SipSak

Lovely service staff, all too happy to help. A very pleasant experience with delicious food and wines. The shrimp casserole is particularly excellent with deep and complex flavours. Visited using a Groupon coupon so we're lucky enough to secure even better value on our meal!

The service was amazing. Very attentive and accommodating. Kebabs were a little dry. The rest was really good. It was a quiet environment, easy to have a conversation.

Great for large parties. We had a special mixed platter prepared for a party of 20+. Everything was delicious. The best beef and kebab I've had in a while. Our appetizers were fresh, and the bread kept coming. Service was great as well. They constantly checked on us and kept our table clean.

Dining here is a great experience. The meal starts with warm fresh bread and olives. I had the eggplant salad and the shrimp casserole. Enjoyed the meal with Turkish beer and finished with tea. Service is attentive and caring. Amazing restaurant

Delicious and authentic Turkish restaurant (confirmed by our friends from Turkey). Our favorites were Mixed Grill where the kebabs were so tender and almond pudding which is flavorful. Food came out quick and server was attentive. Will think of this place first next time we crave delicious meat and Turkish food!

stopped by on a Saturday afternoon around 1:30 PM, and we were the only customers. We ordered hot yogurt soup, a smashed eggplant dish, and lamb. All the dishes tasted authentic.

Great place with warm Turkish hospitality and great prices in the City! I've been brought to the place by a friend. Haven't regretted a second. Amazing delicious food, tasty Lentil Soup, great service! I think many agree that dining in the City can be costy at times... Well, this is a place where everyone can find a good dish for a good price tag. Special thanks to the manager who was so attentive to all the tables and customers. To me personally, such behavior means a lot. Will definitely return and highly recommend the place to anyone traveling, working, or leaving around.

We had such blast time having dinner here with lotta friends and colleagues with meat platters, Turkish desserts and specialty coffees..All in our tastebuds and liking with friendly services…Love it!

Sip Sak has great Turkish dishes. We ordered the ground beef that came with a very unique creamy cheesy eggplant base. The service was lovely as well

stopped by on a Saturday afternoon around 1:30 PM, and we were the only customers. We ordered hot yogurt soup, a smashed eggplant dish, and lamb. All the dishes tasted authentic.

Been wanting to try this ever since I saw pics of their manti and finally did. Manti is simply a Turkish take on beef dumplings. For those that haven't had it, the closest thing this resembles is Russian pelmeni. It's almost as if the two cultures couldn't agree on yogurt or sour cream so they said eff it, we're manti and you're pelmeni. The verdict: very good, but Italian ravioli/tortellini is still the champ.

Disappointing, terrible food and service. Orhan, is probably rolling in his grave. No flavor and sub par wine menu.

Orhan Yegen's legacy continues very well . We had dinner for 4 friends , i was not expecting it will be as good as 3 years ago but i was wrong . Thanks to new management to keep the quality same as before . Manager himself took care of us all night long . Hot yoghurt soup , Shepard salad and kebabs was extremely delicious . we will visit soon again . Thanks to manager Burak and all the cooks.

It is way too expensive for small to medium-sized portions/starters. Compared to their new location in Astoria Queens they are bigger in size and more expensive. While the food was good, we don't think we will return. We ended up paying over $100, which simply is not worth the value or quality of the meal

Asiret kebap house is the new restaurant that replaces Sipsak which was the reason for my visit. Too bad they no longer serve simit like the previous restaurant. Among the things we had, the red lentils soup and the two appetizers, ezme (tomato/pepper minced) and piyaz (white bean salad) were good. The falafel was very greasy. The staff were friendly and gave us Turkish tea and mussel baklava as treats. Definitely reminded us of our recent trip to Turkey.

Amazing dishes! A very inventive menu. I particularly like their eggplant dishes. Top notch and classy.

Great service. The food is of great quality. They have nice wines. I recommend it for all occasions.

Food was simple. It's not a high end restaurant but Overpriced for sure. Music was a bit loud. The staff always talked among themselves.

