Signature

I'm a born-and-raised San Antonio foodie, and I have to say this is the BEST culinary and dining experience I've had in our city, ever. The food is unmatched in quality, flavor, creativity, and aesthetic appeal. Absolutely gorgeous and out-of-this-world selections on the dinner menu. The service (thank you, Albanny!) is also 5-star. My recent birthday dinner here made me feel like the luckiest lady in the world. My husband and I will absolutely be back! I HIGHLY recommend for any special occasion, date night, or just a solo dinner for anyone looking for a superb meal.

I’ve only ever been for brunch, but it’s the best brunch I’ve ever had. They greet you with a water infusion platter with your choice of multiple types of citrus, mint, cucumber, or any combination. Splenda comes in a cute separate bowl rather than in packets for elevating their tasty lattes. But it’s the foie gras pain perdu which is the best breakfast I’ve ever had. They don’t skimp on the foie gras either-it’s more than some entirely foie gras dishes. Worth every penny and then some. The staff is wonderful, the atmosphere beautiful, and the food - sooooo good.

Exceptional dining experience. This was our first visit at John Carpenter’s Signature restaurant La Canterra, San Antonio. We celebrated my wife’s birthday with a wonderful tasting menu crafted to delight the senses. Each serving was better than the prior. Server Grace took extraordinary care of us. I left 2 gift bags with Grace to present during our meal as a surprise for my wife. Grace cleverly at our surprise brought one bag at the beginning of meal and the second at the end of. Stupendous job Grace. Thank you!!!

July 4th weekend: This was our first visit to Signature for my birthday weekend at La Cantera Resort. We read many of the reviews and this was the most excited we have been in a while to try. Staying at the resort we were shuttled by golf cart to the restaurant which is adjacent to the property to a late 9:30PM dinner appointment. As soon as you enter the restaurant the hostess greets you with expectancy. A round table was beautifully prepared awaiting my family and I. As you walk through the restaurant in its dark and amber light environment, the mood completely shifts to a romantic mood. I highly recommend a date night here. For our first course we ordered the white sturgeon Russian caviar with all of the topping options which included poached quail eggs, sautéed finely diced sweet onion, chives, cremá, raw red finely diced onions and capers. Served with a lightly toasted sliced buttered bread. As you layer the toppings and the caviar on the bread, the presentation was quite pleasant, once you bite into it all of the flavors mixed well and the caviar popped in your mouth creating a delicious yet light experience. I do recommend the caviar and would have it again. I opted for Chef John’s Tasting menu, and began with the summer truffle risotto. This small and light dish was the perfect entry to the restaurants pairing menu, I thoroughly enjoy allowing the chef to select my menu. The risotto was buttery and Parmesan truffle together with the aioli paired well. The flavors burst in your mouth and before you know it the petite dish was completely consumed in about 4-5 spoonfuls. For the main course I had the prime beef tenderloin prepared medium rare. I’m a big steak and beef fan, and this was the most exciting part of the meal for myself. As I bit into the beef that was pre-sliced, it was warm and succulent and melted in my mouth. With every bite, the flavors of garlic and onion completely filled my palette. I would recommend this particular chef’s pairing. As they change their menu monthly, I’m not sure how often it is available or rotated. The for the final course we ordered the chocolate caramel with sea salt cake. I’m not big on sweets but we ordered it based on our waiter’s recommendation. As I tasted the cake, it was extremely light and fluffy, it was not rich at all, and not overly sweet, the sea salt balanced out the light caramel drizzle. Overall I had to give Signature a 5 star all around experience, specifically also our waiter was one of the most friendly and knowledgeable and attentive that we’ve had in a while for a fine dining experience. We were the last ones to leave the restaurant and the waiter himself escorted us by golf cart back to the resort. He didn’t have to do that, but he did and we greatly appreciated it. We definitely will be back to Signature and look forward to a new chef’s tasting menu.

Best Breakfast / Brunch in San Antonio by FAR. The food and its presentation A-mazing. One of the best Cesar salad I have had. The Foie Gras was seared on both sides perfectly even and across the entire meat face and some depth. Press coffee also a delight ! Enjoy you can have high expectations on this one 🏅 Dinner Sadly my Favorite Place has lost its edge for Dinner. It remains San Antonio #1 Breakfast/ Brunch However Dinner has changed; Poor Educated Servers- Error of Management. Menu is simplistic, Signature lost its iconic Chef and current is lacking or Management has also decided they are more educated to advise Chef and its demonstrated that their current function as a manager is lacking so you can expect the spill over to kitchen. The uneducated servers do not understand the finer points of serving in 3-Star or less. I have seen better service at Jim”s. The food as well as selection reduction it has seen management lack quality ingredients for margin. This review saddens me to Write - but the King 👑 has fallen and I promised to always be honest. I will try dining an evening meal again this summer and hope for Management Change, at this point I have never seen Arrogant managers, capable of self assessment, learning and changes. New must be found.

We came here for a date night and it was amazing! Our waiter was so knowledgeable about the menu and matching things to our personal taste, it was such an amazing eating experience. I highly recommend coming here if you enjoy experiencing your food. It was all so beautifully plated, and tasted phenomenal. I cannot rave about them enough!

My wife and I had a reservation 15 June. This entire experience was phenomenal to say the least. From the food to the atmosphere everything was just stellar.

Overall, the experience was ok. The highlight was the service, perfectly on point. The food presentation was also nice. Two nice things stood out on the food side: the axis venison, and the cocktail. Both very good. On the other hand, the foie gras, the scallops, and the salad were meh. The salad even had portions that were a little spoiled. The scallops were boring and flavorless, please add some butter and garlic at least. Certainly not matching the bar set by the price. I’ve rounded my actual score of 3.5 up to 4, but really it’s a 3.5. For the price, you’re better off going to the capital grille, eddy v’s, or even the roaring fork in Austin.

