stuffy French restaurant feels a bit like getting a hug from a friend who’s wearing a very soft cashmere sweater. There’s a lot to love about this charming hideaway off of Roosevelt, like all the orange wine, low-ABV cocktails, and unpretentious takes on classic French dishes. Start with the baked brie or caper-topped tartare before moving on to the steamed mussels bathed in fumet with creme fraiche. " - lauren topor

"T.J. Culp and Esther Noh of Restaurant Progress opened this French-style bistro and wine bar in a vintage bungalow in Roosevelt Row in 2021, and it’s been packed ever since. One draw is the small, farmhouse-chic space equipped with an old-school stereo and plenty of vinyl, another is the global wine list, and a third is a French menu, which hews to bistro classics such as pate, escargot, steak tartare, and croque-madames. Get there early to snag a seat on the front porch overlooking a verdant lawn." - Nikki Buchanan