Si Jin

This is indeed one of the highlights of our trip in Bali. Many free dishes / amuse-bouche. Super friendly and helpful staff who explained each meat. The side dishes are great too. Amazing experience, amazing food, would definitely want to be back some day! Also, be sure to book online at least 1 month in advance, as the reservation for the following month is open on the 1st of every month.

Still one of the best steak experience in Bali. With various herb infused salt to choose from, and they let you pick your own steak knife. Desserts are out of this world, considering I'm not a sweet tooth. Reservation is getting hard each day but it's undoubtedly worthy. Price is within reasonable range.

One of the best BBQ I’ve had even when compared to the better steak restaurants in Singapore. Premium cuts of meal and the starters are very good. Try the mash potato and their bone marrow butter and sourdough is quite amazing too. Save some stomach space for dessert and every item is very well prepared and worth the wait. Make a reservation before heading down.

SiJin is no longer the new kid on the block. It opened its doors in late 2019, but this fine dining establishment remains one of the most difficult places to get a seat in Bali. You need a reservation and as early as possible. It brands itself as a Korean restaurant serving the highest quality hand picked dry aged and reserve cuts on the island. But this is not like any Korean beef restaurant! The dining experience (which I have been fortunate to experience on a few occasions) meets and even surprises in both its quality, taste and presentation . This is from its amuse bouche to its deserts. They also have a decent wine and sake cellar! It’s expensive, it’s luxurious and the staff are well trained and if you are able to splurge this is the place to spend some $ for one of the best meals in Bali!

Amazing, one of the best fine dining in Bali. The place is very good, the decoration, the design and all about this place is superb. The meat is very very good and the way they cook it is perfect. The staff also very friendly, they will explain everything. Make sure you have a reservation before you come, because it almost imposible to get a table without reservation...

My husband and I managed to get a reservation while we are in Bali and had dinner there last night. It was a lovely gastronomic experience from start to end, and we had such a great time dining at the restaurant. Service was impeccable, and everything we ordered was amazing. We ordered three different cuts of beef - the dry aged black striploin, the dry aged picanha and the misugi reserve cut. They were all cooked to perfection and tasted so clean and rich. Shout out to the service team at Si Jin for the top notch service, and being so helpful and attentive. We will definitely be back and intend to bring our family next time.

Food is great, ambience is nice, service is absolutely fantastic! What more can I say. If you have any request (eg anniversary), make sure you mention it as the service provided to make it a good one is outstanding! Props to the staff! Although, reservation is tough to secure. We only managed to get a later slot 1 day before hand. Was on waiting list all the while (2 months prior).

I recently had the pleasure of dining at the steak restaurant in Sin Jin, Bali, and it truly deserves a five-star review! Let me start by saying that getting a booking here can be a challenge, but once you experience the place, you'll understand why. The highlight of this restaurant is undoubtedly the exceptional quality of their meats. From tender cuts to a wide variety of steak options, there's something to satisfy every palate. Whether you prefer a classic filet mignon or something more adventurous, they've got it all. But it's not just the food that impressed me; the staff's friendliness and attentiveness truly stood out. They went above and beyond to ensure a memorable dining experience. The restaurant's ambiance is another winning factor. It's the perfect setting for a late-night dinner, creating a cozy and inviting atmosphere that enhances the overall experience. In summary, despite the challenge of securing a booking, this steak restaurant in Sin Jin, Bali, is an absolute must-visit. The top-notch meats, friendly staff, and late-night ambiance make it a five-star dining destination that I highly recommend.

This is indeed one of the highlights of our trip in Bali. Many free dishes / amuse-bouche. Super friendly and helpful staff who explained each meat. The side dishes are great too. Amazing experience, amazing food, would definitely want to be back some day! Also, be sure to book online at least 1 month in advance, as the reservation for the following month is open on the 1st of every month.

Still one of the best steak experience in Bali. With various herb infused salt to choose from, and they let you pick your own steak knife. Desserts are out of this world, considering I'm not a sweet tooth. Reservation is getting hard each day but it's undoubtedly worthy. Price is within reasonable range.

One of the best BBQ I’ve had even when compared to the better steak restaurants in Singapore. Premium cuts of meal and the starters are very good. Try the mash potato and their bone marrow butter and sourdough is quite amazing too. Save some stomach space for dessert and every item is very well prepared and worth the wait. Make a reservation before heading down.

SiJin is no longer the new kid on the block. It opened its doors in late 2019, but this fine dining establishment remains one of the most difficult places to get a seat in Bali. You need a reservation and as early as possible. It brands itself as a Korean restaurant serving the highest quality hand picked dry aged and reserve cuts on the island. But this is not like any Korean beef restaurant! The dining experience (which I have been fortunate to experience on a few occasions) meets and even surprises in both its quality, taste and presentation . This is from its amuse bouche to its deserts. They also have a decent wine and sake cellar! It’s expensive, it’s luxurious and the staff are well trained and if you are able to splurge this is the place to spend some $ for one of the best meals in Bali!

Amazing, one of the best fine dining in Bali. The place is very good, the decoration, the design and all about this place is superb. The meat is very very good and the way they cook it is perfect. The staff also very friendly, they will explain everything. Make sure you have a reservation before you come, because it almost imposible to get a table without reservation...

My husband and I managed to get a reservation while we are in Bali and had dinner there last night. It was a lovely gastronomic experience from start to end, and we had such a great time dining at the restaurant. Service was impeccable, and everything we ordered was amazing. We ordered three different cuts of beef - the dry aged black striploin, the dry aged picanha and the misugi reserve cut. They were all cooked to perfection and tasted so clean and rich. Shout out to the service team at Si Jin for the top notch service, and being so helpful and attentive. We will definitely be back and intend to bring our family next time.

Food is great, ambience is nice, service is absolutely fantastic! What more can I say. If you have any request (eg anniversary), make sure you mention it as the service provided to make it a good one is outstanding! Props to the staff! Although, reservation is tough to secure. We only managed to get a later slot 1 day before hand. Was on waiting list all the while (2 months prior).

I recently had the pleasure of dining at the steak restaurant in Sin Jin, Bali, and it truly deserves a five-star review! Let me start by saying that getting a booking here can be a challenge, but once you experience the place, you'll understand why. The highlight of this restaurant is undoubtedly the exceptional quality of their meats. From tender cuts to a wide variety of steak options, there's something to satisfy every palate. Whether you prefer a classic filet mignon or something more adventurous, they've got it all. But it's not just the food that impressed me; the staff's friendliness and attentiveness truly stood out. They went above and beyond to ensure a memorable dining experience. The restaurant's ambiance is another winning factor. It's the perfect setting for a late-night dinner, creating a cozy and inviting atmosphere that enhances the overall experience. In summary, despite the challenge of securing a booking, this steak restaurant in Sin Jin, Bali, is an absolute must-visit. The top-notch meats, friendly staff, and late-night ambiance make it a five-star dining destination that I highly recommend.