I'm a born-and-raised San Antonio foodie, and I have to say this is the BEST culinary and dining experience I've had in our city, ever. The food is unmatched in quality, flavor, creativity, and aesthetic appeal. Absolutely gorgeous and out-of-this-world selections on the dinner menu. The service (thank you, Albanny!) is also 5-star. My recent birthday dinner here made me feel like the luckiest lady in the world. My husband and I will absolutely be back! I HIGHLY recommend for any special occasion, date night, or just a solo dinner for anyone looking for a superb meal.

I’ve only ever been for brunch, but it’s the best brunch I’ve ever had. They greet you with a water infusion platter with your choice of multiple types of citrus, mint, cucumber, or any combination. Splenda comes in a cute separate bowl rather than in packets for elevating their tasty lattes. But it’s the foie gras pain perdu which is the best breakfast I’ve ever had. They don’t skimp on the foie gras either-it’s more than some entirely foie gras dishes. Worth every penny and then some. The staff is wonderful, the atmosphere beautiful, and the food - sooooo good.

Exceptional dining experience. This was our first visit at John Carpenter’s Signature restaurant La Canterra, San Antonio. We celebrated my wife’s birthday with a wonderful tasting menu crafted to delight the senses. Each serving was better than the prior. Server Grace took extraordinary care of us. I left 2 gift bags with Grace to present during our meal as a surprise for my wife. Grace cleverly at our surprise brought one bag at the beginning of meal and the second at the end of. Stupendous job Grace. Thank you!!!

July 4th weekend: This was our first visit to Signature for my birthday weekend at La Cantera Resort. We read many of the reviews and this was the most excited we have been in a while to try. Staying at the resort we were shuttled by golf cart to the restaurant which is adjacent to the property to a late 9:30PM dinner appointment. As soon as you enter the restaurant the hostess greets you with expectancy. A round table was beautifully prepared awaiting my family and I. As you walk through the restaurant in its dark and amber light environment, the mood completely shifts to a romantic mood. I highly recommend a date night here. For our first course we ordered the white sturgeon Russian caviar with all of the topping options which included poached quail eggs, sautéed finely diced sweet onion, chives, cremá, raw red finely diced onions and capers. Served with a lightly toasted sliced buttered bread. As you layer the toppings and the caviar on the bread, the presentation was quite pleasant, once you bite into it all of the flavors mixed well and the caviar popped in your mouth creating a delicious yet light experience. I do recommend the caviar and would have it again. I opted for Chef John’s Tasting menu, and began with the summer truffle risotto. This small and light dish was the perfect entry to the restaurants pairing menu, I thoroughly enjoy allowing the chef to select my menu. The risotto was buttery and Parmesan truffle together with the aioli paired well. The flavors burst in your mouth and before you know it the petite dish was completely consumed in about 4-5 spoonfuls. For the main course I had the prime beef tenderloin prepared medium rare. I’m a big steak and beef fan, and this was the most exciting part of the meal for myself. As I bit into the beef that was pre-sliced, it was warm and succulent and melted in my mouth. With every bite, the flavors of garlic and onion completely filled my palette. I would recommend this particular chef’s pairing. As they change their menu monthly, I’m not sure how often it is available or rotated. The for the final course we ordered the chocolate caramel with sea salt cake. I’m not big on sweets but we ordered it based on our waiter’s recommendation. As I tasted the cake, it was extremely light and fluffy, it was not rich at all, and not overly sweet, the sea salt balanced out the light caramel drizzle. Overall I had to give Signature a 5 star all around experience, specifically also our waiter was one of the most friendly and knowledgeable and attentive that we’ve had in a while for a fine dining experience. We were the last ones to leave the restaurant and the waiter himself escorted us by golf cart back to the resort. He didn’t have to do that, but he did and we greatly appreciated it. We definitely will be back to Signature and look forward to a new chef’s tasting menu.

Best Breakfast / Brunch in San Antonio by FAR. The food and its presentation A-mazing. One of the best Cesar salad I have had. The Foie Gras was seared on both sides perfectly even and across the entire meat face and some depth. Press coffee also a delight ! Enjoy you can have high expectations on this one 🏅 Dinner Sadly my Favorite Place has lost its edge for Dinner. It remains San Antonio #1 Breakfast/ Brunch However Dinner has changed; Poor Educated Servers- Error of Management. Menu is simplistic, Signature lost its iconic Chef and current is lacking or Management has also decided they are more educated to advise Chef and its demonstrated that their current function as a manager is lacking so you can expect the spill over to kitchen. The uneducated servers do not understand the finer points of serving in 3-Star or less. I have seen better service at Jim”s. The food as well as selection reduction it has seen management lack quality ingredients for margin. This review saddens me to Write - but the King 👑 has fallen and I promised to always be honest. I will try dining an evening meal again this summer and hope for Management Change, at this point I have never seen Arrogant managers, capable of self assessment, learning and changes. New must be found.

We came here for a date night and it was amazing! Our waiter was so knowledgeable about the menu and matching things to our personal taste, it was such an amazing eating experience. I highly recommend coming here if you enjoy experiencing your food. It was all so beautifully plated, and tasted phenomenal. I cannot rave about them enough!

My wife and I had a reservation 15 June. This entire experience was phenomenal to say the least. From the food to the atmosphere everything was just stellar.

