Sobre Masa
Mexican restaurant · Williamsburg
52 Harrison Pl, Brooklyn, NY 11237
Highlights
Heirloom corn tortillas, creative Mexican dishes, and craft cocktails.
Heirloom corn tortillas, creative Mexican dishes, and craft cocktails.
"A Brooklyn Mexican restaurant serving as a partner for the multi‑course, Oaxaca‑centered dinner series." - Nadia Chaudhury
"A tortilla shop serving tacos on colorful heirloom grain tortillas made in-house, highlighted as a shop that makes tortillas on colorful heirloom grain and serves tacos that reflect that craft." - Eater Staff
"A house‑nixtamalized operation that honors heirloom corn, delivering deeply flavored, traditionally made masa that elevates tortillas and other corn-based staples." - Caroline Hatchett
"Williamsburg heirloom corn emporium, Sobre Masa, opened a tortilleria in Bushwick this week by the Morgan Avenue L train station. On top of serving a slew of tacos and cocktails, the space will also function as a tortilla factory, a grocery store with Mexican specialty items, and a cafe in the morning focusing on Oaxacan coffee and pastries. A fun fact: we smelled corn while writing this caption." - hannah albertine
"This Oaxacan cafe and restaurant in Williamsburg and has a solid corn masa program. “Their menu includes an array of corn dishes—tacos, tamales, tlayudas, sopes,” says Golip. They source their heirloom corn, coffee, and chocolate directly from local producers in Mexico, helping to promote these products and preserving endangered corn varieties. “I love the chilaquiles in salsa roja, the mushroom empanadas, and the sopes,” says Golip. “On Sundays, they also make carnitas Michoacán style—always a hit. The chocolate conchas are great with coffee, and every time I go, I try to buy some fresh masa to go.”" - ugonna ora owoh