I liked the ambiance here, beautiful background music, nice dark wood and white napkins, romantic, very friendly and attentive service. The food was a bit uneven. We had two appetizers, Hummus and Babaganoush and I didn't like either one, I've had them innumerable times and much better elsewhere. I was disappointed that there was no appetizer sampler platter, and each appetizer was very expensive, almost half the price of an entree. The bread was very good, thick and crusty, served with olive oil that had real olives in it. My main course was chicken kebab which was supposed to come with bulgar pilaf but came with plain white rice instead. However, the rice was delicious as was the mixed green salad that came on the side. The chicken was moist and cooked just right. It seems they serve the very basic types of Turkish/Greek cuisine, there were no unusual dishes on the menu. The highlight of the evening was the rice pudding, it was heavenly, pistachio nuts on top. I wanted two. There were several interesting dessert choices. They were not serving any coffee despite being on the menu, so I had to drink tea with my dessert. No body rushed us at all, and they kept refilling water while we were talking. I might go back sometime if I was in the neighborhood.

Lovely meal with very attentive service.. found that Turkish wine and food is delicious

What a sad and average place. I hate giving bad reviews but there was nothing remarkable about the food or service. Complimentary bread was Warm and delicious but nothing else was. Service was terrible. The server, who I believe is the owner, was super grouchy and inhospitable. He served as though customers were an inconvenience. I was to see a Turkish restaurant in my neighborhood but this place is not worth it!!! Terrible service. The owner needs to wake up and realize that his diners are paying for quality food and service and he missed the mark. What a disappointment!

What a great find of homemade Turkish food that was delicious! We ordered a variety of dishes and all were very flavorful and unique in taste. The service was very kind and generous. If you are in the area, I would recommend stopping in for a nice meal with friends or family.

Their food quality is excellent. The owner also owns a butcher shop, so their adana kebap and lahmacun is top notch. You must have pumkin desert (seasonal) out of this world

The staff are clearly proud of their cuisine The meat dishes were tender The eggplant purée and babaganush got me to actually like that I was eating eggplant

Two days ago I headed to Second Ave. hoping to have lunch at The Press Box, only to find it gone and the building being dismantled. I didn't have time to search for another restaurant, and Sip Sak was right there; so regretfully that is where i ended up. The restaurant itself is quite pleasant with doors and windows in the front that open. You can sit inside and feel like you are dining outside. I also have no complaints about the service. It is the food that was terrible. The worst was the Kofte, which in some Mediterranean restaurants can be quite good, but not here. It was 5 patties of overcooked lamb with no flavor and difficult to chew. I ate less than 2 and left the rest. The pile of rice accompanying the patties was okay, and the greens were fresh, but had a typical dull oil & vinegar dressing on them. Prior to bringing the main course, they served some bread that was just okay and a little dish of almost stale olive oil with about 6 accompanying olives, which were very good. The two glasses of chardonnay I had were okay but not great. I have no intention of returning to this restaurant.

Great service great food, great Turkish Raki. Customer service is amazing and location is really good

Delicious Turkish food. We really enjoyed their manti and Adana kebab, but other things looked amazing. My Turkish family members enjoyed it!

Another pre-pandemic review. While this place is probably as authentically Turkish as I'm authentically Indian, the food is tasty no matter how you characterize it. Try the Grilled Portuguese Octopus (Portuguese?) for savory, tangy protein. The cream soup--I forget the exact name--was also delicious, as were the meatballs. Not sure why, but they offered us a complimentary rice pudding dessert to finish off our meal. No complaints, though, as it was delicious. Service was otherwise lovely, and the warm, dark interiors should make any date night full of vibes.

My girlfriend and I stopped by to try out the local New York dining. This restaurant made my first time in New York extremely special. This is some of the best customer service I've ever experience at a restaurant. The food was amazing and we did not want to waste a bite. This is my new favorite place and I will be back!

We stopped by when we came to visit a friend at the Turkish House. It has a rich menu compared to many Turkish restaurants in New York. We wanted to try manti, but it was out of stock. We ordered mousakka, chicken shish and shepherd's salad. Everything was delicious. Although the restaurant manager was aggressive and rude, the staff were friendly and helpful. It has a bright, spacious ambiance.

The food was good and the dishes tasty at Sipsak, but the prices are ridiculously high for what you get at this Turkish restaurant. $168.00 for two people including 2 glasses of wine, 2 weak Vodka cocktails, two appetizers and two entrees, is a shocking reminder of how careful you have to be dining in NYC. The room is plain and shabby at best. Service by two attractive women is more eye candy than professional. The ambiance is kind of sad and not urbane at all. In Turkey, design and cool are an integral part of the culture. Not at Sipsak. The food was good, but not worth the pricing and the experience. Sipsak was a great disappointment.

this place is as bad as the owner.. food is just ok, nothing special. everytime we pass by, the place always looked empty, dark, and Old. i hope someone else take over the place and give us a nicer option.