Overall, the experience was ok. The highlight was the service, perfectly on point. The food presentation was also nice. Two nice things stood out on the food side: the axis venison, and the cocktail. Both very good. On the other hand, the foie gras, the scallops, and the salad were meh. The salad even had portions that were a little spoiled. The scallops were boring and flavorless, please add some butter and garlic at least. Certainly not matching the bar set by the price. I’ve rounded my actual score of 3.5 up to 4, but really it’s a 3.5. For the price, you’re better off going to the capital grille, eddy v’s, or even the roaring fork in Austin.

This place is definitely is definitely a hidden gem and I'm so lucky that I came across it. It is honestly hands-down, the best restaurant in all of San Antonio. I must begin by saying that the ambience of the place just takes you away. It is so elegant and refined but at the same time it almost feels as though you've walked in on a mystery of a restaurant. The drinks were more than just amazing. They gave you a sense of classic but original unique flavor that you can only get in one place and that is at signature restaurant. The customer service is almost unbelievable. How much they go out of their way to please you take care of you not to mention to make you feel like you're the only customer and then the most important customer at that. Now, the food well the food I must say it gives you a sense of sensational pleasure that leaves you in a utter state of happiness. You get a feeling on your taste buds that just pop with flavor and just absolutely make you wonder why you were missing this meal your whole life.

The experience at Chef Carpenter's Signature restaurant had a great start, but definitely lost steam towards the end. Driving up the road to the restaurant, there is a choice of parking spots around the front of the restaurant. I suppose they also have valet. You'll enter a vintage space. A nice floral display was present, and we checked in, letting them know we had a reservation for the tasting menu. A couple of couches and the bar area are not far from the entrance. The upstairs area is open and accessible, check it out if you get a chance. We were seated at a large circular table. Water was poured, and a team member came by to infuse based on choices from a platter: a choice of cucumber, lemon, mint, and orange. We opted for cucumber, lemon, and mint. We were presented with all the menus they had. We confirmed we were going for the tasting menu sans the wine pairing, but decided to grab non-alcoholic and alcoholic cocktails: Sunset in the Tropics, and Signature Smash. Sunset was very much passion fruit based. The Smash had more interesting and refreshing flavors. The peach essence was actually quite light; the other components melded together seamlessly. 1. The Amuse Bouche was some kind of acorn-squash-pumpkin chowder one-biter. Creamy and yummy, but not too memorable. It came with a piece of bread, and that bread came with onion ash butter shaped like the layers of an onion. The butter had a great oniony, almost black peppery flavor. 2. The Tuna: blood orange, sweet potato, charred corn, passion fruit. Refreshing, sour, and spicy. Sourness from the passion fruit was prominent. They told me the orange dollops were sweet potato, but I couldn't really tell. Flavor was pretty much like Sunset in the Tropics, but with some capsaicin. 3. Scallop & Ostera Caviar: celery root, garlic chips, yuzu beurre blanc. Scallop was a scallop, though one of the scallops was fishy. The sauce had a great flavor. Slightly tart, buttery, and savory. 4. Pork Belly: poblano creamed corn, picked peppers, black garlic molasses. Arguably the star of the night. Great textures, a crisp meat portion, with melt in your mouth fat that is slightly sweet; undertone of the poblano creamed corn. 5. Intermezzo: something passion fruit sorbet--they used quite a bit of passion fruit in the menu 6. Prime Tenderloin: potato fondant, onion soubise, maitake mushroom, truffle red wine jus. Sorry to say, this one was the letdown of the night. Unseasoned steak, and the potatoes just tasted like potatoes boiled in water. No, the sauce did not help overcome the blandness. These were very disappointing bites. 7. Banana Roulade: coffee chocolate cake, banana pastry cream, caramel, vanilla wafer ice cream. A decent dessert. The sugared banana chip was neat. 8. Petite Fours: interestingly, this came as a single serving, rather than in pairs. I mean, they were all pretty sweet. I didn't have a favorite among them. It was a lackluster ending. Conclusion: strong start, lackluster finish to the tasting menu (including service attitudes). Decor and interior design are great. Clean bathrooms. Open kitchen, with hanging pots and pans. Weird stuff going on with the lighting though: dimming and brightening throughout the night. The staff work pretty efficiently. Sorta neat upstairs area.

I rarely give five stars, let me say that going in the door. I completely agree with another yelper who recently reviewed Signature, though - it's definitely a hidden gem. Signature had been on my wife's radar for a long time, and we finally had the perfect reason for going: our anniversary. We arrived and we seated promptly for our reservation time. The ambiance is perfect for a romantic evening. They knew it was our anniversary as I'd marked it making the reservation. However, neither my wife or I drink alcohol and the first thing they did - without even asking - was bring two glasses of champagne to the table. Very sweet gesture, and I told them so, but I also felt it presumptuous. When we sent it back, they brought us something else, which was very nice. So, in general, one of my biggest reservations (no pun intended) going to a high dollar restaurant like this - is portion size. It seems you pay for a high dollar meal only to get a dish the size of an appetizer - therefore leaving hungry. I'm glad to report that Signature is NOT LIKE THAT. My wife had the prime rib, and I opted for the wagyu. Both portions left us so full we barely had room for our anniversay dessert. We had good time here; I'd definitely be back, and I would definitely recommend it for a very nice date night location. Drawbacks: even though the portion size was larger than expected, I'm still not - just generally - sold on paying this much for a meal. Second, we unfortunately had a table of obnoxiously loud drunk men making conversation between my wife and I difficult....definitely ruined the vibe toward the end.

