Smolt Kitchen is a vibrant eatery where Spanish and Italian flavors collide with Tasmanian ingredients in a friendly, family-friendly atmosphere.
"Smolt A lively restaurant, Smolt blends Spanish and Italian traditions with high-quality Tasmanian ingredients—salmon ceviche with piquillo peppers, anyone? Stop by for lunch, pizza or small plates in the afternoon, and pair your foodwith house-made beer or wine. Then, explore the museums and other attractions in this vibrant part of town."
sophie cassidy
Stu French
Andrew Weidmann
Tracey Smith
Ben Wolfe
Travel Jen
Mark Chaimungkalanont
Emma Westcott
sophie cassidy
Stu French
Andrew Weidmann
Tracey Smith
Ben Wolfe
Travel Jen
Mark Chaimungkalanont
Emma Westcott
Mem R.
Alexandra P.
Lisa K.
Mike D.
M C.
D B.