Wow - Delicious! Sip Sak is one of those special finds you stumble into on vacation - but you're on vacation in New York! Relaxing, intimate space with authentic, amazing generous portions, and unbeatably sweet service. You won't be disappointed!

First time here with new ownership. As good or better than I remembered. Had the lentil soup, Shepard's salad, and the braised lamb on the eggplant puree. It was terrific, and I normally hate eggplant. For dessert, I had the rice pudding, which was creamy and delicious.

I've eaten here a couple of times. It's usually pretty empty or at least half empty on a weekday lunch, though i'm hoping this isn't the case during other times. It's decorated a bit like a french bistro with small wooden tables, white decor everywhere with a dark wood bar. I don't love the appetizer sampler plate, as the fried items on the sampler are a bit tasteless. The dips are all solid, but not the most remarkable. The eggplant is really nicely pureed, but I've definitely had better. The grilled lamb sausage with hand cut fries is good. The lamb sausage is thinly sliced, pink in color, a little reminiscent of pepperoni, lightly citrusy, crispy, nicely done, not really lamb-y. The handcut fries are perfectly crispy. It's served on a little hot skillet. As for mains, I've tried and just fallen in love with each of the following: - The manti, miniature raviolis stuffed with ground beef in a garlicky yoghurt sauce. They're addictively good. - The ali nazik: yoghurt and eggpplant puree on the base which is luscious and creamy, topped with really flavorful stewed ground beef, stewed tomatoes, and topped with more punchy yoghurt. It's just divine.

Best Turkish food ever! All our choices were PERFECT and delicious. All the staff, including chef and the new boss were gracious. We had the liver, eggplant salad and Adana kabab which were all very tasty and wonderfully presented. We decided to visit this perfect ambiance at least once a week.

Sip Sak seems underrated to me - it definitely deserves at least four stars if the lunch I had here is anything to go by. We started off with an appetiser of cacik, a thick yogurt dip very similar to tzatziki (sometimes the same thing depending on the exact herbs you include) that was incredibly fresh and creamy and went so well with the bread, which was bottomless and seriously as good as any of our ordered dishes. We also had the manti, tiny beef dumplings in a chilli yogurt sauce, and the grilled lamb chop, which came with an onion/tabbouleh side salad and several sheets of lavash. It was all delicious! Totally embarrassing but I actually gasped out loud when I took my first bite of the lamb chop, it was that good. Its gaminess also paired really well with the creamy manti. We finished everything and rolled out groaning about how full we were. We came right after open on a Saturday but even over the course of the hour+ long lunch there were never more than 3-4 tables filled at a time in the relatively large restaurant. Seemed a shame considering the quality of the food, but also most dishes were a little more expensive than I would've liked for a nice-casual lunch. Pretty sure I'll be back at some point but there won't be a rush.

I had dinner at Sip Sak last night and I enjoyed it. Upon looking at the menu, I saw that the entrees were on the pricey side (chicken was $29 and others were more) so my friend and I decided to go with appetizers. This was a great idea! Ordered: Red lentil soup ($8)- the soup was delicious. It was creamy and smooth and the portion size was generous. Borek ($9)- one of my favorite foods on the planet! Borek is like an egg roll but filled with creamy, salty feta cheese and dill. The phyllo dough was flaky and light. Eggplant salad ($9)- this was a dip, kind of like babaganoush. It's good with the bread they serve. I would go to Sip Sak again for an assortment of appetizers. The service was good, the food was fresh and it is a nice looking restaurant.

I am a Turkish/American citizen and I have been in U.S. for almost 20 years. By far Sip Sak is the best Turkish food I have ever had. There are a lot of items that are not on the menu and you need to ask ; we got Lahmacun, which was amazing , Icli Kofte which was like Turkish standards in Turkey, Cig Kofte. They have Salgam Juice. For the main dish , I got a Hunkar Begendi , which is a dish with an eggplant puree and tender cube lamb chops. My wife ordered Manti , it is like a Turkish Gnocchi Dumplings. Everything was excellent. For desert ; we got Baklava and Kesgul. Both of them were very fresh and tasty. Best TURKISH Food !