A Romantic Proposal at Signature~ I want to express my heartfelt gratitude to the staff at Signature--Albany, Alyssa, and Riki--for helping my boyfriend pull off a magical proposal on our anniversary last week. The restaurant, beautifully situated near the shops at La Cantera, set the perfect backdrop for an unforgettable evening. My boyfriend knew I hadn't dined at Signature yet and promised I'd love the surprise. After a few impromptu photos, we entered the restaurant, captivated by its stunning design, from the dynamic doors to the rustic open kitchen. The staff radiated joy--little did I know they were all part of the plan! Our waitress seated us at a lovely table near an impressive glass door. He encouraged me to order anything I wanted, and we chose a sweet bottle of Moscato along with PEI mussels, oysters, and risotto, which left me delightfully stuffed. As we enjoyed our meal, Albany and Alyssa kept our glasses full and treated us to a delectable amuse bouche of curry soup. For our main courses, we shared scallops and short ribs, savoring every bite. Unbeknownst to me, my boyfriend had coordinated with the team to capture the moment. Alyssa took me outside under the guise of photographing my dress. As she found the perfect spot and complimented me, she asked me to turn around--and there he was, on one knee, proposing in the beautiful garden with the sun shining down. In complete shock, I joyfully said YES to the love of my life. Riki captured the moment from another angle, ensuring we had memories to cherish. The ladies at the front were ecstatic to see my surprise, realizing that our anniversary dinner had transformed into a proposal. To celebrate, we enjoyed complimentary wine and dessert, savoring every moment before taking home what we couldn't finish. This enchanting night wouldn't have been possible without the incredible team at Signature. I'm especially excited to hear they may be opening a wedding venue soon! Thank you to everyone who made this proposal a moment to remember!

This restaurant needs to get a Michelin Star! From the second you enter the restaurant till the second you leave the service is one of the best I have received and not to mention the food and the drinks. The food was made fresh and the quality of food you get is top notch. The Spanish Octopus was my favorite appetizer. I have not had anything like it before . If you have a special occasion coming up or just looking for a fancy night out I recommend this place

Pretty damned good overall. The sauce on the pork rib was awesome, and even though I'm not usually a fan of greens, they were excellent. The potatoes with the prime rib, however, were a bit too salty for my taste. The asparagus was just okay--not out of this world. The service was very awesome, and it was cool being able to see them work in the kitchen. The atmosphere is great, making it perfect for special occasions. Dessert was a mixed bag. The Tiramisu was not impressive at all, but they brought out some little desserts at the end, which was a nice touch. They also sent us home with an awesome piece of chocolate cake with raspberries inside and a fancy gold flake on top. That was much better than the Tiramisu. (we paid for the Tiramisu, but the extra little desserts at the end seemed to be part of the experience - the chocolate cake with raspberries seemed to be part of the birthday dessert with no additional charge). We left with many sweets, so I'm really not sure what we paid for. Overall, a great place with some standout dishes and excellent service.

I have only heard great things about this restaurant - it is on my list of favorites to visit.

For our anniversary, my hunnie surprised me with the Signature Restaurant. From the grand entrance, LIVE music and culinary escape. It was an unforgettable dining experience. Its location is nestled in an exclusive atmosphere and the ambiance is perfect for dressing up and savoring each moment. If you aren't familiar with the variety of utensils to use during proper dining then please do yourself a favor and ask your waiter to advise you throughout the evening, requesting guidance on which utensils to use and when, rather than a crash course at the beginning. This personalized approach helped us enjoy the entire experience. We took our time with to truly enjoy the art behind every bite. The highlight, for this plantita lady, was the restaurant's stunning garden area, where the fresh vegetables were harvested for that evening's menu. We were told that their menu is seasonal. Overall it was a captivating experience!

This place is outstanding. From the service to the excellent food. My husband and I have added this to our rotation in date night options and have gotten to know a few of the staff, the GM being one. He's so friendly and so hospitable! This place definitely goes the extra mile and you can tell in their flavors.

Our reservation was at 8:30 pm, and upon arrival, we noticed that seven four-top tables in the main dining area were unoccupied. Despite this, my wife and I were seated in an overflow area. We politely asked the server if we could be moved to the main hall, especially since the restaurant had been recommended by La Cantera, the hotel on the property. Unfortunately, the server's response was far from accommodating. She dismissed our request and said she needed to check with her manager. A few minutes later, she returned with the usual, "I'm sorry, we're fully committed for tonight." Now, I understand that situations like this can happen, but it did feel odd that the other guests seated in the overflow area were also minorities--four young women and another couple. I'd like to think it was just a coincidence, but the situation left us feeling uneasy. Ultimately, we decided to leave and went to J-Prime Steakhouse instead, where we had a fantastic experience. To top it off, as we were walking out, the server suddenly informed us that a table in the main hall had just opened up due to a cancellation. By then, it was too late for us. While we waited for our Uber--which took 17 minutes--no one else arrived at the restaurant. La Cantera and this restaurant (Signature) seem to share one unfortunate trait: poor service and poor management.

We enjoyed a night at Signature: passion fruit mocktail, zucchini appetizer, axis venison, and wagyu beef. So many details, like the amuse bouche and the palate cleanser, that make the experience feel special. The restaurant is perched on a hill near La Cantera resort and feels like an escape from the city.

This place is amazing! I'd drive over an hour for it. Thank you Lord I'm only 17 minutes away! This will be our new regular place in San Antonio. If you like Bliss, this places smashes it. The service was impeccable. Such lovely people. Food was amazing. I tried several things and each made me want to slap some for how good it was. And the atmosphere couldn't be any better. I would recommend making reservations placing you there while it's still light out and taking you into the evening. That way you can experience the place in the light and the evening. It's so pretty We'll be back many times.

