Nestled in Bushwick, Sobre Masa serves up a delightful taste of Mexico with handmade tortillas, inviting vibes, and a menu that keeps you coming back for more.
"They come from the excellent Sobre Masa Tortilleria, where chef Yara Herrera once worked." - Eater Staff
"Williamsburg heirloom corn emporium, Sobre Masa, opened a tortilleria in Bushwick this week by the Morgan Avenue L train station. On top of serving a slew of tacos and cocktails, the space will also function as a tortilla factory, a grocery store with Mexican specialty items, and a cafe in the morning focusing on Oaxacan coffee and pastries. A fun fact: we smelled corn while writing this caption. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Every meal at this Bushwick tortilleria must begin with a basket of chips and guacamole. Chef-owners and husband-and-wife Zack and Diana Wangeman are humble about the only appetizer on the menu, but what a start it is. The chips are freshly fried, made in-house in the same kitchen where you can watch the team nixtamalize, mill and knead heritage Mexican corn into beautiful, soft tortillas. Worthy of their own commercial bottling, vibrant, beautifully spiced salsas like avocado-lime, garlicy tuom, chile de arbol and chile morita also arrive right away, ready to dress anything and everything. The menu is focused on tacos with steak, marinated pork or cauliflower. Other items include enchiladas de mole negro." - Michelin Inspector
"Every meal at this Bushwick tortilleria must begin with a basket of chips and guacamole. Chef-owners and husband-and-wife Zack and Diana Wangeman are humble about the only appetizer on the menu, but what a start it is. The chips are freshly fried, made in-house in the same kitchen where you can watch the team nixtamalize, mill and knead heritage Mexican corn into beautiful, soft tortillas. Worthy of their own commercial bottling, vibrant, beautifully spiced salsas like avocado-lime, garlicy tuom, chile de arbol and chile morita also arrive right away, ready to dress anything and everything. The menu is focused on tacos with steak, marinated pork or cauliflower. Other items include enchiladas de mole negro." - Michelin Inspector
"This Bushwick spot has pulled off a rare hat trick by operating a cafe, a taqueria, and a “micro tortilleria” all under one roof. Its tortillas, made solely from imported heirloom grains, can be purchased from a small retail area at the front of the shop or ordered in taco form from a restaurant and bar in the back." - Eater Staff