We expected much more from this place. First surprise was that the place was half empty on a beautiful and warm summer Friday night. Food is pricey for what they offer. We ordered appetizers and hummus was very blent, more like packaged that restaurant type, especially based on the price. It was not horrible, but I get tastier from Whole Foods. Entries came super fast, definitely it was pre-made and they just heat them up... you cannot do it in the restaurant like that. Bread was good, obviously pre-heated as well. The worst part my fish was smelly. I am very sensitive on the smells, I could smell the fish having "old smell". 32$ for old fish? Also I said I wanted my fish medium, and they brought well done. Well done for fish? No-no-no There many nicer placer around, save your time.

It's a great Restaurant with the nicest staff and the food was amazing ! I recommend Sip Sak too All ! Great Portions and beautiful presentation .

I'm not sure why the review is so low. My boyfriend is from Turkey, and we have been on a search for delicious turkish food for years now. We've tried restaurants at every price point in SF, LA, NY, London, etc. THIS place is the best he has ever had outside of Istanbul. He even said it would give chefs back home a run for their money. We haven't been for the last 6 months (moved out of the country), but think about it often. We haven't been able to find a similar quality Turkish restaurant on the west coast at all.

Terrific authentic Turkish food! The lamb and rice plate was perfect, the rice that comes with definitely makes the dish. The Turkish meatballs was perfectly cooked on a yummy bed red grain (forgive I forgot the proper name. The hummus is thick and delicious, you can't have a bad meal here! Make sure to finish the meal with Turkish tea and almond pudding!

The original owner passed away before covid but the new owners are doing a good job. Just wish they had better salads and would bring back fresh lemonade. Everyone who has the lamb shank is happy. The stuffed cabbage maybe could be improved.

I only have amazing things to say about my time at Sip Sak. I was in NYC for a work trip and was asked to organize a staff dinner. We kept having changes in group size, but the staff was very easy going about adjusting to our ever changing needs. They were very friendly and attentive throughout the service. We never had to wait and they made helpful recommendations throughout the dinner. We wanted to order a few appetizers to share and instead of making us order a bunch of individual appetizers they created a sampler for everyone to try a bit of everything. They were all so delicious and full of flavor. I could have made the sampler my dinner! For my main entree I tried the chicken kabob. The chicken was moist and well seasoned. The portions were sizable, but not too much that I felt that I was wasting a bunch of food. I'll be back on my next trip to NYC! The service, food, and drinks were all fantastic and perfect for groups of all sizes or for a low key, intimate date. My entire dinner group loved their appetizers and entrees and even one of the pickier eaters in the group was raving about the food!

I haven't had many opportunities to try Turkish food: my narrow opinion was that it consisted of hummus and pita and kabobs. I had no idea that such wondrous items like hot yogurt soup, almond pudding, and baked lamb with eggplant puree also existed. Sip Sak is a nice beacon of reasonably-priced, tasty offerings in a swath of Second Avenue that has been swallowed up by super-hip spots (The Smith) and post-work watering holes (Pig and Whistle). Our waiter was very helpful and friendly without being over-the-top effusive. He complimented my friend on her tattoos and took his time talking with almost every table. I liked that, even though there was a steady Friday buzz and most of the tables were taken, there was zero effort made to get us to leave. Indeed, they won't drop off the check unless you specifically ask, which is good if you want to take your time drinking wine and catching up, not so good if you have somewhere else to be. We had already made up our minds to get the almond pudding for dessert so we went a bit lighter on the entrees. The Greek Salad was amazing when eaten with the complimentary house bread - "pide," a fluffier cousin of pita that came out nice and toasted. I was nervous about the salad not being filling enough but there was a bounty of vegetables, like pickled peppers, artichoke hearts, olives, and generous chunks of feta. Also, definitely make room for the almond pudding or keskul. The waiter rattled off a bunch of other dessert options including baklava and rice pudding but I had my heart set on one thing only. The dessert (creamy, sweet without being overbearing, crammed full of almonds) was the perfect ending for a balmy summer meal. NEXT TIME: the grilled octopus, the manti P.S. We should have gotten the appetizer sampler to try more of the menu. I didn't see it offered on the menu and regretted not asking about it when I saw it being carried out repeatedly from the kitchen. The borek (crispy phyllo rolls) looked excellent.