I experienced many firsts on the evening I dined at The Signature Restaurant, all wonderful, I should note! My best friend and I were staying at the La Cantera Resort for a girls spa weekend. We wanted to end our trip in a big way with a wonderful girls night dinner. We were thoroughly pleased with our choice to dine at The Signature. We opted for the John Carpenter's tasting menu and added the wine pairing. The service was exceptional! Our server was very poised and professional throughout our entire experience. The introduction of each dish was seamless. About halfway through our experience the sommelier came to our table to introduce himself and ask what we thought of our pairings this far. We shared our thoughts and favorites. I can't imagine the experience without the wine pairings. Each option truly elevated the flavors of each dish. This was the first time trying foie gras, caviar and paid each dish with a wine pairing. I am glad I decided to venture into this realm at the Signature. When dinner was complete, the server offered to call a shuttle to our villa. The attention that was paid to us siding this experience was extraordinary. There is a well ran establishment and it shows at all aspects of one's experience upon booking a reservation.

The food was delicious and you could taste the quality of the cuts and fresh ingredients. Cocktails were fantastic too. One person in our party ordered the venison and wanted more gaminess to the taste. Service was outstanding! We had a server named Jose and he was outstanding! The restaurant ambiance is beautiful. The table we were assigned gave me the vibe of being in a home with a cozy fireplace, chandeliers and comfortable dining chairs. Patrick the manager was great at accommodating our party of 10.

Truly Exceptional Experience!! One of a kind!! World Class Service from the moment we approach the door when someone opens it for you to the very end when the waitress asked us if she should call our shuttle in advance to be ready to pick us up. VIP service ALL the Way!!! We loved our 1st visit so much we came back the following night! And they delivered the same CONSISTENT EXCEPTIONAL SERVICE once again!! Every detail that amazed us the 1st time was there again like clockwork. This includes the amazing service by our waitress and her team of other servers who bring a plate of citrus options for your drink, to the very fresh hot bread made just for us, to keeping our drinks topped off, and even bringing us a sample of small dessert treats when it's time to pay for our meal...simply amazing!! Food items we HIGHLY recommend: Appetizer: PORK BELLY (Wow!!) Salad: Caesar (tasty) Meals: Chilean Sea Bass (Amazing!!) Australian Wagyu Coulotte (So tender!!) Grilled Scallops (Fresh & Ultra Delicious)

FOOD: Came here twice and I'm so glad I got to try the dishes I didn't get a chance to try the first time. Thoroughly enjoyed the vibe here. The appetizers are appealing and the main entrees are cooked to perfection. My favorite is the Iberico Pork because it was soooo tender and flavor was well balanced. The Chilean Sea Bass is another wonderful entree. The desserts were also scrumptious, you can't go wrong with any of them. Definitely coming back for more! SERVICE: All of the staff here are attentive from the moment you walk in to the moment you leave. Water level never drops below the halfway point. The servers are prompt to correct errors and accommodating with dietary restrictions. And ladies, if you bring a fancy bag, for your bag will have it's own stool by you (: AMBIANCE: Ideal for celebrations, date nights, get togethers. Interior decor with the hanging pots and pans were beautiful and the venue was nicely illuminated for the evening. Large floor-to-ceiling windows perfect for observing the sunset over the golf course. Indoor and outdoor seating available (bring mosquito spray if you venture outside). There's also a section upstairs where you can admire beautiful pieces of artwork that are thoughtfully placed.

We started out with oysters as an appetizer, and our main meals were the Wagyu and the venison plate. Our after meal drink was a rum coffee. Our waiter was absolutely amazing!!! every person that came to our table was so professional, polite, and especially attentive. The answered all of our questions. The restaurant was quiet enough so we could have a conversation.

5 star ambience - Love this place! Very open, decorative, and inviting. 5 star drinks - LOVE the use of classic books for their names! Even better, they are equally as delicious to consume. 4 star food - Some of the best risotto I have ever had. I should have just had this. We ordered the scallops and Axis venison. Although my partner enjoyed both, I was not a fan of the flavors mixed with either. I realized I prefer my scallops seared and plain. I did not care for the venison's cherry jus. Regardless, you can tell that the food is quality, and the menu changes, so I would definitely try them again. 3.5 star service - Sat at bar while we waited for our guests to arrive. Two women, one in late 20's, the other older, were the bartenders. Both were nice, but not 5-star level. Our waiter was okay, not unfriendly, but not friendly either. The bartenders a 4. The waiter a 3. I will definitely be back if only for the ambience and drinks.

Always the best brunch. Jose was awesome! The pancakes and burger are a must and if you want more get a biscuit and the views are spectacular! We even walked outside and they came outside to top off our drinks and keep our orders coming! Could not ask for a better ambience and view!

Amazing food, service, and establishment. Very unique and put together interior design and a fresh concept where you don't even feel like you're in Texas anymore. The food was phenomenal and the venison was the best part!! Amazing selection of menu options and desserts. I would highly recommend this to everyone visiting San Antonio.

My all time favorite restaurant so not sure why this is the first time posting about Signature. The ambience is Texas country chic with a french kitchen. Huge cast iron chandeliers and a huge fireplace set the mood for Dining in a fancy hunting lodge. The service is absolutely impeccable. We were greeted with an extensive list of wines and creative cocktails. Definitely get the blackberry gin cocktail with Chambray. We started our dinner with mussels steamed with coconut milk. it was mildly spicy and fresh. We also ordered the Foigras dressed in cherry juice and cooked to perfection. The seasonal zucchini flowers fried with tempura and grilled zucchini underneath was fresh and perfect. I had the octopus as an entrée and the size was generous and the remesco sauce was absolutely delicious. We proceeded to have the steak tenderloin, which was cooked perfectly medium rare plus. We were too full to have dessert, but they brought out complementary Petit fours so how could you say no. My macchiato coffee was the perfect finish. Yes. It was 3 hours well spent at the bar since they were too full in the dining room.

