This cozy Edinburgh bakery serves up irresistible Scandinavian-style pastries, from scrumptious cinnamon buns to delightful raspberry treats, all in a friendly atmosphere.
"Söderberg is known throughout the city as Edinburgh’s best offering of Swedish baking. The West End location is small but attractive, and perfect for a quick takeaway coffee-meticulously prepared by the helpful staff. You would be remiss to go to Söderberg and not get one of their buns, made fresh daily by the expert bakers who have perfected the art of Kanelbulle (cinnamon buns) and Kardemummabulle (cardamom buns)." - Chris Brodt
"Söderberg Bakery Shop, West End. Söderberg is known throughout the city as Edinburgh’s best offering of Swedish baking. The West End location is small but attractive, and perfect for a quick takeaway coffee-meticulously prepared by the helpful staff. You would be remiss to go to Söderberg and not get one of their buns, made fresh daily by the expert bakers who have perfected the art of Kanelbulle (cinnamon buns) and Kardemummabulle (cardamom buns)."
Barbara Schmauss
Celine Cantamessi
Max M.
R M
Callum Glendinning
Christoph Naborowski
Kathryn MacDonald Minichiello
Tolga Sipahi