3.5 stars Had high hopes for this spot because it came highly recommend from some Turkish coworkers of mine. The place was packed on a Friday night, with what seemed like a lot of in-the-know locals. While it's definitely a legit spot, I think the dishes I tried weren't exactly to my tastes - would want to come back and try some other stuff. I tried: Appetizer sampler - Not on the menu but it's available. The baba ganoush here had a more yogurt-y flavor and I wasn't a huge fan. I think everything else was fairly good, although it's been a while so can't recall all the details. Ali Nazik - So I think this used to be made with lamb but now it's made with beef. I was super excited about this dish and forgot to read the fine print, which mentioned this dish contained yogurt. It's actually mixed into the smoked eggplant so you get that yogurt-y flavorfulness. It's a heavier dish than it looks / sounds like on paper. Still many more dishes I didn't get to try that I'd want to get next time!

I am so glad to have this restaurant nearby my home. They are offering delivery and also Sip Sak has great ambiance if you want to dine in. The service is very good. They have Authentic Turkish food, I almost tried every meal in the menu but I espeacially liked the appetizers; hummus, stuffed bulgur kofte(minced meat and walnuts) , liver (best!), salads, borek, and artichoke. For the main dish; okra with lamb, braised tender beef short ribs and Ali Nazik. At the end order almond pudding and Turkish Coffee!

Everything was simply perfect. We were welcomed by a very nice gentleman named "Tolga" who showed our table. The rest of the staff was very nice as well. The service was quick. We ordered borek, Turkish sausage, and eggplant salad to start. They all tasted authentic. Especially eggplant salad is very hard to make with all the right amount of ingredients but theirs was perfect. Borek had the perfect amount of crispiness and cheese inside and tasted very fresh. For main course, we ordered Manti and Adana Kebap. Manti especially was cooked to perfection. It had the right amount of yogurt, sauce and spice on it. Towards the end of our meal, they brought us dessert (keskul) as a gift from them. My experience in this restaurant might be one of the best I've had in New York. I will definitely go back and bring friends as well! Highly highly recommend!

Great Turkish food and coming from my friend who is more experienced in Turkish cuisine it is very authentic. A little pricey for what you are getting but still worth it once in a while. My gotos are the lamb osso buco and ali nazik. OH and the bread the bread is delicious! I'd recommend muhammara for it but the eggplant puree that come with those two dishes and eating it straight up are also great options.

This is an most Excellent and very Exclusive Turkish Restaurant in the entire New York area for sure.. Food is Extremely DELICIOUS Service is EXCELLENT As a very picky person, I usually prefer High end French Restaurants for my family dinners or brunch's.. But! If you like to eat savoury Turkish meals, you should visit this place.. Ps: Owner of the Restaurant MR. Orhan is a genuinely most Elegant and Intelligent person. I highly recommended. Adana Kebap + Hamsi Tava the only place to eat..

We were hell-bent on finding a unique restaurant for Manhattan vacation day one and waltzed down 2nd Avenue at 9:30 p.m. checking out the offerings. This place, with it's odd name and cozy, fun ambience (marble-topped tables and silver stars swinging from the tin ceiling), caught our attention. A quick look-up on the Yelp app confirmed that we were about to enjoy some good Turkish food, whatever that was. The appetizer section of the menu included a notation reading "mixed appetizer platter is available upon request" and my decision to order it represented my second really good decision of this vacation (the first was my choice of accommodations). The mixed appetizer platter, which we ordered for 3, was a humungous plateful of deliciosity, a photo of which I previously posted. The fresh flavors of hummus, white beans, tzatziki, eggplant, grains, and pastry sticks filled with oozy hot cheese was an explosion of flavors, each more enticing than the last. Everything on the platter went together beautifully (with Turkish red wine), and left my taste buds dancing. So satisfying was that platter (which turned out to be $31 for 3) that we probably should have skipped the entrees and gone straight to desert but we did not. The entrees were good, but couldn't compete with the excellence of that appetizer platter: We sampled a Lamb special, Eggplant Moussaka, and Manti (house made dumplings in a garlic yogurt sauce that was good but too much of a single flavor). I've since learned that this restaurant is owned by chef Orhan Yegen, a somewhat notorious character about whom many people hold strong opinions (think Seinfeld's "Soup Nazi"). Their Hot Yogurt Soup, a couple years back, was listed among the top 50 NYC soups by New York Magazine, which also described a foolproof way to order at Sip Sak: "the appetizer sampler, followed by the invariably lamb-based special of the day". I'll go them one better and suggest starting with some Turkish wine, moving onto that memorably wonderful appetizer platter, and closing out with either more wine or a small dessert. No entree is even needed.

Absolutely delicious food! Lovely ambiance! So glad we happened upon this restaurant!