Great happy hour, fantastic food (highly recommend the short rib), and beautiful decor. A hidden gem for sure. Will be back.

Signature Restaurant is a beautifully designed space inside La Cantera Resort, in San Antonio, TX. We stopped by late in the evening for a birthday celebration. We didn't make reservations. We ordered Seared Maine Scallops, Octopus, Risotto, Short Ribs, Classic Ceasar, King Salmon Crudo. Food was good but not amazing, maybe it had something to do with the time we stopped by. Food was beautifully plated however. Atmosphere and interior design is beautiful and relaxing. Service is professional. It's a good way to end the night. Very relaxing vibe. Tips: Signature is part of a resort. (La Cantera) There's self parking and valet available. Grounds are beautiful, so are the views, you can always come earlier to enjoy.

I dare to state that this is the best restaurant in Texas. I've labeled this dinner as the best dinner I've ever had in my entire 57 years! We have been going here every month for the past 8 months. But dinner was exquisite this evening! We started with delicious "Dirty Martini's at the bar. the atmosphere was soft and romantic. The bar tenders blended the perfect cocktails. We moved to our table an switched over to a new server "Jacob" who was very informative, friendly and attentive. We tasted a New Zealand white wine and French wine and went with the French white wine "Domaine Pelle". Our dinner consisted of: 1. Golden Beets: goat cheese, pepitas, citrus, passion fruit vinaigrette 2. Summer Truffle Risotto leeks, parmesan, Sea bass and Mango 3. Chilean Sea Bass celeriac, zucchini, dill, yuzu beurre blanc 4.Tres Leches coconut, mango, bunuelo 5. Espresso chaser Could not have had a better dinner. This meal surpassed my favorite meal I had back in 1993 in France.

Walking into Signature right on time, I was immediately greeted by name (how do they know?). We were introduced to John, our seasoned server with 15 years of experience with the best in the industry. The evening was all about creating a memorable experience for both myself and my young dining companion, who is now even more driven to explore elevated dining. We handed the reins to John, trusting him to guide us through the night. As we settled into our seats, custom drinks from the bar and fresh bread with crafted flavored butter quickly appeared on the table. I won't attempt to describe every dish we savored, but I will say this: having traveled the world and dined in 21 countries, from street food to Michelin-level restaurants--I look forward to the day when I can proudly say, "I knew they would make it!" Among the many incredible dishes, the Axis Venison, Spanish octopus, and truffle risotto were absolute standouts. The risotto was a masterpiece--perfectly creamy, with each grain cooked to an ideal tenderness, infused with the rich earthiness of truffle. A palate cleanser arrived mid-meal, a thoughtful touch that exemplified the attention to detail throughout the evening. The communication between everyone who touched our table, from the front of the house to the culinary team in the back, was unmatched in San Antonio. Chef John Carpenter keeps the guest experience fresh and focused. From the open kitchen, I could see his respect for his craft and his team, which was clearly mutual and extended to the guests as well. The food and atmosphere are a harmonious blend of Texas and French cuisine, with a smart casual dress code and a welcoming vibe. I have full respect for the magic they perform at Signature. As a fat man who spends plenty of time in the kitchen and has eaten around the world, I can say with confidence that Signature is a destination for consistency and quality. It's not for everyone--but it was definitely for us. WE will be back... after I sell some Texas-French butter-infused plasma at the blood bank. Treat yourself (~$100 per person) and tell them "Bob sent you" -- will be fun if anything else. Bob

Great restaurant to come on a date night. I came to signature to celebrate an event with my fiancé and was impressed by the location (amazing views of the la cantera resort) and service. The restaurant has nice little details that elevate your experience including fruit to infuse your water, great freshly baked bread, and an amuse bouche before your meal. I ordered the scallop with curry and they were perfectly cooked and delicious. As a dessert we ordered their tres leches and as someone who lives in San Antonio this was the only miss for me as it was not as good or what I was expecting to have. The waitress was fantastic and the entire atmosphere here was great as well.

Loved the appetizers we had. We got the quail, pork belly, and tuna crudo. The axis and gnocchi were amazing! The others in our group loved the short ribs, prime beef tenderloin, and sea bass. The ones who got the scallops said they were bland. The tres leches was good and the chocolate anarchy was my favorite. We weren't fans of the gateau basque. Drinks were nicely crafted. Our server did a great job! It was definitely an experience. We went for Christmas dinner and had heard it was beautiful at this time of year. All they had was a tree. We expect lights and more decorations.

Me and my fiancé went to celebrate our anniversary and it was phenomenal the server was so knowledgeable and kind through the whole experience. The food was amazing it tasted so good and definitely an experience I will remember. The ambience was very professional and cozy and relaxing.

The quality of food was amazing and so fresh. I love farm to table. The service was solid and the experience was special. Definitely a place I would return to.

I'm a born-and-raised San Antonio foodie, and I have to say this is the BEST culinary and dining experience I've had in our city, ever. The food is unmatched in quality, flavor, creativity, and aesthetic appeal. Absolutely gorgeous and out-of-this-world selections on the dinner menu. The service (thank you, Albanny!) is also 5-star. My recent birthday dinner here made me feel like the luckiest lady in the world. My husband and I will absolutely be back! I HIGHLY recommend for any special occasion, date night, or just a solo dinner for anyone looking for a superb meal.

