SLICE of LIFE

Came down here on a Thursday midday. The beef ribs were all sold out, so come here early for the ribs if you want them. Only pork ribs and slices of brisket were left, we got them all! The A5 brisket is honestly very impressive, well seasoned, well cooked, falls apart and not dry at all! The pork is also good but what also impressed me was that the rice and brisket really works well together. The side condiments are also very well done. Don’t forget to try the sauces, it is amazing with the meats! For Texas bbq fix in Japan, this is the place to get it in trendy Omote Sando neighbourhood! Seatings are outside and the food is served out of a food truck.

The food was solid. The price point is bit on the expensive side. However, given the smaller scale it is being prepared it is a reasonable price. Coming from the US it is on par with the best smoked BBQ out there. The sauces were on point. The sides though were lacking. It may just not be worth it or makes sense if you come from the US esp if you are a pitmaster. However, if you are not from the US or not planning to go there definitely worth a visit!

The food was fantastic. We had 500g of beef rib (melt-in-your-mouth), beef brisket & burnt ends (tender and juicy) and pulled pork (the best pulled pork I’ve ever had). All items came with rice and salad. Food wasn’t cheap but the quality is superior. The beef rib alone was about 15000 yen. Seats are limited and inside a little garage. I would imagine it might get a little hot in summer but it was pleasant in May when we were there. There was a short queue at the truck when we went at opening time. Order-taking was fast and efficient. Wait was longer for a table. Depends on how fast/slow the diners before you are. Do check their instagram page before going as the days they are open changes from week to week. Location is easy to get to from Harajuku station.

We had the Wagyu and Ribs here which both were tasty and delicious. Specially the Wagyu. It is a bit pricy compared to the portion. The woman helping there was super nice, but the chef was not welcoming. The experience we had was nice!

Solid BBQ spot- brisket was tender. The ribs were very wet probably due to being wrapped early- there was not much bark or flavor but this may be a choice of preference. They had seating for 8 next to the food truck, which has some shade in the afternoon. A nice cozy spot for lunch!

I had the burnt ends that cost 10,000+ yen. That doesn't include any drinks. It tasted good and was seasoned well, but not 10,000+ yen good, and also was not fall off the bones soft. It's a food truck just off the main street of Omotesando, and there are about 4 small tables to sit down in.

Incredible bbq. Best ribs I’ve ever had. Amazingly nice people too

This unassuming food truck, tucked down a residential street serves amazing BBQ Wagyu brisket. We arrived early to beat any line and were not disappointed with our order: Wagyu Brisket set Burnt Ends set Plain sausage Herb sausage All the food was fantastic and well worth the price we paid.

Came down here on a Thursday midday. The beef ribs were all sold out, so come here early for the ribs if you want them. Only pork ribs and slices of brisket were left, we got them all! The A5 brisket is honestly very impressive, well seasoned, well cooked, falls apart and not dry at all! The pork is also good but what also impressed me was that the rice and brisket really works well together. The side condiments are also very well done. Don’t forget to try the sauces, it is amazing with the meats! For Texas bbq fix in Japan, this is the place to get it in trendy Omote Sando neighbourhood! Seatings are outside and the food is served out of a food truck.

The food was solid. The price point is bit on the expensive side. However, given the smaller scale it is being prepared it is a reasonable price. Coming from the US it is on par with the best smoked BBQ out there. The sauces were on point. The sides though were lacking. It may just not be worth it or makes sense if you come from the US esp if you are a pitmaster. However, if you are not from the US or not planning to go there definitely worth a visit!

The food was fantastic. We had 500g of beef rib (melt-in-your-mouth), beef brisket & burnt ends (tender and juicy) and pulled pork (the best pulled pork I’ve ever had). All items came with rice and salad. Food wasn’t cheap but the quality is superior. The beef rib alone was about 15000 yen. Seats are limited and inside a little garage. I would imagine it might get a little hot in summer but it was pleasant in May when we were there. There was a short queue at the truck when we went at opening time. Order-taking was fast and efficient. Wait was longer for a table. Depends on how fast/slow the diners before you are. Do check their instagram page before going as the days they are open changes from week to week. Location is easy to get to from Harajuku station.

We had the Wagyu and Ribs here which both were tasty and delicious. Specially the Wagyu. It is a bit pricy compared to the portion. The woman helping there was super nice, but the chef was not welcoming. The experience we had was nice!

Solid BBQ spot- brisket was tender. The ribs were very wet probably due to being wrapped early- there was not much bark or flavor but this may be a choice of preference. They had seating for 8 next to the food truck, which has some shade in the afternoon. A nice cozy spot for lunch!

I had the burnt ends that cost 10,000+ yen. That doesn't include any drinks. It tasted good and was seasoned well, but not 10,000+ yen good, and also was not fall off the bones soft. It's a food truck just off the main street of Omotesando, and there are about 4 small tables to sit down in.

Incredible bbq. Best ribs I’ve ever had. Amazingly nice people too

This unassuming food truck, tucked down a residential street serves amazing BBQ Wagyu brisket. We arrived early to beat any line and were not disappointed with our order: Wagyu Brisket set Burnt Ends set Plain sausage Herb sausage All the food was fantastic and well worth the price we paid.