My grandma and her spouse (I can't really call him her "boyfriend" because A) it's weird and B) they've been together for 20+ years) came into the city to take me out to dinner. He is a vegetarian so it was up to me to find a restaurant to accommodate different dietary needs. Sip Sak had a rather large menu with a lot of variety, I had passed it several times in the area and it looked cute, prices were good, so this was my pick. We ordered... Hummus- Decent. I think being Jewish has spoiled me with a lot of the hummus dishes out there (both at restaurants and homemade by my father), so this one didn't stand out. Smoked Eggplant Salad- This is baba ganoush. Also decent, see above for explanation. Grape Leaves- I didn't try these but grandma said they were good she just wishes they would come with yogurt sauce for dipping. Lentil Soup- Grandma's spouse raved about this, but he loves his lentils. Eggplant Moussaka (Vegetarian)- Great. I'm a huge fan of moussaka and this one took me by surprise. The dish is often very creamy with béchamel sauce or cheese or both but this one wasn't creamy. It was on the lighter side and more tomato-based but it was very strong in flavor. The bulgur it came with was also delicious. Almond Pudding- So...they don't have a dessert menu but they do tell you what the desserts are and this was my pick. Star of the meal for sure. Not too sweet and enough to share between the three of us. Delicious and even a little chunky with pieces of almond in it. Win! Side note: The service was VERY slow and the restaurant was practically empty when we arrived but I'm attributing this to the moussaka which probably took a while to come out of the oven.

Pros - very authentic flavor - the grilled octopus was AMAZING. I was able to tell that they really cooked this right way - spacious seating - the eggplant salad was pretty good as well. I would order it again! Cons - more pricey than other Turkish restaurants that i used to go to

On with my Mediterranean food craving, my fiance and I decided to stop by for an late lunch/early dinner at Sip Sak. My friend has previously recommended this place to me after finding my love for beef dumplings in yogurts at Pierre Loti. This place certainly didn't disappoint! We arrived around 4:30PM (really odd hours for dining) and this place still had about 5 tables of customers. We were seated in a small 2 ppl table by the bar and immediately asked if we wanted anything special to drink. We opted for tab water and dived right into the menu. After the waitress presented our water she immediately began explaining the specials of the day. In the process, we yelped and noticed the mezze platter that wasn't listed on the menu. We asked about it and the owner himself came by to address any questions. At first by coming over, he was a little intimidating. We didn't ask to speak with the owner or manage or anything.. we just wanted to know if we can get a mezze platter. But later we found him extremely helpful and friendly. He came over multiple times to ask how we were doing and how the food was. Aside from mezze platter for 2, we also ordered the pan seared scallops (special of the day) and beef dumplings in yogurt. The mezze platter came out first with a side order of complimentary warm Turkish bread. There were about 8 - 9 different items. All were extremely delicious. My favorites being the yogurt, the eggplant salad and the roll. My fiance loved the hummus, bean salad, and eggplant+tahini - which I thought had a strong bacon flavor. The only thing we didn't finish from the platter was the artichoke. My fiance thought it was overly sweet for his taste and I was just too stuffed from asking for 4 additional basket of bread. The spread was THAT good. We ate every single thing off this plate - even the spinach leaves they was used as separator/decor? The pan seared scallops sizzled its way to our table shortly after. The order came with 3 giant sized scallops. We squeezed the fresh lemon juice on top.. and the flavor was beyond amazing. Perfectly seasoned with a hint of garlic taste. The beef dumplings took a lot longer to come out. My fiance and I even thought they might have forgotten about the order.. we joked that they prob had to kill a cow in the back for those dumplings. When it finally came out, we were already really full from the bread and mezze (we are the type that can't wait around.. we must eat while we wait lol - wish we have more self control). The beef could have used a little more seasoning but the dish itself was nevertheless delicious. I would say Pierre Loti's was better tho! The total ended up being around 61 before tax and tip. The mezze platter was 21 dollars for 2 ppl. Pan seared scallops was 19. Pretty expensive for an ordinary lunch/dinner date. The food and service were both really good. Wish the price wasn't so steep. Prob won't return for the price alone.. but really glad we tried it :).

This is the only decent Turkish restaurant in the US. As a Turkish American in the US since 2006, I haven't enjoyed anywhere else but this. My favorite appetizers are cig kofte, intestines and beef tongue. Soups and hamsi fish is great too. I go there every other week. Little pricy but worth it.