Amazing!! 5 star. Higher end but food is fantastic & service (John W.) Was outstanding!!!

Great experience. Beautiful, atmospheric and wonderful service and food. Just wanted to step out and have something decadent for the evening and Signature did not disappoint. Seated quickly and lovely fruit and mint infused water on our table promptly. Had several dishes off of the seasonally changing menu including Salmon Crudo, Roasted Carrots, Season Salad and Oysters w/Cavier. All of them were phenomenal. Oysters had the perfect light coating on them and fried to perfection. The Salmon had pieces of citrus and a fantastic sauce. And the carrot were rich with blue cheese - just Wow. And their salad with picked fennel, candied pecans and light vinaigrette was a perfect addition. Finished it off with their Lemon Mystery dessert and oh so wonderful! Once again, a fantastic affair of the taste buds. Will be returning for another installment.

Beautiful place, great brunch! Pricing is about average for location and style of restaurant. It looks like a vineyard, could totally be one, should look into having a wine tasting. Inside is huge, place is divided by rooms, have seatings outside in the back as well. Everything was delicious and beautifully organized. You can add citrus to your water, I did one of each. Overall experience is great! Great servers, only complaint that I have is they do not box everything that's left over. Im slightly disappointed that my pastries togo did not have the butter/jam dip. The Pain Perdu, the waiter only gave me the french toast, none of my blueberries and whip cream made it home with me. I would have preferred to box it up myself. Assortment of Pastries 5/5 - 4 pastries, mostly croissants which I don't mind. Love the almond croissant, the almond paste is strong and delicious, not slot of almonds on the pastry itself, but the paste is amazing. The regular croissants is super fresh, not as fluffy but soft and buttery. Chocolate is okay, not alot of filling inside but still good. The side of butter and jam is delicious, especially the butter. Very good butter, no smell. Apple turnover is okay, taste like apple sauce. Overall great pastries. Worth it. I wonder if can just come here and buy take out. Pork Belly Benedict 4/5 - taste was on point. Great flavoring, the poach eggs was perfection. I love the spinach, great complement to the dish, really balance out the heaviness of the biscuits and sauces. The cheese taste good, first time having it. Overall good dish. The biscuit is super dense, I always regret getting benedicts because of the biscuits. The porkbelly was goood, fatty and flavorful. Pain Perdu 5/5 - looks like a rock but taste like heaven. Traditional French toast, melts in your mouth, it was delicious. The blueberries and bacon really makes the dish. I also love the whip cream. Now I have a log of french toast at home with no whip creme or blueberries, and lemon curd. Send help.

Truly the best dining experience in San Antonio! Under new leadership but still fabulous. The atmosphere is elegant. Great place for a dinner date or a special night out with the family. We had a great waiter and the new sommelier is excellent. Our cocktails were unique and perfectly crafted. We had oysters and caviar and "flying rabbit" for appetizers. The red fish entree with PEA mussels had a perfect broth and just the most tasty spanish chorizo. Our wine was a perfect Burgundy Pinot. Overall a great experience and Signature never disappoints!

I've eaten Elk three times in my life: Pepi Stiegler's in Jackson Hole, Wyoming The Saddle Peak Lodge in Malibu, Ca Signature's in San Antonio, Texas (last night). I had forgotten just how wonderful this meat tastes. Lean, robust, tender it maybe my favorite red meat. All three of these restaurants above treated this strapping protein in the best of ways. Having Stiegler's and Saddle Peaks elk (so) many years ago, I'm going to have to give Signature's elk the first place award. But, don't think for a second this Signature's Five Star review is just about elk; oh, nay nay! Signature's restaurant hit our dinner on ALL cylinders. First and foremost, the staff working here are extraordinary. They see to every little nuisance that make their patrons dinner special. Their wine list (and sommelier) are A-One. We all ordered Signature's caesar salads that was one of the better ones I've ever had. We all shared their Beef Tartare with parmesan aioli, quail egg, baguette and it was magnificent. One of my cousins had the Chilean Seabass with celeriac, zucchini, dill, yuzu beurre blanc and she loved it. And my other cousin had the Herb Gnocchi with corn, tomato, pistachio and also loved it. Then there was my lovely elk dinner and you know how I felt about that. This lovely restaurant situated a top a hill looking down to a untarnished view of this rapidly growing city was a big plus. So my take away from this really great restaurant is how much San Antonio has become a "Real Deal" city, that now has its sophisticated side that was lacking when I came here a lot in the 1990's!

It is probably one of the best meals I've ever had and I am not an easy person that is impressed by food. We started with the foi gras and the octopus. They were both excellent. We then finished with the short ribs and the sea bass. Both excellent again. Our server, Albany, was attentive and extremely knowledgeable of the menu with excellent recommendations. The restaurant is nicely decorated with an open kitchen concept. We are coming back!

A few weeks ago my husband and I celebrated our 24th wedding anniversary at Signature. This place has everything you want in fine dining...with a bit of a casual flair. First, just the location and views through the big glass windows. The service was spot on but the food was amazing. We arrived a bit early to enjoy a cocktail out on the patio overlooking the driving range. I had a Smoked Old Fashion and my husband had the "Nothin But A Good Time. When we were seated they brought out waters and a tray of fruit & cucumbers that we could select to be added to our water. We started with appetizers: He had the Spanish Octopus and I ordered the Rabbit Avon au Vent ....wow that in itself was a meal.....i wasn't sure what to expect with the Rabbit but it was amazing inside a pastry. We skipped on salads and ordered our entrees: He had the Iberico Pork, I had the amazing Gulf Redfish! Our dishes were paired with a lovely white Sauvignon Blanc. We shared a desert which was a peach cobbler. In between all of this we had hot fluffy rolls accompanied with a nice soft spread and a sorbet to cleanse our pallet before moving on to the nexts course. We look forward to having Sunday brunch.

We celebrated my wife's birthday here on a Wednesday. We had reservations and were sat right away. The restaurant is small and very busy. Our table was right next to the open kitchen, which provided a great show the whole night. Our server was an absolute rockstar. We started with an amuse-bouche. I'm not sure what it was, but it was a delicious bite. We had the saffron risotto followed by sorbet pallet cleanser, which I think was strawberry. My wife had the salmon with asparagus and I got the venison with baby carrots and potato pave. For dessert, we got the boba nectarine and a pastry tasting. Everything was perfect. Perfectly cooked and seasoned, perfectly timed, perfect portion size and temperature. We were staying at La Cantera Resort & Spa and took the shuttle. I think there is a parking lot, but am not sure the size.

We celebrated my birthday here. The ambience was dim and romantic. The service felt professional, friendly, and attentive. We ordered the Chef's Tasting. The food and its presentation were equally wonderful. They have an excellent wine list and a sommelier to assist if needed.

Fantastic experience. From the impeccable service to the choice of which citrus did I want for my water, we were blown away by this open kitchen dinner. My wife loved the sea bass and I had the pork belly dinner (but I saw someone else's short ribs).

We were staying at the La Cantera Resort and decided to go here for breakfast. It's always booked so we were super happy to get a table. The food is exactly as good as you think it will be. The ambiance in the place is old school rustic and it's very charming all around. This place is always booked solid for a reason.

Arguably the best in SA! Ok, there are about 5 restaurants I can think of that spur that kind of response from me. Signature is THAT good. We've now been twice and came away impressed both times. From the New Fashioned (an Old Fashioned the way I like to make them) to the Bone Marrow app to the main entrees and desserts. Everything is top notch - especially the service! Pics are from both visits in 2020 and 2021.

Risotto was $36 as an appetizer. Not to good. Way too salty. Add scallop for $16 no thank you. Maybe my last Time here. Prices are way too high for the quality and service.

Yes. Absolutely perfect, two visits in one week. Caviar service, truffle risotto, palate cleansers in between courses, onion ash butter for the delicious bread, axis, quail, filet, dessert, drinks, birthday treat, service all incredible. Our server was so wonderful and knowledgeable, we wondered if he owned the place. You can really sense the Signature team cares for its guests and the success of each experience. Can't wait to go back!

As soon as I walked in was greeted by a host of Signature staff. My party was welcomed immediately and then escorted to our table. Our server Kevin was outstanding and we were greeted by their knowledgeable Sommelier Joel. We had cocktails that were perfect and then proceeding to first courses. The fried quail was perfectly balanced with a buttermilk ramp vinaigrette and thyme honey, and the ramp risotto was a table favorite. Second course was a classic rabbit vol a vent that had my French brother in law singing praises. The asparagus was cooked perfectly with delicate poached eggs and a bright brown butter hollandaise to compliment the dish. Between second courses and the entrees my wife's vertigo was acting up and the staff accommodated by moving our table outside so see can get some fresh air and enjoy the beautiful on site garden. This level of service is rare to witness in the San Antonio dining scene from my experience and really set a margin from everyone else and made her birthday celebration that much more special. We enjoyed the beautiful weather and entrees were served hot and looked amazing. We had the short rib, gnocchi, scallops and sea bass. Everything was cooked with passion and served at the same time. The sea bass was crowd stopper with the celeriac purée, absolutely delightful. Chef John Carpenter's menu really set a standard of excellence that I would be hard press to experience else where in the city. I will definitely be back because that brunch menu looks appetizing.

Dined here again- food portions were noticeably smaller. :( service was still great, and quality was wonderful- although still a tad bit less so than my first experience.

I dined here for my bridal party with my family around the evening. The outside looks neutral and cozy, but inside is a classy atmosphere adorned with chandeliers, and French style you'll never forget. We had a private dining experience we absolutely love! The staff is the best I ever experienced. They are welcoming, knowledgeable in the food and drink recommendations tailored to your taste. If you carry a purse or coat, they gladly take care of it for you so it doesn't get dirty or stolen. Do visit and experience this great service! My cocktail was refreshing and fruity just how I like it. While we dined, the staff served us a palate cleanser sorbet that is simply delightful and not overpowering. I ordered the halibut, while my family ordered rabbit, antelope, or duck. Each dish was exceptionally tender to where it was savory and almost melted in your mouth. Each dish was filled with amazing combinations of flavors that made our dining experience so memorable and excited to come back to dine there. I'd you want to dine like royalty while having the greatest staff and atmosphere for French cuisine, this is the place to go. You must experience this exquisite restaurant at least once in your lifetime

As always Signature does not disappoint . If you want good food executed with perfection then this restaurant tops the list . If you want consistency and good service , this place is the place to be . No shortcuts were done both in food preparation and service . I came here for my birthday around the end of September and the second time in the first week of November . The rabbit vol au vent is indeed so flavorful . The Texas Gulf Redfish never disappoints and the Oishi shrimp was heavenly . The chocolate Royal is a masterpiece. I cannot stop raving how flawless they deliver both service and good food in this restaurant and I will always recommend this restaurant if you want to experience elevated dining .

This is a common spot for me, and my girlfriends to get together for drinks and food. It's located off La Cantera Parkway, which is convenient for us. The service has always been prompt and cheerful.